Su Qingluan didn't mind Mu Xingzhi reading what she wrote from the side, and even pushed the paper forward so that Mu Xingzhi could see the words more clearly.
In fact, the above are some of the food that Su Qingluan wants to eat——
Fried pork chops, roasted lamb legs, shabu-shabu lamb, fried chicken, beef and persimmon hot pot...
In fact, there are some words that Mu Xingzhi cannot understand. For example, he understands that "fried pork chop" should be Su Qingluan's expression for a certain way of cooking "pork", but he does not understand what "pork chop" is. Is this "chop" a cooking method, or is "pork chop" itself a food ingredient made with pork.
Also, he didn't understand what the "curry" in "chicken tikka masala" meant.
Mu Xingzhi had seen or heard many such terms that he did not quite understand from Su Qingluan, so he was used to occasionally hearing these strange words that he had never heard anywhere else, so Mu Xingzhi just pretended not to see them and did not care.
Looking at the words "chicken, duck, goose, pig, cow and sheep" all over the paper, Mu Xingzhi laughed: "If you don't know, you would think Qingluan has been a vegetarian these days."
Su Qingluan turned her face away. "But stewed or steamed meat isn't tasty enough! I want to make something delicious tonight!"
Mu Xingzhi naturally believed in Su Qingluan's cooking skills, but...
"Qingluan wants to eat beef?" Mu Xingzhi frowned slightly, as if thinking about something that was troubling him. "Although our dynasty doesn't strictly prohibit the consumption of all beef, it does have a clear stipulation that cattle that are still capable of farming may not be slaughtered without permission, unless they are too sick to work or have died of illness."
Of course, this kind of beef was generally very old, and the taste was, if not inedible, at least like chewing wax. Not to mention comparing it to top-tier Wagyu beef, even the chain-branded beef that Su Qingluan had eaten in her previous life couldn't compare.
After all, the muscles of farming cattle will be more developed due to years of labor, so the taste will be rougher, which is completely different from the taste of fatty cattle specially raised for eating meat.
Su Qingluan looked up at Mu Xingzhi weakly: "I was just writing it down for a look... Isn't there a saying that goes 'looking at a plum to quench thirst'? I'm just looking at meat to satisfy my craving..." Even if the beef of this era was edible, Su Qingluan knew that it was in no way comparable to the high-quality beef in her previous life, so she didn't test the bottom line of the laws of this era.
After all, although I can't eat beef in this era, I have spent so much time in prison in my previous life, so I can eat it in this life! So, I can still eat more, so it's still a profit.
Thinking of this, Su Qingluan's depressed mood due to not being able to eat various beef delicacies improved a lot.
Su Qingluan felt that the reason she wanted to eat meat so much, besides the menstrual cycle, was also because she had been eating lighter meals recently.
Half a month before the official wedding day, in order to prevent the new bride from eating something unclean and falling ill, everyone in the Su family was very cautious. They didn't allow her to eat cold dishes or greasy food, and everything had to be stewed.
We were almost hungry the whole day on the day of picking up the bride. Starting from the next day, although Song Bo's cooking at Mu Xing's house was delicious, it was mainly light.
For a glutton like Su Qingluan, occasionally eating a light meal or two to improve her taste is a good choice. However, if she had to continue eating "light" for a long time, she would find it unbearable.
I had century egg and lean meat porridge in the morning. After all, I had slept all night and couldn’t eat too solid food as it would put too much burden on my gastrointestinal tract. My appetite was just average in the morning.
But Mu Xing's family only had two meals a day, and dinner was eaten early, so Su Qingluan planned to make some "hard dishes".
They are called "hard dishes", but in fact they are just dishes with a lot of oil and salt. They are not healthy and not light and nourishing to the stomach. However, they are delicious and satisfying!
At first, Su Qingluan actually planned to make some roast lamb or something like that on a teppanyaki plate. After all, vegetables were harvested in this season, so all kinds of vegetables could be bought at cheap prices at the market.
However, of the various iron kitchen utensils that Su Qingluan had asked Song Bo to customize before, only an iron pot and an iron shovel, as well as a set of kitchen utensils including a boning knife, a machete, a vegetable cutting knife, etc., were made. The remaining iron cooking utensils such as frying pans, soup spoons, etc. were not made yet.
So Su Qingluan gave up her original idea and decided to make a fried chicken and French fries set meal that she had been craving for a long time.
However, "hamburgers" are too troublesome to eat, and Su Qingluan herself does not like to eat hamburgers directly with her bare hands. She has a very strange habit of eating hamburgers, which is to eat two slices of bread first, and then eat the meat patties and side dishes layer by layer - no matter what kind of hamburger it is.
Knowing her own problem and there being no bread oven here, Su Qingluan simply changed “bread” to “fried steamed bun slices”, which was equally delicious.
Su Qingluan hadn't discovered potatoes yet, so she simply settled for the next best thing and cut the yam into small pieces, soaked them in water, and planned to fry them later.
In addition, Su Qingluan also collected a lot of citrus fruits that she, Mu Xingzhi, and Song Bo had left over during the day, as well as leftover peels of fruits such as apples and pears - of course, provided that they were peeled off with a knife.
Song Bo asked curiously, "Madam, what do you want to do with these unused items?"
Su Qingluan smiled and said, "This is a good thing to remove fishy smell and enhance fragrance!" Especially the peels of citrus fruits, which are simply treasures in Su Qingluan's eyes now.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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