Su Xuanhe smiled and rubbed his sister's furry head: "It wasn't you who did it, why are you so proud?"
"But we helped sister build the fish fence together!"
Su Qingluan smiled and nodded: "Isn't it? Our Snow Goose is also very strong!"
"But sister forgot my wreath~" the little girl said coquettishly.
"I will definitely make up for it for you tomorrow!" Su Qingluan shared the fish meat with fewer bones in the belly of the fish with her younger brother and sister, and picked out the fish meat with more bones near the spine from their bowls and put it into her own bowl. "Be careful with the bones, don't get pricked."
"Did Daya use the 'suangou' fruit to make soup?" Yang asked curiously, "but I've never seen the fruit in the soup."
Su Qingluan recounted her experience of stewing fish soup to Yang, and concluded by saying, "My hands had a bad smell on them before, but after crushing the 'Suan Gou'er' fruit and rinsing it with water, the smell was gone. So I wondered if the wild fruit 'Suan Gou'er' could remove the fishy smell from the fish soup, so I gave it a try, and it actually worked!"
In fact, the real reason was that Su Qingluan saw her sister's mouth was broken after eating wild fruit, and heard her brother's words. She knew that this wild fruit was probably like modern pineapple, and contained biological enzymes that could break down meat protein tissue.
Therefore, if you eat too much pineapple, your mouth will sting or even bleed, so you must soak it in salt water before eating it.
Therefore, in modern times, Su Qingluan often uses pineapple scraps to crush and marinate various meats. This not only removes the fishy smell of various meats, but also makes the meat more tender due to the decomposition of meat protein by biological enzymes.
This wild fruit called "Suan Gou'er" should have a similar effect to pineapple, so Su Qingluan thought of using it to pickle fish. Unexpectedly, the effect was better than pineapple.
Yang sighed, "Daya is truly amazing at making delicious food. It wouldn't be surprising if she could open a restaurant as grand as 'Hong Fu Lou' in the future!"
She said this partly to praise her daughter, but Su Qingluan was reminded by it: "Mom, although the restaurant can't be opened for a while, we can go to the town and open a small stall to sell food!"
Yang was stunned for a moment, then suddenly realized: "You want to open a stall to sell this fish soup?"
But Su Qingluan shook her head.
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