There is no such thing as a daughter-in-law serving her mother-in-law here.
You can talk if you want to, laugh if you want to, and even men and women can sit at the same table.
The younger sister can joke with her older brother as much as she wants.
Lin Mei was sitting with Lin Jie talking about wool and how much they estimated they would need after the New Year.
As a result, he noticed a gaze and when he looked up, he saw Yu Shan at the next table looking at him.
"What are you looking at? Aren't you going to eat?"
"Oh...oh...I want to eat..."
After saying that, he scooped a spoonful of food and stuffed it into his mouth without even looking at it.
Lin Hai, who was sitting next to him, didn't have time to stop him. He was just about to say, this is chili pepper, used for seasoning.
He remembered that Master Yu couldn't eat spicy food.
Sure enough, Yu Shan's face turned red after eating the imported food. It was not known whether it was because of the spiciness or because it was too embarrassing to be caught while peeking.
Lin Mei burst into laughter when she saw this scene.
“...Hahahahahahahahaha…”
"What are you laughing at?" Lin Jie, who was talking to her, asked in confusion.
Are what you said so funny?
And he didn't say anything funny.
"Nothing, I just suddenly thought of something funny. Let's continue."
Of course, Yu Shan, who was standing by, heard Lin Mei's laughter and felt even more embarrassed.
Pick up the cup beside you and drink water.
But his face got even redder.
When he went to bed at night, he finally understood what a kang was. It was warm without the need for anyone to warm the bed in advance or using many hot water bottles.
He had never seen this thing in the city, so out of curiosity he lay on the edge of the kang to study it. Lin He, who lived in the same room with him, said: ...
Where did this fool come from!
The 24th day of the 12th lunar month is the day when Uncle Lin's family slaughters pigs. This year they raised two.
He waited until Li Yu and the others came back before killing them.
I don’t plan to sell it. There are many people in my family, and I don’t need the money from selling pork. I will use it all for food.
For Yu Shan, slaughtering a pig was something he had never heard of, and he had never even seen a pig.
I didn’t even know that the braised pork I liked was actually made of pork.
Early in the morning, the three Lin Hai brothers said they wanted to go to the old house to help slaughter pigs, and asked him if he wanted to go.
He was so curious that of course he had to follow, even if he was shivering with cold.
In fact, he brought back a cotton cloak, but wearing a cloak in the countryside was too conspicuous, and he didn't want others to think that he was different from everyone else.
Lin He felt sorry for him, so he went into the house and found the sweater that Lin Jiang was reluctant to wear and gave it to him.
"What is this?"
He hasn't seen it.
"Sweater, very warm, go in and change into it, my sister does this business."
So this is a sweater, Yu Shan thought.
He had been in the Lin family for so long that he had always heard discussions about the sweater business.
But never seen it.
Back in the house, he studied it for a long time before putting it on.
I have to say, it’s a lot warmer. I heard it’s made of wool.
They can even think of this, what a strange family.
The old family is slaughtering a pig today and no one else from the village was invited.
There is no need, after all, there are many men in the Lin family.
This was the first time Yu Shan saw a pig being slaughtered. Apart from anything else, the excitement alone overshadowed everything else.
He thought, it’s definitely not because the pork is delicious, but because everyone is so happy because it’s a rare occasion for them to get together.
If others knew that he thought this way, they would definitely say: Young Master’s idea.
Obviously, I was happy because the meat was delicious.
This person is still too naive.
There are many things to eat from pigs besides meat.
Blood, sausage, pig's trotters, pig's head, pig's heart, pig's liver.
They are all farm delicacies.
But Yu Shan had never eaten it before, so Lin Jiang specially picked up half a pig's trotter for him.
It's so scary that it's not right to eat it, and it's not right not to eat it.
After slaughtering the pig, Li Yu started preparing fried food for this year's New Year, and she sent all the servants back home to celebrate the New Year.
Yang Liu was pregnant, so the kitchen was left to her and Lin Mei this year.
The New Year's goods opened Yu Shan's eyes, with many delicious foods and snacks.
They all taste good, and he especially likes the various meatballs fried with plum fish.
Potato balls, meatballs, and radish balls.
Sometimes I would sit at the door with Xiaobao and eat with a bowl in hand.
The initial restraint is long gone.
Lin Mei was amazed. It seemed like this person had never eaten anything before. He looked even more pitiful than herself.
This year is not only the most special one for Yu Shan, but also the happiest one for everyone in the Lin family.
Although last year was not bad, there are still many things that have not been resolved.
Let’s not talk about it this year. The younger generations all have their own things to do, and the elders are not weird or outstanding.
Brothers and sisters-in-law are even more harmonious.
How happy.
When Yu Shan celebrated the New Year in Beijing, everyone also had a New Year's Eve dinner.
Moreover, as his father is the Minister of War, His Majesty will also give him one or two dishes.
It can be said that it is very honorable, but even so, there are very few smiles on the faces of the whole family.
It’s not okay for everyone to be so serious. You can’t make loud noises while eating the New Year’s Eve dinner.
I just feel depressed.
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