Xu Xiufeng cut the lean pork into thin strips, and with one cut, the size was just right.
Marinate the chopped meat with cooking wine, salt, pepper, egg white, and cornstarch.
While the meat was marinating, Xu Xiufeng also prepared green and red peppers, wood ear mushrooms, and shredded winter bamboo shoots.
Years of being a housewife have made her efficient and skillful at housework.
Fast and steady, without any hesitation.
In just a short while, hundreds of kilograms of vegetables were chopped and prepared.
The pots in the shop are all too small.
To make cooking easier, Ning Wan specially purchased a large wok with a diameter of 70 centimeters and a high-speed gas stove when she went to the market that morning.
The gas stove has a strong flame, and smoke started billowing from the pot shortly after Ning Wan poured in the oil.
She put garlic and dried chili peppers into the pot and sautéed them until fragrant, then added green and red peppers in turn and stir-fried them.
Once the meat is cooked through, remove it from the pan and set aside.
Add oil back into the pan, then add the marinated shredded lean meat and stir-fry quickly until fluffy.
Avoid sticking them together.
Once the meat changes color slightly, add fermented bean paste, soy sauce, and salt.
Stir-fry briefly, then add sugar, dark soy sauce, and water and simmer. Thicken with cornstarch.
Finally, add the stir-fried green and red peppers, along with the blanched wood ear mushrooms and shredded bamboo shoots, and stir-fry.
Add MSG and chopped green onions before removing from heat.
A fragrant dish of shredded pork with garlic sauce is now complete.
The aroma was so enticing that Zhao Shuigen couldn't help but swallow hard: "It smells amazing!"
The wok hei (wok aroma) was so tempting that he couldn't resist coming closer.
Xu Xiufeng bluntly exposed his pretense, saying, "I bet you've been craving Yanshu's mother's cooking for a long time."
Zhao Shuigen chuckled somewhat sheepishly.
When he was working on the construction site, he always worked with Zhou Kai's small team.
Eating with a tour group.
But now that the construction site is closed, there's no more food cooked by Ning Wan. Zhao Shuigen feels uncomfortable all over.
“…Wanwan.” Aman sniffed and leaned closer.
Ning Wan shook off his head that was resting on her shoulder: "Keep an eye on the pot, or I'll make you regret it."
"oh……"
Ah Man responded. Then she turned back and obediently started frying the chicken cutlet.
His pitiful, wronged look was heartbreaking.
Ning Wan chuckled and picked up a piece of shredded meat with her chopsticks: "Come on, open your mouth."
Aman was happy again.
He bent over, mouth agape: "Ah—"
Like a fledgling bird eagerly awaiting its mother's feeding.
After finishing the meal, he praised her, saying, "Wanwan's cooking is the best!"
Ning Wan burst out laughing at his joke.
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