She didn't want to be a concubine and compete with other women for men and share a husband. As a modern soul, she couldn't accept this.
"Okay, I understand, but I will not give up," said Shangguan Feiyun.
He also knew Li Yun's difficulties and didn't want to push her too hard.
"Your Highness, let's not talk about this anymore. Let's leave everything to God. Let's go and plant peanuts." After saying that, he went to plant peanuts first.
Shangguan Feiyun looked up at the sky and said, "God, you must help me, otherwise I will punish you."
At 3 p.m., Li Yun took Dingxiang back to cook.
Shangguan Feiyun, Ouyang Mingxuan and Ma Youcai were reluctant to go back and were enjoying growing peanuts.
I went home, went into the kitchen, and started cooking tonight's delicious meal.
Tonight I made a Chongqing hot and sour noodle, braised pork, braised spare ribs, steamed sea bass, and fish-flavored shredded pork. I also bought two roast geese on Haoduoduo and made a pig's trotter with pure peanuts and fried peanuts, two kinds of wild vegetables, and a ginseng stewed black chicken soup.
The powder for hot and sour rice noodles is made of potato starch, which is bought from Haoduoduo and can be cooked directly.
Add minced ginger, minced garlic, pepper powder, MSG, chicken essence, pepper powder, soy sauce, vinegar, and sesame oil as seasonings, and use broth as the soup base.
After cooking the potato starch, pour in the broth and seasonings.
After an hour, the dishes were cooked and everyone came back one after another.
"Brother, second brother, sister-in-law, Master Shangguan, wash your hands and have dinner." Li Yun first asked them to sit in one seat, and then asked Chen Mo, Qin Lanlan and Dabao to sit in another seat, while she went to accompany her brother and the others.
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