After cooking the chicken soup and roasting the chicken, they took out the prepared food from the carriage, put it on the cloth, and started the picnic.
While eating a rich lunch, the children ate happily and asked Li Yun some questions.
After lunch, Li Yun asked An Er to continue hunting, and she took the rest of the people to the medicine field.
"Mom, are those herbs down there?" Dabao asked Li Yun, pointing at the plants that looked like grass.
"Yes, those are herbs. Some of them are very precious, and some can cure our common diseases." Li Yun said to Dabao and others.
"Yun'er, let's go down.
"You teach us to identify the herbs and how to dig them, and we'll help you dig them up." Qin Lanlan said, looking at the lush green medicinal fields below.
"Okay, we won't go. I'll teach you how to dig herbs." After Li Yun finished speaking, he went down to the herb field first.
Chen Mo and others followed him down to the medicinal field. Li Yun asked Chen Mo to dig licorice, Qin Lanlan to dig fangfeng, Xuanwu to dig gastrodia elata, Qiongqi to dig yanhusuo, Dabao to dig honeysuckle, Erbao to dig dandelion, Sanbao to dig plantain, and he dug the rest by himself.
Li Yun gave a demonstration and Chen Mo and the others learned it.
Xuanwu and Qiongqi dug very quickly, and Gastrodia elata and Yuanhu were soon dug out.
Then she helped Erbao and Sanbao dig dandelions and plantains. Li Yun finished digging quickly and went to help Dabao dig honeysuckle.
By the time Chen Mo and Qin Lanlan finished digging licorice and fangfeng, Li Yun and the others had also finished digging honeysuckle, dandelions and plantain.
Because I dug all the ginseng last time, I didn’t see any this time.
Let Xuanwu and Qiongqi carry the herbs and follow her back to the orchard.
When they arrived at the orchard, An Er and An San had already hunted two chickens and a wild boar.
"Wow, Uncle An Er killed a wild boar, and we have pork to eat." Sanbao jumped and shouted happily when he saw the wild boar.
"Sanbao, you make it sound like we haven't eaten pork in a long time?
Don't forget, we had braised pork yesterday." Erbao rolled his eyes at Sanbao.
"Hehe, I was just happy to see the wild boar, so I said it out loud." Sanbao said embarrassedly.
"An Er, take the wild boar and let's go back." It's getting late now. It's not safe in the mountains at night. There are many wild animals lurking around. It's better to go down the mountain early.
"Yes, master." An Er said.
Everyone started to pack up, the fruits and herbs were loaded onto the carriage, Xuanwu and Qiongqi took the pheasants and rabbits, and An San drove the carriage down the mountain.
Going down the mountain was slower than going up, maybe because it was a little dark, or maybe because I was tired today. In short, it took me a quarter of an hour longer to get out of the mountains.
When they returned home, many villagers were already having dinner. Li Yun asked An Er to take the wild boar to the river to deal with it.
After the matter was processed, ten pounds of pork were given to the village chief, seven pounds of pork were given to Aunt Hong, and the rest was used by Yu Jing to make a pig-killing meal for the servants.
Li Yun will not cook tonight. He will wait until the pig-slaughtering dish is ready and then ask Yu Jing to send some over.
Li Yun took the pig offal and pig feet that An Er had killed outside to wash them.
I made a dish of braised pork offal, and used the pig blood to make a dish of maoxuewang.
The servants all praised the meal highly, and even Yu Jing asked Li Yun for advice.
After eating and drinking, everyone cleaned up and went back to sleep.
The peppers and rice are not yet ready, but it is time to be salted fish.
After lying at home for two days, Li Yun found a recipe for making bean sprouts and tofu on the Internet and copied it down.
I plan to give a recipe to the village chief and Aunt Hong respectively. Who will make the bean sprouts and who will make the tofu is up to them to decide.
After breakfast, I asked Manager Cui to go find the village chief and Aunt Hong.
The village chief and Aunt Hong came over. Li Yun asked them to sit down, poured them tea, and then spoke.
"Uncle Village Chief, Aunt Hong, I asked you to come here today because I have two business deals I want to do with you. I wonder if you are interested?" Li Yun said straight to the point.
"Business?
Girl, what business?" The village chief was delighted when he heard that Li Yun had business for him.
“Tofu and bean sprouts are both easy to make.
Come here, I'll show you." Li Yun said, and took the village chief and Aunt Hong into the kitchen, where the tools and beans were already prepared.
"This is called soybeans. Both tofu and bean sprouts need them." Li Yun pointed to a bag of soybeans in the corner, which weighed about 100 kilograms.
"These soybeans were soaked last night, usually for two hours." Li Yun said, pointing to the soaked soybeans in the basin.
Then he poured the soybeans into the millstone and started grinding them.
Separate the soy milk and bean dregs, filter the soy milk with a strainer, and then put the bean dregs into the pot and boil them. Li Yun scooped out a basin of soy milk, divided it into several small bowls, and put in sugar.
"Uncle village chief, Aunt Hong, try it. This is called soy milk. See if you like it." Li Yun said to the village chief and Aunt Hong.
The two of them picked up the soy milk and started to drink it. It was fragrant, sweet and delicious. They had never tasted such a delicious soup before, so they asked Li Yun.
"Yes, this is called soy milk. It can also be sold outside. It should be popular." Li Yun said to the village chief.
"This one from Chen Ye's is so delicious." said Aunt Hong.
"Yes, this is delicious, you should drink more." After saying that, Li Yun filled two more bowls for the two of them, then poured out the soy milk and let it solidify into tofu pudding.
During the solidification process, he also demonstrated how to grow bean sprouts.
Take two clean pottery pots, spread a layer of soil on them, sprinkle the soaked soybeans evenly on the soil, add wine and water, cover with a lid, and place in a cool corner.
Take another broken washbasin, put a clean cloth in the middle, sprinkle the soaked and sprouted soybeans on it, pour in some clean water, soak the soybean sprouts, cover it with a black cloth, and sprinkle water every hour.
Li Yun told them some precautions and went to check the soy milk, which had already solidified into tofu pudding.
Li Yun packed out some more, added some sugar, and asked the village chief and Aunt Hong to try the tofu pudding again, and once again got their approval.
Li Yun started to use a tofu mold, covered it with gauze, poured the tofu pudding into the mold, folded the gauze neatly in half, put in another mold, brought a soybean head, placed it on the mold, and soon the excess moisture in the tofu pudding was pressed out.
Li Yun took out soy milk and tofu pudding, called his family over, asked them to try the soy milk and tofu pudding, and then returned to the kitchen.
Soon, the water stopped flowing out of the mold. I removed the stone and then the upper mold, and saw that the tofu pudding was pressed into pieces of tofu.
“Village Chief, this is the process of making tofu. It takes two days for bean sprouts to become bean sprouts.
Wait a minute, I'll make some bean sprout and tofu dishes for you to try, and then you can decide which business you want to do, or maybe do both and make money based on your own abilities?
"You can sell the bean sprouts to Huimin Restaurant because I have a dish that uses bean sprouts," Li Yun said to the village chief and Aunt Hong.
"We all listen to the girl (Chen Ye's family)." The village chief and Aunt Hong said in unison.
"In that case, let's try the food first." Li Yun asked the village chief and Aunt Hong to sit outside while he started cooking in the kitchen.
I made a boiled fish with bean sprouts, stir-fried bean sprouts, cold bean sprouts, bean sprout soup, pan-fried tofu, mapo tofu, and tofu and eggs.
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