In the following days, Meng Zhiyu worked and studied to prepare for the true and false competition, while also memorizing medical books and learning medical skills. He exercised for about half an hour in the evening, gave acupuncture to Aunt Wang's eldest daughter-in-law, and paid attention to the delivery situation in his "kingdom".
Just when Meng Zhiyu was wondering if he would go crazy from being busy, the captain finally announced a three-day holiday, allowing them to recuperate for the summer harvest three days later.
I returned to the educated youth's yard with my friends in excitement. I took a shower first and changed my sweaty clothes. Then I lay down lazily and stretched my limbs in a relaxed manner.
It was too hot that day and Meng Zhiyu had no appetite, so he went to the library and decided to eat jelly today.
Meng Zhiyu bought a small bag of mung bean powder from the mall, poured it into a basin, added appropriate amount of water, added some salt, stirred it evenly and poured it into the pot.
Light a fire and start cooking, stirring while cooking. After about ten minutes, the mung bean powder becomes a paste with many small bubbles. Then take out the firewood and extinguish it.
Then pour the mung bean paste into a basin, take a larger basin, fill it with cold water, and put the small basin containing the paste into it, let it cool down as much as possible and take shape.
While waiting, Meng Zhiyu peeled two clumps of garlic, put them into a garlic mortar and crushed them into garlic paste, then poured in water and set aside.
Then take out two spoonfuls of chili sauce and put it in a bowl, cut half a cucumber into shreds and put it in, then add two spoonfuls of sesame paste, add appropriate amount of vinegar, and finally pour in the mashed garlic and stir well.
After the mung bean paste is formed, cut it into strips with a knife, then pour in the prepared ingredients and stir evenly with chopsticks.
Meng Zhiyu scooped up half a bowl and took a sip. It was cool, sour, spicy and delicious. It tasted great.
Thinking of his own son, "Wangcai, it's such a pity that you can't eat. I didn't expect that I have such a good talent for cooking."
Wangcai gave her a look of contempt, "Wangcai doesn't need it."
Meng Zhiyu chuckled, "I know you like performance, right? Don't worry, I will do my best in this competition and strive to get a top few place, so that you can show off in front of the other students."
Wangcai searched for the meaning of the word "show off one's might" and said, "Host, that's not how you use the word 'show off one's might'."
Meng Zhiyu waved his hand indifferently, "Oh, don't be so picky."
Meng Zhiyu slurped another mouthful of jelly. "It's the summer harvest these days, so there's not much time to practice. I can only practice after the busy farming season."
According to Aunt Niu, from the moment you leave the house in the morning, except for lunch time, you can only go home when the moon comes out in the afternoon to go to work.
Meng Zhiyu calculated the time. It gets dark late in the summer, so he would have to wait until the moon came out before going to work, which would mean it would be at least seven o'clock.
Wangcai encouraged dryly, "Host, come on."
"Thanks?"
"You're welcome."
“…”
After filling his stomach, Meng Zhiyu carried the basin and went to visit neighbors. The first place he went to was Li Qingqing, who happened to be on his left.
Li Qingqing looked at the green vermicelli noodles, took out the bowl and asked, "Zhiyu, what is this?"
Meng Zhiyu gave her half a bowl. "This is called jelly. It's made from mung bean flour. It's perfect for summer. Try it."
Li Qingqing picked up one and put it in her mouth tentatively. She chewed it a few times and swallowed it. Then she lowered her head and put more into her mouth. She nodded as she ate. "It's delicious. I've never eaten it before."
Seeing that she liked it, Meng Zhiyu took the basin and gave her some more, then went to the next house, Li Tingman's.
Li Tingman looked at the jelly and said that she had eaten it before, but it was not made of mung bean flour. This is normal, after all, the customs and habits of each place are different.
Then he sent it to Mu Ziwei, thinking of Song Guangye and Jiang Zengzhi in front, "Brother Mu, go call them over."
This saves you from wasting your mood and time arguing with others.
Mu Ziwei nodded in agreement. Meng Zhiyu was too lazy to wait here, so he simply said, "Leave the bowl here with you first. Bring it to me when you're done eating."
When I returned to my house, I first went to see the three fruit trees that had entered a new round of flowering, and then picked the ripe pomegranates, watermelons, and grapefruits.
She kept some for herself first, then hung the pomegranates and grapefruits in the shop to sell. She hung half of the watermelons and planned to sell the rest on the black market. She had to make money from both gold coins and real-life gold coins.
Collect all the lotus roots and fish, and hang half and leave the other half.
She first loosened the soil and waited for the next round of growth. She planted the medicinal herbs in the medicine field and did not pick them. Except for ginseng and Ganoderma lucidum, the rest were just picked by her when she went up the mountain.
The pigpen has been empty since the three pigs were released. The pigsty kept some pork for themselves and sold the rest to shops because they had no time to go to the county town.
First, use mud to make a few small boats in the practice room, and try to present the details of real boats as much as possible.
Although she was a little annoyed at first because she was not good at kneading, when she really calmed down to learn and practiced bit by bit, she found that her heart gradually calmed down, and she became more and more fluent and steady.
Meng Zhiyu painted the best boat to make it more realistic, and put it aside.
I also painted the remaining ones and tried to take a small boat and hang it in the store, and then I saw the number ten appear on the price display.
Meng Zhiyu was stunned, then delighted. She knew she could sell it, but she didn't expect to get ten gold coins. One fish was only worth twenty or thirty gold coins.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
Continue read on readnovelmtl.com
