Chu Chenyin does know medical skills, but it is not Chinese medicine but Western medicine.
Due to career requirements, she was trained by the organization and studied medicine for ten years. She worked as a surgeon in a top hospital for three years and was the youngest female doctor in the general surgery department.
She is skilled in handling everything from major heart and cranial surgeries to minor skin sutures.
Later, if she hadn't been paid to carry out the mission, she might still be working as a doctor in the hospital.
As for traditional Chinese medicine, she learned some of it when she was studying medicine. She can treat common diseases, but slightly more complicated ones may be a bit difficult for her.
After all, every skill has its specialization.
If she could be given an operating table now, she would be a miracle doctor.
Chu Chenyin sighed in his heart, and when he came back to his senses and ate, he saw Fu Yanting showing an admiring expression, "I didn't expect you to know medicine. Are those herbs enough?"
Chu Chenyin quickly replied: "That's enough. We'll buy more in a few days. Let's go back first."
"Well, it's going to be dark soon," Fu Yanting looked up at the sky, turned around and walked up to her to lead the way.
When the two of them returned to Qing'er's house, smoke was already coming out of the chimney.
Qing'er's mother and Qing'er prepared dinner together with Mrs. Fu.
Mrs. Fu made her specialty dish called flower chicken.
As soon as Chu Chenyin walked into the house, she smelled the aroma of roasted chicken. She was hungry and immediately ate it.
"Chen Yin, you're back. Come, have dinner." Mrs. Fu smiled and welcomed her to sit down, then turned around and brought her a bowl of rice.
Fu Xingcheng and Fu Qianhong followed behind and brought out all the prepared dishes from the kitchen.
In addition to the beggar chicken made by Mrs. Fu, there were also braised pork, stewed radish with bones, and some wild vegetables whose names I didn't know.
These pork, chicken and pork bones are the pheasants and wild boars that the Fu brothers and sisters brought from the mountains today.
The pheasant tastes delicious, while the wild boar meat is a bit tougher and harder to chew. However, the braised pork has been stewed for a long time and has become rotten. It tastes fat but not greasy when you put it in your mouth.
Chu Chenyin hadn't eaten such delicious food for a long time and ate several pieces of braised pork in a row.
Fu Yanting, who was standing by, was afraid that she didn't have enough to eat, so he picked up piece after piece with his chopsticks.
He himself did not notice these subtle movements, but the people in the Fu family saw them all.
Madam Fu smiled softly in Marquis Fu's ear and said, "Our Yan Ting now knows how to care for others."
Lord Fu sat upright and took a bite of the dish, a faint smile on his face, "Of course, he is like me, he knows how to love his wife."
"You have no shame." Mrs. Fu kicked him lightly on the foot.
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