Yu Wanwan took the herbs and was about to apply medicine to Feihan, who was more seriously injured, when she suddenly heard a cold snort in her ears. Thinking of Mo Zhou's arrogant personality, she changed direction and smeared the medicine in the cracks of her fingernails on Mo Zhou's tail.
After applying the medicine, Mo Zhou happily held his tail and showed off to Bai Jing and Fei Han: "See, Wanwan was the first one to help me apply the medicine. None of you have such treatment."
Bai Jing stood up and walked towards the kitchen, indicating that he didn't want to pay attention. Fei Han rolled his eyes and turned away.
After finally calming Mo Zhou down, Yu Wanwan began to apply medicine to Fei Han.
Mo Zhou was really ruthless in his attack. He turned a good-looking young man into a state covered with bruises.
She blew on it distressedly and said to Feihan, "After you apply the medicine, go lie down on the bed and get up when you feel better."
Feihan quickly said, "I'm fine now. This little injury is not a problem at all."
"But... your face is all swollen." Yu Wanwan pointed at his face.
Although it is nice to receive the attention of a female, as a male, how can you just lie in bed and do nothing? This is too undignified.
Feihan stood up with a bang, trying to prove that he was completely fine: "This little injury won't affect me at all. Wanwan, just wait, I'll hunt for you right now!"
As he spoke, he was about to run out of the cave. Yu Wanwan quickly grabbed him tightly, almost dragging him to the ground. "Don't go. Bai Jing has already gone to cook."
"Then I'll hunt for you tomorrow. What do you want to eat tonight?"
"It will be all right......"
Yu Wanwan watched Fei Han jumping up and down with wounds all over his body. She didn't know whether the males in the animal world were really tough or Fei Han was just too tenacious. After that, he refused to say a word about his injuries, as if those wounds were fake.
Maybe I really don’t understand this beastly world.
Since the two injured people were fine, Yu Wanwan sent them to clean up the cave.
They had been walking for too long, and although the cave was not deserted, it was still a bit dirty. The walls, ceiling, etc. all needed to be cleaned and the rough spots polished. The rotten food in the cellar also needed to be thrown away, and the things needed to be moved out to make room for cleaning the cellar.
After receiving the task, Fei Han picked up the stone jar and animal skin and ran to the bedroom. Mo Zhou was not willing to be left behind and swam into another bedroom.
Yu Wanwan smiled and walked into the kitchen.
The kitchen had just been cleaned and the pots and pans were still wet. Bai Jing stood in front of the stove, cooking with a spatula made of a wooden stick, while in another pot, he was cooking rice dumplings as big as basketballs.
Yu Wanwan leaned over and found that Bai Jing was frying meat. The meat had been fried until it was golden brown, and the aroma kept rushing into her nostrils.
Bai Jing took the time to touch Yu Wanwan's head, then reached over her head, picked up the chili fruit and was about to put it in.
Thinking of what Fei Han had said, Yu Wanwan quickly stopped Bai Jing's hand, took out the chili fruit and threw it away.
"Wanwan, what's wrong?" Bai Jing asked in confusion.
Yu Wanwan continued to take out the chili berries from the kitchen cabinet and piled them together, intending to throw them away later. At the same time, she said to Bai Jing, "You can't eat these chili berries anymore. Feihan said that eating them will make you stupid."
"how so?"
"I didn't expect that either. Anyway, for our own safety, we should not eat it." After throwing away the chili fruit, Yu Wanwan took out the ginger and chili peppers: "We will use this as seasoning in the future."
She picked up the ginger and chili peppers and carefully introduced them to Bai Jing: "This is called chili pepper, and it's the same as chili pepper fruit. You must be careful when using it and don't get it in your eyes."
Bai Jing took the red pepper and nodded.
Yu Wanwan continued, "This is called ginger, it can remove the fishy smell. The meat we grilled with chili peppers before had a bit of a smell, and with this, the meat will taste even better." Remembering something, Yu Wanwan added, "Oh, by the way, eating some in the winter can keep you warm temporarily."
"This is what you need more." Bai Jing said.
Fish have no fur and their body temperature is low, so they can easily catch cold.
In winter, everyone else still wears tube tops and animal skins, but she is wrapped up tightly, which is really inconvenient.
Yu Wanwan smiled embarrassedly, supporting her chin and watching Bai Jing cook.
Today's meal is cooked rice noodles, with fragrant fried meat and vegetables.
Bai Jing cut the fennel into pieces and placed them in front of Yu Wanwan, then gave her a polished wooden spoon.
After adding chili peppers to the stir-fried meat, it becomes spicy and refreshing. When you drink a sip of the delicious mushroom soup, it is so delicious.
Yu Wanwan's eyes were almost squinting from eating so much. Seeing the little female eating happily, Bai Jing's appetite also improved a lot.
Mo Zhou and Fei Han smelled the fragrance and walked out of the room.
Mo Zhou was no longer surprised by these things, but Fei Han was seeing them for the first time.
I saw the little female scooping water into her mouth with a curved object, then picking up two sticks and using a strange posture to move the meat.
Seeing Feihan's inquiring eyes, Yu Wanwan began to explain: "These are chopsticks and a spoon, which I use for eating. These are bowls and plates for serving food, and they are all made of powder fruit."
Fei Han nodded at the pink fruit: "I know this, but I don't know why they became like this."
"Of course you don't know. Only we Wanwan know." Mo Zhou interrupted.
Fei Han immediately understood and looked at Yu Wanwan with admiration.
How could she know this? This is the wisdom of Greater China.
Yu Wanwan smiled and skipped the topic. She picked up a piece of meat with chopsticks and handed it to Feihan: "Try it. Bai Jing's cooking is delicious."
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