Chapter 75 Distinguished Guests



Chapter 75 Distinguished Guests

After successfully buying Cuiyunlou, Jiang Shu went home excitedly with the deed in her pocket.

"Zhong Yue, are you willing to be the chef of Cuiyunlou?"

Zhong Yue was bored and chewing on a carrot, and said listlessly: "Why do you have a backdoor?"

Cuiyunlou is a question of whether she wants to go or not, but whether others let her go or not.

"Yes, I bought Cuiyunlou." Jiang Shu was very proud, she was Zhong Yue's backdoor.

Zhong Yue was stunned, and it took him a while to come to his senses and said: "Ah, you bought Cuiyunlou just to let me be a chef"

"No..." Jiang Shu wanted to explain, but was interrupted by Zhong Yue.

"Oh my God, you are spending so much money, do you want me to marry you?" Zhong Yue threw away the carrots and hugged Jiang Shu excitedly.

Jiang Shu pushed her away and held his forehead, saying, "I don't have such an idea."

"Then what do you want me to repay you?" Zhong Yue wondered.

"Just cook well and help me make more money."

She is a businessman, and buying a restaurant is naturally for making money, not for fun.

"Will the salary increase?" Zhong Yue rubbed her hands with shining eyes.

A chef who doesn't want the salary is not a good employee.

Jiang Shu crossed his arms and pretended to think, "It depends on your performance. If the vegetables sell well, I will increase your salary."

"Okay boss, I will work hard." Zhong Yue rubbed his hands, wishing he could go to Cuiyunlou to cook right now.

During dinner, Jiang Shu announced at the table that she had bought Cuiyunlou, and the three of them were stunned.

Jiang's father: "I let you practice, not let you spend money."

Jiang's mother: "In the future, you can invite Cuiyunlou's chef to the banquet, it will be more face."

Jiang Ning: "Then I don't have to pay for dinner with my classmates in the future."

Jiang Shu picked up a chicken leg for each of them and said calmly: "Don't worry, Dad, I spent my dowry, even if there is a loss, it will not affect the family."

"Mother likes Cuiyunlou's chef and can hire him anytime."

"As for my brother, you have to pay for dinner with your classmates, because I am cooperating with others to split the bill."

"Who are you cooperating with?" Jiang's father grasped the key point.

Jiang Shu coughed lightly: "Prince Yu of Rongwangfu."

"You are familiar with Prince Yu" Jiang's father was puzzled.

Jiang Shu said truthfully: "I'm not familiar with him, but as long as the cooperation is profitable, it doesn't matter whether we are familiar or not."

Jiang's father was a little worried: "Although Prince Yu is a big tree, making friends with the royal family is like treading on thin ice. If you are not careful, you will get into trouble and endanger the lives of your family.

Jiang Shu has also thought about this, but with her shallow understanding of Yu Yuan, although Yu Yuan is a little unreasonable, he is not a rude and unreasonable person.

Besides, if there is any conflict, she can still ask Yu Lan to mediate.

So she comforted Jiang's father: "Don't worry, Dad, I will be careful. "

Now that things have come to this, there is no way to regret. We can only grit our teeth and take one step at a time.

Jiang's father sighed, thinking that Jiang Shu was too bold, and he didn't know whether it was a good thing or a bad thing. He

had just taken over Cuiyunlou and had a lot of things to do. Jiang Shu went out early and came back late every day, and handled the affairs of the restaurant in Cuiyunlou with Yu Yuan, preparing to reopen it in half a month.

On this day, Yu Zheng was invited by Yu Yuan to Cuiyunlou to taste the food. Seeing Jiang Shu in men's clothes, sitting very close to Yu Yuan, talking attentively, his dark eyebrows wrinkled unconsciously.

"Brother Zheng. "Yu Yuan glanced at Yu Zheng and greeted him warmly.

Yu Zheng nodded slightly, and his dark eyes fell on Jiang Shu who was standing beside him.

Seeing Yu Zheng, Jiang Shu pulled Yu Yuan's sleeve in surprise and asked in a low voice: "Why is His Royal Highness Jing Wang here?"

"I invited him to taste the dishes." Yu Yuan answered proudly.

Jiang Shu's forehead twitched: "Why didn't you tell me?"

"What's wrong with me inviting people to taste the dishes?" Yu Yuan was puzzled.

After all, he was half a boss, and he didn't even have the right to treat guests to dinner

. Then he was too frustrated as a boss.

Knowing that Yu Yuan had misunderstood, Jiang Shu explained: "I mean that for a distinguished guest like His Royal Highness Jing Wang, we should make preparations in advance to avoid poor hospitality."

After hearing this, Yu Yuan said indifferently: "Brother Zheng is not a pretentious person, just treat him as an ordinary guest. ”

“If you are scared, just go and do your own thing. I will entertain you.”

Yu Yuan was very considerate. After saying that, he went to receive Yu Zheng.

Watching them enter the private room, Jiang Shu thought about it and felt that he should go and say hello

both for public and private reasons. Yu Zheng sat down in the private room and listened to Yu Yuan's excited speech. He frowned impatiently.

“Didn’t you say we were going to taste the dishes?”

“Oh, I’ll go and urge them.” Yu Yuan stopped talking and stood up.

Yu Zheng looked up at the painting on the wall. The scene of Jiang Shu and Yu Yuan’s discussion involuntarily emerged in his mind, and he felt a little irritated.

Soon, Yu Yuan came back with a pot of wine and a few side dishes.

“Let’s drink first. The main course will be here soon. "

Yu Zheng said nothing, but picked up the wine glass and drank silently. He ignored Yu Yuan when he clinked glasses with him.

Yu Yuan had long been accustomed to Yu Zheng's temper and did not take it to heart, and kept talking to himself.

"Knock knock!" Someone knocked on the door.

"What's the matter?" Yu Yuan asked loudly.

The waiter outside the door answered: "Prince Yu, your friend is here and asked if you have time to come over."

Yu Yuan looked at Yu Zheng, a little hesitant.

"Go ahead, I don't need you to accompany me." Yu Zheng said.

Yu Yuan's eyes lit up and he stood up immediately: "I'll be back soon, Brother Zheng, if you need anything, just tell the waiter."

After Yu Yuan left, Yu Zheng did not ask anyone to serve him, and drank by himself.

When the pot of wine was almost empty, there was another knock on the door.

"Your Majesty, the food is here."

Hearing this voice, Yu Zheng's dark eyes trembled, and he said softly: "Come in. "

Jiang Shu led the waiter into the room and placed the dishes on the table.

After the waiter left, Jiang Shu introduced to Yu Zheng: "Prince, this is a new dish made by the new chef. Please try it and see if it suits your taste."

"Yes." Yu Zheng responded and picked up his chopsticks to taste them one by one.

Jiang Shu poured him a glass of wine and asked expectantly: "What do you think, Prince?"

"Very good, comparable to the chef of the palace." Yu Zheng put down his chopsticks and drank.

This was already a high compliment, but Jiang Shu felt a little guilty.

"Prince, what you said is true."

The purpose of inviting people to taste the dishes before opening was to listen to their opinions and correct them in time if there were any inappropriate places.

Although she also thought that Zhong Yue's cooking skills were very good, everyone had different tastes, and doing business had to cater to the tastes of customers.

Yu Zheng glanced at her and said, "If you don't believe me, go to the palace and try it."

This... this is not right.

"Your Highness is really good at joking." Jiang Shu laughed dryly, picked up the wine pot and poured wine for Yu Zheng, but half of it was gone.

Jiang Shu shook the wine pot desperately.

Yu Zheng was amused by her action and said with pursed lips, "No matter how much you shake it, it will be gone."

Jiang Shu blushed in embarrassment and said softly, "Your Highness, wait a moment, I'll get another pot."

"Okay."

Yu Zheng is not a person who loves wine, but today he suddenly felt interested and thought it would be okay to drink a few more cups.

Yu Zheng ate the food, and Jiang Shu soon returned.

"This is Jiang's Osmanthus Aged Brew from Jiang's Wine Shop. Your Highness, try it and see if you like it." Jiang Shu changed the cup and poured it.

The aroma of wine was everywhere, and the sweet fragrance of osmanthus filled the nose.

Yu Zheng tasted it carefully, and nodded with satisfaction after drinking a glass of wine: "It is mellow and soft, with a long aftertaste and a slight sweetness. It is very suitable for warming up in winter."

Hearing him say this, Jiang Shu breathed a sigh of relief: "If the prince likes it, you can take a pot with you when you leave."

"Why?" Yu Zheng asked, glancing at her with a little drunkenness.


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