When Xia Shige left the space, it was almost dinner time.
She quietly came to the kitchen with a small bucket filled with snails, small crabs, scallops, and clams, and poured them all into the seafood bowl that Tang Shiqi had brought.
Compared to the king crabs, lobsters, sea urchins, and abalones that Tang Shiqi sent, the small seafood that Xia Shige dug up on the beach seemed a little shabby...
But these monsters were caught by her own hands and were produced in the Utopia Space, so Xia Shige was still looking forward to their taste!
Looking at the little crabs jumping around in the basin, Xia Shige thought that when the extremely cold period comes, the ocean will also be frozen, and the thickness of the ice may reach hundreds of meters.
At that time, only the ocean in your own space can catch fresh seafood!
******
Around six o'clock in the evening, the kitchen of 1606 was filled with the aroma of seafood.
Sun Yuegui skillfully mashed the lobster into chunks, and the crabs were also dismembered in an orderly manner.
She heated the oil in the wok until it sizzled, and then poured the delicious shrimps and crabs into the wok. They instantly became bright red and attractive, making people salivate.
Grandma Liu washed the fresh sea urchins, carefully opened the shells, and took out the golden sea urchin roe inside.
Then she beat the eggs, added water and salt and stirred evenly, poured the sea urchin roe and the seasoned egg liquid into the sea urchin shells, and put them into the steamer one by one.
Grandma used a small knife to gently remove the abalone meat from the shell, cut it into thin slices, and stir-fried it with olive oil and other ingredients.
The small seafoods that Xia Shige dug were all fresh and lively. As the saying goes, fresh ingredients only require the simplest cooking methods. After grandma carefully cleaned these shellfish and small crabs, she placed them neatly in the pot, ready to make steamed seafood.
Xia Shige happily sat in the living room with the white cat in his arms, watching TV while waiting to enjoy the seafood dinner tonight.
At this moment, the doorbell of room 1606 suddenly rang.
Xia Shige stood up and walked to the door with some confusion. Who would come at this time?
The next second, she saw Wang Yifan's face appear on the screen.
Xia Shige: “…”
Xia Shige frowned slightly, and asked the screen in confusion: "Wang Yifan, what are you doing at my house?"
On the other side of the door, Wang Yifan heard Xia Shige's voice and his lips curled up into a happy smile.
He sighed in his heart that even Xia Shige's voice was so sweet, she was worthy of being the woman who was about to become his lover!
Thinking of this, Wang Yifan cleared his throat and answered: "Xia classmate, please open the door, I have something to tell you!"
Xia Shige frowned when she heard this. She didn't think there was anything to talk about between her and Wang Yifan.
Wang Yifan was Han Yu'an's lackey when he was in college. When Han Yu'an was pursuing Xia Shige, Wang Yifan flattered Xia Shige and called her sister-in-law and was extremely fawning to her.
Later, when Han Yu'an cheated on Bai Qianqian and Bai Qianqian cyberbullied Xia Shige, Wang Yifan immediately changed his attitude and took the lead in spreading obscene rumors about Xia Shige in the school.
He falsely accused Xia Shige of relying on her beauty to hook up with rich men, and also said that Xia Shige quoted 1,000 yuan a night.
Xia Shige told the hospital leaders about Wang Yifan's slander against him, but the hospital leaders only tried to muddy the waters.
Faced with the evidence submitted by Xia Shige, the hospital leaders only knew how to say to Xia Shige: "The palms and backs of your hands are all flesh." They asked Xia Shige to be patient, keep the peace, and not make a big deal out of the situation.
Even so, Xia Shige did not indulge this group of people.
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