Chapter 21 Shopping Spree, Just for Fun



Target for April 21-23: Guangxi Province

Finally, I got to see the world's most beautiful scenery. The air was fresh, the scenery was picturesque, and boating on the river was a truly moving experience.

Stripped of the cruel natural and man-made disasters of another world, what Mo Xiaole felt here was the perfect fusion of nature and humanity, and she was deeply attached to that relaxed and joyful state of mind.

Drifting on a bamboo raft on the river, Mo Xiaole appreciated the exquisite beauty of "boats sailing on emerald waves, people traveling in a painting"; the magnificence of the Longji Rice Terraces filled Mo Xiaole with a longing for food; the multi-ethnic characteristics were full of rich ethnic customs.

Most importantly, there's delicious food and fruit here.

Mo Xiaole had already read some post-apocalyptic novels and knew how to stockpile supplies more safely and quickly.

First, rent a Wuling minivan. Then, go to different shops to order 100 servings of rice noodles from each shop, saying that the factory is having a promotion. After paying the deposit, agree on a time to pick them up. Similarly, go to shops selling snail rice noodles, 100 servings from each; Wuzhou turtle jelly, 100 servings from each; and beef brisket noodles, 100 servings from each.

Because there were so many stores, Mo Xiaole had to take photos and remember the addresses and contact information to pick them up later.

Then it was time to buy fruit, and I was so excited I could fly!!!

I started buying things right from the roadside. It was so cheap, can you imagine?

30 dragon fruits for 10 yuan, 30 peaches for 10 yuan, 4 boxes of cream strawberries for 10 yuan, 6 pineapples for 10 yuan, 4 jin of Sanhua plums for 10 yuan, 8 jin of Wogan tangerines for 10 yuan, 3 durians for 100 yuan...

No one could stop Mo Xiaole from spending money. He cleared out all the tricycles on the roadside and made them load them onto his Wuling van whenever he saw one.

After loading up the car with Mo Xiaole, they drove away for a while, then came back to continue moving things.

Later, all the fruit vendors on the street knew about the generous young man who drove a van, and everyone eagerly awaited his arrival.

Many people brought her fruit, and Mo Xiaole ate to her heart's content. The key was that she accepted everything offered, and her stomach was like a bottomless pit that could never be filled.

The smile on his face never stopped, as if he didn't value her at all.

After walking down the street, Mo Xiaole returned to pick up her pre-ordered meal.

Following the original route, we went to each house one by one, and after moving to one house, we drove to the next, storing the food in the storage space along the way, so as not to delay loading the food at the next house.

Along the way, they collected 700 servings of rice noodles, 1200 servings of snail rice noodles, 500 servings of Wuzhou herbal jelly, and 600 servings of beef brisket rice noodles.

There was no way to count the fruit, because the roadside stalls that bought it had different kinds of fruit: some had boxes, some had bags, and most were sold loose, piled up on the ground.

That's all for now; I can only say that I still lack experience.

I can't resist food, and now I regret not packing it in boxes. It's hard to organize fruit and takes up a lot of space.

Without time to dwell on it too much, Mo Xiaole rushed to several hotels with high ratings before dark.

Order 300 servings of Lipu Taro Braised Pork Belly. Features: Taro has the flavor of meat, and meat has the flavor of taro. It is fatty but not greasy, soft and tender, and leaves a lingering fragrance in your mouth.

300 servings of beer fish. Features: fried in tea oil and braised in beer, crispy on the outside and tender on the inside, with fragrant meat and rich sauce.

Ping Le Eighteen Stirred Dishes (200 servings) Features: Mainly made with vegetables and fruits, fresh and seasonal, rich in flavor, and with a good balance of strength and lightness;

Vinegar Blood Duck (300 servings) Features: Dark brown color, savory and slightly sour, rich in aroma and spiciness, with an unforgettable aftertaste;

Steamed Pork Belly with Lotus Leaf (300 servings) Features: The deliciousness of the pork belly and the fragrance of the lotus leaf are perfectly combined. The texture is soft and glutinous, rich but not greasy, and the more you eat, the more fragrant it becomes.

On the morning of the third day, Lewu set off to buy shelves to organize and display the food, making it easier to find things later.

I asked the fruit vendors who bought fruit yesterday, and soon found a former supermarket owner who had quit. He said the shelves he left behind were worthless junk and he couldn't bear to throw them away, so he just piled them up to the side.

Mo Xiaole immediately wanted to buy them, and the shop owner readily gave her a super low price. That's how she bought 8 shelves, which fit perfectly into the space.

I put yesterday's food on the shelf, and then went to pick up the meals I had booked from various hotels at noon. After arranging everything, which took up a shelf and a half, it looked much more tidy.

It's a bit of a shame that the shelves aren't tall enough; there's still two meters of space above that could be utilized.

To be honest, the entire meteorite space is 25 square meters, which is not very big. Especially after some shelves were put inside, the space felt a bit cramped.

Mo Xiaole was also wondering if it was possible to expand the space. Since a single meteorite could activate and open up the space, what if there were many meteorites? Could they be merged to increase the space area?

This was a beautiful wish, and it also gave Mo Xiaole a new goal—to collect meteorites and expand her space.

Regardless of whether it will work out in the end, let's try it first. Mo Xiaole wrote this down in her notebook and marked it out.

*

Destination on April 27: Jincheng

After visiting Dujiangyan, Qingcheng Mountain, and Kuanzhai Alley, Xiaole was eventually drawn to the delicious food.

We had a blast eating hot pot, so we bought a ton of local hot pot base, and were eating and packing up skewers—we couldn't even count them all.

Maocai (a type of Sichuan hot pot), rabbit head, wontons, dandan noodles, sweet water noodles, tofu pudding, sliced ​​beef and tripe in chili sauce, mapo tofu, etc., the more you eat, the more addictive it becomes, one word: "satisfying"! 300 servings of each are available for pre-order.

Destination on May 8th: Changsha

Yuelu Mountain, Orange Isle, Taiping Old Street, Huaminglou, and other scenic spots showcase the beautiful scenery and the renowned culture of the Xiangjiang River.

Mo Xiaole couldn't wait to taste the food: braised duck, stinky tofu, yellow beef, sugar-coated glutinous rice cakes, crayfish, cured meat, snails, and sister dumplings... 300 servings of each.

Destination on May 17: Luyu Island

Gulangyu Island, with its unique architecture and romantic atmosphere, is a place that people linger in.

Satay noodles, ginger duck, four-herb duck soup, stir-fried tofu, peanut soup, four-fruit soup, seaweed jelly, sea worm jelly, braised pork rice dumpling, Tong'an braised pork belly, oyster omelet, sea worm soup, Manjian cake... I don't want to miss a single one! Stock up! Stock up! Stock up!

May...

*

Because her time here is unpredictable, if she notices anything unusual about her health, Mo Xiaole will quickly buy a ticket back home.

Perhaps it's a buff, but I always manage to get home safely.

Mo Xiaole also found it very amazing and thought of many explanations, but in the end only one was the most convincing.

That is, they don't want the world's order to be broken, and they don't want music and dance to find out.

That's why there's the memory erasure, the physical pulling, and the forced departure of Mo Xiaole.

Continue read on readnovelmtl.com


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