Chapter 332 The Yellow Cabbage in the Garden



To appease Chen Meiling, Shen Yingying took out a large round table and nine chairs from her space, which were filled with five-star dishes.

Seeing the sumptuous dishes on the table, Chen Meiling also emerged from her grief.

"Wow... Yingying, my darling, I absolutely love you."

Ouyang Yuqing said: There's no need for that. I'll love my own wife myself, I won't let him do it for me.

Ouyang Yuqing is now extremely jealous.

He was so sore all morning.

All morning, Yingying baby, this, Yingying baby, that.

If he weren't afraid of upsetting his wife, he would have kicked Chen Meiling ten miles away.

Yingying belongs to him; no one, not even a woman, can have her.

At this moment, Chen Meiling was too excited to notice Ouyang Yuqing's expression.

“Honey, I haven’t seen such delicious food in over a year since we came here. My mouth is watering.”

The people at the table, hearing Chen Meiling say this, assumed she was marrying into the desert and couldn't afford good food, so they didn't think much of it.

Seeing that Chen Meiling had regained her liveliness, Shen Yingying said with a smile, "Then hurry up and eat!"

After saying that, she picked up a braised abalone and put it in Chen Meili's bowl.

Seeing the abalone that Shen Yingying had placed in her bowl, Chen Meiling happily said, "Thank you, Yingying, my darling. Even where I am, I don't get to eat abalone very often."

What a feast today!

Upon hearing this, Shen Yingying smiled and said, "Eat whatever you want. If you like abalone, I have plenty. I'll treat you to a seafood feast another day."

Ouyang Yuqing is jealous...

After Shen Yingying finished speaking with Chen Meiling, she reached out and placed another steamed deer tail in the old man's eyes.

"Grandpa, this is steamed deer tail. It's very nourishing. You and the housekeeper should eat more."

"Grandpa Butler, you're too far away for me to reach. Please help yourself to whatever you want to eat."

He was so grateful that his young mistress was treating him, the steward of the manor, so well. He said, "Thank you, young mistress! It is my blessing to have such a young mistress."

Shen Yingying disagreed with the old butler's words, saying, "Grandpa Butler, you don't need to be so formal."

Your loyalty to your grandfather is evident to all.

From now on, you and Grandpa can simply enjoy your family life.

When the old butler heard what his young mistress said, he understood that it was his lifelong loyalty that had earned her approval.

“Alright, young lady! Then I’ll enjoy the good life with the master and wait to hold your and the prince’s child. I’ll take care of the child for you.”

Speaking of the baby, Shen Yingying looked at her belly and said happily, "Okay, Grandpa Butler, I'm just worried that you won't be able to take care of the baby after it's born."

Shen Yingying is pregnant with five babies, and the couple hasn't dared to tell the old man yet, for fear that he would worry too.

When Ouyang Yuqing heard his wife say these things, he reached out and shook her hand.

Shen Yingying sensed Ouyang Yuqing's nervousness, so she picked up a piece of honey yam and gave it to him.

"Yuqing, this is honey yam, I love to eat it."

Sweet and chewy with a light flavor, this honey-flavored yam is sure to please if you're tired of eating too much meat and fish.

After Shen Yingying finished speaking, she waved her chopsticks and said to the people at the table, "Everyone, let's start eating. There's no need for so much formality at the dinner table."

Chen Meiling looked at the large abalone and heard Shen Yingying say that they always ate big fish and meat. The old woman's mouth twitched.

She was thinking to herself, "You have to compare goods to think, but you have to compare people to throw things away."

Look at how powerful they are, they've traveled through time and become incredibly strong.

Look at yourself, you've traveled through time...

The bok choy in the field is turning yellow...

A five-star meal left everyone with their mouths greasy.

After resting for half an hour after the meal, they resumed work.

If we don't work harder during the day, we'll have to work more overtime at night.

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