During the stewing process, Xiao Yi would occasionally lift the lid of the pot to check and turn the chicken over with a spatula to ensure that each piece was evenly heated and fully absorbed the delicious soup.
After a period of stewing, the chicken becomes soft and tasty. The soup also becomes thick and hangs on the chicken, showing an attractive luster.
Xiao Yi finished by garnishing it with a handful of chopped green onions, and the iron pot chicken was complete. He couldn't wait to scoop out a bowl, ready to enjoy this delicious dish he had made himself. Xiao Yi looked at the steaming, fragrant iron pot chicken in front of him, his eyes full of anticipation. He picked up his chopsticks and gently picked up a piece of chicken. The chicken trembled slightly between his chopsticks, and the thick broth slowly dripped down the chicken.
He carefully placed the chicken in his mouth and bit down gently. The first thing he felt was the tender and juicy texture of the chicken. The chicken was stewed to perfection, not too soft but still chewy, and every fiber was filled with rich flavor.
As you chew, the flavors of the various seasonings fully unleash in your mouth. The pungency of ginger, the numbing tingle of Sichuan peppercorns, the tang of chili peppers, and the tang of onions and garlic blend perfectly together, creating a rich and harmonious flavor. The combination of light and dark soy sauce not only gives the chicken an attractive color but also a balanced salty and fragrant taste.
The rich broth was the essence of the dish. Xiao Yi took a sip, and the mellow taste instantly spread across his tongue. The deliciousness of the broth permeated every taste bud, carrying the fresh aroma of chicken and the unique flavor of the seasoning. He couldn't help but close his eyes and savor it carefully.
Every bite of chicken and soup was like a feast for the taste buds, intoxicating Xiao Yi. A satisfied smile appeared on his face unconsciously, and a slight "hmm" sound came out of his throat, which was the most direct praise for this delicious food.
Xiao Yi ate bite after bite, completely immersed in this delicious experience. He forgot everything around him, and in his heart was only the happiness and satisfaction brought by this bowl of iron pot stewed chicken. Only when the chicken in the bowl was eaten up did he put down his chopsticks with reluctance and licked his lips, his heart full of the aftertaste of this delicious meal. Xiao Yi decided to make himself a delicious boiled fish to reward himself. He first took out a fresh live fish from the space and slaughtered and cleaned it. He carefully scraped off the scales, cut open the belly, removed the internal organs, and then rinsed it repeatedly with clean water to ensure that there was no trace of blood or impurities in the fish.
Next, he placed the fish on the chopping board and used a sharp knife to slice it into evenly thick fillets. Each slice was crystal clear, showcasing the fish's tender texture. The sliced fish was placed in a large bowl, with appropriate amounts of salt, cooking wine, and starch added. He gently mixed the ingredients with his hands, allowing the fish to fully absorb the seasoning and marinate for a while.
Then, Xiao Yi began to prepare the side dishes. He washed the bean sprouts, cut the bean curd into strips, broke the green vegetables into sections, and prepared the onions, ginger, garlic, dried chilies, peppercorns and other seasonings.
Light the stove and pour a suitable amount of oil into the wok. Once the oil is hot, add the scallions, ginger, and garlic and sauté until fragrant. Then add the fermented broad bean paste and stir-fry until the oil turns red. Instantly, the kitchen is filled with a rich aroma.
Then, he poured an appropriate amount of water into the pot, added salt, light soy sauce, chicken bouillon, and other seasonings, and brought the water to a boil over high heat. After the water boiled, he first put the bean sprouts, bean curd sheets, and green vegetables into the pot and blanched them, then removed them and spread them on the bottom of a large bowl.
At this time, the water in the pot was boiling again, and Xiao Yi put the marinated fish fillets into the pot one by one. The fish fillets quickly changed color and curled in the boiling water, and after a while, they floated up. He scooped out the fish fillets with a slotted spoon and spread them evenly on the side dishes.
Then he poured the soup in the pot into the bowl, letting the fish fillets and side dishes soak in the soup.
Finally, Xiao Yi sprinkled a thick layer of dried chili segments and Sichuan peppercorns on the fish fillet and heated the oil in the pan again. When the oil started to smoke, he quickly poured the hot oil over the chili and Sichuan peppercorns. With a "sizzle", the aroma filled the air, and the chili and Sichuan peppercorns were instantly stimulated to emit an alluring fragrance.
A delicious boiled fish dish was ready. The red oil was bright, the fish slices were white, and the side dishes were rich, making people salivate at the sight. Xiao Yi couldn't wait to pick up the chopsticks and pick up a piece of boiled fish. The moment the fish slice entered his mouth, he first felt the smooth and tender taste, as if the fish slice slid lightly on the tip of his tongue and slipped into his throat.
The tender fish blends perfectly with the spicy broth, each fiber imbued with rich flavor. The numbing, spicy kick instantly explodes in your mouth, the numbing Sichuan peppercorns stimulating your tongue like an electric current, while the spiciness of the dried chilies burns like a flame on your taste buds, yet never overpowering, stimulating your appetite just the right amount.
At the same time, the deliciousness of the fish is even more prominent against the backdrop of the spicy flavor. The natural sweetness and delicate texture are intoxicating. With every bite, you can feel the firmness and elasticity of the fish and the mellowness of the broth.
The side dishes also absorb the essence of the fish and soup. The crispness of the bean sprouts, the flexibility of the tofu skin and the freshness of the green vegetables add rich taste layers to the dish.
As Xiao Yi ate, he couldn't help but let out a hissing sound. It wasn't because he was burned, but because he was so stimulated by the strong taste that he couldn't help himself. Fine beads of sweat gradually appeared on his forehead, but the chopsticks in his hand never stopped moving.
Every bite of fish brings him a deep sense of satisfaction. This satisfaction comes not only from the enjoyment of the taste buds, but also from the sense of accomplishment of being able to create such a delicious dish for himself after going through all the hardships.
His face was filled with a happy smile, his eyes full of love for this boiled fish and cherishment of the tranquility and beauty of the present moment. Xiao Yi seemed to have forgotten all the troubles and fatigue of the outside world, and immersed himself in the pleasure brought by this delicacy.
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