And that big pot of braised beef, the beef chunks are attractive in color, the soup is thick, and the flavor of spices is deeply permeated in it.
Not to mention the bowls of steaming hot rice, each grain is plump and filled with rice fragrance.
There are also portions of sweet and sour pork ribs, which are bright red, attractive, sweet and sour, and delicious.
All of these foods are in a wonderful state of preservation in Xiao Yi's space, unaffected by time and the external environment. Whenever Xiao Yi thinks about it, these delicacies will instantly appear in his hands, allowing him to taste the delicious food whenever he needs it, providing him with sufficient energy and satisfaction in various difficult times.
Xiao Yi quietly hid in a quiet corner, preparing to make the mouth-watering sweet and sour pork.
He first took a piece of fresh tenderloin from a hidden cabinet, placed it on the chopping board, and carefully cut it into large slices of even thickness with a knife. With each cut, you could hear a crisp cutting sound, and the slices of meat were neatly arranged on the chopping board.
Then, Xiao Yi took out a large bowl, poured an appropriate amount of potato starch into the bowl, added clean water, and stirred it into a thick paste with chopsticks. He put the cut meat slices into the paste and gently turned it over to ensure that each piece of meat was evenly coated with the starch paste.
Xiao Yi lit the stove, put on the wok, and poured in a large amount of cooking oil. While waiting for the oil to heat up, he began to prepare the seasoning. He put the sugar, white vinegar, and light soy sauce into a small bowl according to a certain ratio, mixed them evenly, and set aside.
When the oil began to smoke slightly, Xiao Yi used chopsticks to put the meat slices coated with starch paste into the pot one by one. As soon as the meat slices entered the pot, the sound of frying "crackling" was immediately heard, and the oil splashed everywhere. He quickly used a slotted spoon to gently stir the meat slices to prevent them from sticking together.
The meat slices quickly changed color in the frying pan, gradually changing from white to golden yellow, and the surface became crispy. Xiao Yi saw the right moment, scooped out the fried meat slices with a slotted spoon, and placed them on a plate aside to drain the oil.
Afterwards, he removed the impurities from the frying pan and raised the oil temperature again. He then put the fried meat slices back into the pan and fried them again. This time, the meat slices became even more golden, crispy, and fragrant.
After re-frying, Xiao Yi poured out most of the oil in the pot, leaving only a small amount of oil. Then he poured the pre-mixed sauce into the pot and simmered it over low heat until the sauce became thick and bubbling.
He quickly poured the fried pork slices into the wok and stir-fried them quickly, coating each piece of meat evenly with the sweet and sour sauce. As the stir-fry progressed, the alluring aroma of the sweet and sour pork filled the entire room.
Finally, Xiao Yi turned off the heat and served the golden, sweet and sour sweet and sour pork on a plate.
Xiao Yi stood in the spacious kitchen, in front of him was a steaming pot filled with freshly fried, golden-colored sweet and sour pork.
He stared intently at the delicious food in the pot, constantly turning it with the spatula in his hand, making sure that every piece of sweet and sour pork was evenly coated with the delicious sauce. The rich aroma filled the whole room, making people unable to help but swallow their mouths.
Xiao Yi couldn't help but pick up a piece of sweet and sour pork and put it in his mouth. Instantly, the crispy skin made a "crunch" sound between his teeth, and the sweet and sour sauce stimulated his taste buds. The tender tenderloin inside was full of juice, with a rich and wonderful taste. He chewed it carefully, a satisfied expression on his face.
Then he tasted a few more pieces, and every bite made him intoxicated. But he knew that he couldn't eat too much at once, and there was still more that needed to be stored.
Xiao Yi brought clean containers and began to carefully fill them with the sweet and sour pork from the pot. His movements were gentle and meticulous, as if he were treating a precious treasure. Soon, the whole pot of sweet and sour pork was packed, leaving only a few pieces in the pot, which he had just tasted.
Then, Xiao Yi closed his eyes, concentrated his mind, and used his special ability to send the fresh-keeping boxes filled with sweet and sour pork into the static space. Under the influence of his thoughts, the fresh-keeping boxes disappeared in an instant and were properly preserved in that mysterious space.
Xiao Yi knew that whenever he wanted to enjoy these delicious sweet and sour pork, as long as he took them out of the static space, they would still retain their freshness and deliciousness when they were just out of the pot. Thinking of this, the corners of his mouth could not help but rise slightly, and with the anticipation of the future delicious moments, he continued to devote himself to the next busy work.
When you put a piece of sweet and sour pork into your mouth, the first thing you notice is its extremely crispy skin. With a gentle bite, the thin and crispy skin instantly shatters with a "crackling" sound, like tiny ice crystals exploding between your teeth, bringing a pleasant crisp sound.
Next, the sweet and sour sauce meets the tip of your tongue. The sauce has just the right balance of sweet and sour. The sourness is fresh and bright, like a breeze blowing across your taste buds, instantly awakening all your taste buds. The sweetness is mellow and gentle, like a layer of soft velvet, cleverly neutralizing the sharpness of the sourness. The two blend together to form a balanced and charming sweet and sour taste.
Further in, you'll find the tender and juicy tenderloin. The meat is firm and elastic, and every fiber is saturated with juice. As you chew, the juices slowly seep out, blending perfectly with the sweet and sour sauce, making the taste even richer and fuller.
The tenderness of the tenderloin contrasts sharply with the crispness of the skin, creating a unique interplay of textures. With every bite, you can experience the interplay of crispiness, sweetness, and tenderness, unleashing an unparalleled deliciousness.
The flavor of the sweet and sour sauce is rich and lingering. The sweet and sour sauce first hits the palate, followed by the tenderloin's own delicious flavor, which complements each other and leaves a lasting aftertaste. Even after swallowing, the unique sweet and sour flavor and crisp texture linger in the mouth, making you want to pick up another piece to continue enjoying this delicious feast.
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