The flames danced in the stove, illuminating his thoughtful face. While he kept a close eye on the heat, his mind wandered, recalling the history of Dongpo pork.
He seemed to see the ancient scholar Su Dongpo, who, despite adversity, maintained his love for life and meticulously researched this delicious dish. He imagined how Su Dongpo, with his unique talent and open-mindedness, transformed this ordinary pork into a delicacy that will be passed down through the ages.
Xiao Yi thought, this dish has gone through the baptism of time and carries the love and inheritance of countless people. It is not just a dish, but also a continuation of culture and a reflection of an optimistic attitude towards life.
At this moment, the soup in the casserole was bubbling and emitting a rich aroma, which brought Xiao Yi's thoughts back to reality. He adjusted the heat again to ensure that the meat was stewed to the perfect texture, achieving the perfect taste of being tender but not mushy, and fat but not greasy.
In this warm kitchen, Xiao Yi was guarding this pot of Dongpo pork, as if he was having a conversation with history across time and space.
When you put a piece of bright red and crystal clear Dongpo pork into your mouth, the first thing you feel is the soft and glutinous skin. With a light bite, it seems to melt instantly on the tip of your tongue, with a slight elasticity and just the right toughness.
Next comes the fat part, which melts in your mouth and turns into a rich and mellow fat aroma, but it does not feel greasy at all, making people intoxicated by this delicate and smooth taste.
The lean meat is equally impressive, having been simmered for a long time until it becomes tender and flavorful, with each texture filled with delicious juices. Every fiber is elastic, giving it a firm texture without feeling dry or woody when chewed.
In terms of taste, the rich aroma of soy sauce is the first to hit the taste buds. It is a unique flavor that is carefully blended with soy sauce and various spices. It has moderate saltiness and fragrance and a long aftertaste.
The addition of rock sugar brings a hint of sweetness, cleverly balancing the saltiness of the soy sauce, making the taste richer and more layered.
The aroma of spices such as onion, ginger and garlic is also faintly visible, adding a unique spicy flavor.
Each bite of Dongpo pork is filled with rich, meaty aroma. The various flavors intertwine harmoniously, creating a beautiful symphony of flavors in the mouth, leaving you wanting more, more, and indulging in this unparalleled delicacy. ...
Xiao Yi stood in front of the kitchen counter, ready to show off his skills in making delicious spicy chicken.
He first took out a fresh chicken from the refrigerator, placed it on the chopping board, and cut it into small, even pieces with a knife. Each cut was clean and sharp, and the chicken pieces were of the right size and neatly placed aside.
Then, he put the chopped chicken pieces into a large bowl, added cooking wine, light soy sauce, salt and pepper, stirred it evenly with his hands to allow the chicken to fully absorb the flavor of the seasoning, and then set it aside to marinate.
Xiao Yi began to prepare the side dishes. He cut the dried chilies into small pieces, and the red chili segments scattered on the chopping board looked like burning flames. He also minced the ginger and garlic, preparing to add more flavor to the dish.
Light the fire, heat the wok, and add some cold oil. When the oil starts to smoke, Xiao Yi carefully places the marinated chicken pieces into the wok one by one. As soon as the chicken pieces are in the wok, they sizzle and the oil splashes everywhere. He quickly stirs the chicken with a spatula to evenly heat it. The chicken gradually becomes golden and crispy, emitting an enticing aroma.
Xiao Yi then removed the fried chicken and drained the oil. Leaving a little oil in the pan, he added minced ginger and garlic, sautéing until fragrant. He then added dried chili peppers and stir-fried them over low heat until fragrant. The aroma of the chilies instantly filled the kitchen, stimulating everyone's sense of smell.
At this time, Xiao Yi poured the fried chicken pieces back into the pot and stir-fried them quickly over high heat. His movements were skillful and quick, and the spatula in his hand kept turning them to make the chicken and peppers blend perfectly.
Finally, Xiao Yi sprinkled in a handful of white sesame seeds and an appropriate amount of salt, stir-fried them once more, and turned off the heat. A plate of spicy chicken, full of color, aroma, and flavor, appeared before his eyes. The bright red chili segments and golden chicken pieces complemented each other, making one's mouth water.
When the plate of steaming hot and fragrant spicy chicken is placed on the table, just looking at it will whet your appetite. And pairing it with rice is an excellent enjoyment.
Serve a bowl of white and plump rice, scoop a piece of crispy and tender spicy chicken with a spoon and place it on the rice. The golden color of the chicken and the whiteness of the rice form a sharp contrast, which is visually very tempting.
Pick up this piece of chicken, coated in chili and spices, and place it in your mouth. The first thing you notice is the crispy skin, followed by a crunch, and the spicy flavor instantly spreads throughout your mouth. Then, you're greeted by the tender and juicy chicken, the spicy flavor permeating every fiber.
At this time, take a bite of rice, the soft and sweet rice blends with the spicy and fresh flavor of the spicy chicken. The rice neutralizes the spicy taste of the chicken, making it more mellow, while the aroma of the chicken makes the rice no longer monotonous.
Every bite of spicy chicken is full of spicy flavor, stimulating the taste buds and making people want to eat one bite after another. And every mouthful of rice seems to have a soul and becomes particularly delicious when accompanied by spicy chicken.
A mouthful of chicken, a mouthful of rice, the feeling of satisfaction spreads from the tip of the tongue to the bottom of the heart. Before you know it, you have eaten up all the rice in the bowl, and you still want another bowl.
The spicy taste of the spicy chicken and the sweet taste of the rice are perfectly matched, making it the most intoxicating delicious combination on the table.
Xiao Yi's eyes were focused as he carefully took out a lively fish from the mysterious space. The fish kept struggling in his hands, trying to break free, but Xiao Yi kept it under control.
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