As time went by, the moisture in the mango slices gradually evaporated, the color became darker, and the texture became more pliable. Xiao Yi waited patiently until the mango slices reached the ideal degree of dryness, and the sweet dried mango was finally ready.
The taste and texture of the dried mangoes made by Xiao Yi are simply intoxicating.
When you pick up a piece and put it in your mouth, the first thing you feel is its rich mango aroma, which instantly transports you to a sunny mango orchard. This aroma is pure and natural, without a trace of artificial additives, and it instantly awakens the desire of your taste buds.
A gentle bite reveals a soft and chewy texture to the dried mango, neither too dry and hard to chew, nor too soft and losing its toughness. Each time you chew it, you can feel its delicate texture, as if it slowly melts in your mouth, releasing more sweetness.
The sweetness is just right, not overly sweet, but a perfect balance of the natural sweetness of mango and the right amount of sugar. This sweetness makes people feel pleasant and satisfied without feeling cloying.
The flavor of dried mango is rich and varied. In addition to being sweet, it also has a hint of mango's unique sourness. This sourness and sweetness intertwine to form a unique and charming flavor. Every bite is full of surprises, making people unable to stop.
When you savor it carefully in your mouth, you can also feel the presence of mango fibers, which add a texture to the taste and make the chewing process more interesting.
After swallowing, the wonderful taste still lingers in the mouth, making people unable to help but pick up another piece and continue to immerse themselves in this delicious enjoyment.
After Xiao Yi successfully made delicious dried mango, he excitedly prepared to make dried pineapple.
He first went to the corner where the fruits were stored and carefully selected a few pineapples with golden skin and tempting aroma. Holding the pineapples in his hands, Xiao Yi could feel their heavy weight, as if they were filled with sweet expectations.
Back at the workbench, Xiao Yi picked up a sharp kitchen knife and expertly peeled the pineapple. His movements were steady and focused, ensuring that each cut was just right, without wasting a single ounce of flesh. After peeling, he dug out the "little eyes" on the pineapple one by one, leaving the surface smooth and even.
Next, Xiao Yi cut the processed pineapple into evenly thin slices. Each slice of pineapple showed the same thickness under his knife, which required great patience and precise knife skills. The cut pineapple slices were soaked in clean water for a while to remove the astringency of the pineapple itself.
After soaking, Xiao Yi took out the pineapple slices and drained them. He began to prepare the pickled syrup, adding the appropriate amount of sugar and water to the pot and heating it, stirring until the sugar was completely dissolved, forming a sweet syrup.
Then, Xiao Yi put the pineapple slices into the syrup, letting each slice soak fully and absorb the sweetness of the syrup. After soaking for a while, he took out the pineapple slices one by one and placed them neatly on the clean drying rack again.
At this moment, Xiao Yi's eyes were filled with anticipation, as if he could already see the delicious dried pineapple taking shape. He breathed a sigh of relief and began to wait for time and sunlight to work their magic, transforming these pineapple slices into sweet and delicious dried pineapple. The taste of the dried pineapple made by Xiao Yi was simply amazing.
When you put a piece of dried pineapple in your mouth, the first thing that hits your nose is the rich pineapple aroma, which instantly transports you to a tropical orchard. The aroma is fresh and sweet, full of the taste of sunshine.
A gentle bite reveals a unique and captivating texture. It's both chewy and slightly crispy, creating a delightful crunch with each bite. This texture is irresistible, like a playful interaction between your teeth and your mouth.
Dried pineapple retains the sweet and sour flavor of fresh pineapple, but after drying and curing, the sweetness becomes more intense, while the sourness becomes softer and mellower. The balance of sweet and sour is just right, blending together to create a wonderful flavor on the tip of the tongue. Every bite reveals the original flavor of pineapple, a sweetness endowed by nature.
As for pairing, dried pineapple and tea are a perfect pairing. A cup of fragrant green tea, its delicate aroma, complements the sweet, fruity aroma of the dried pineapple. The slight bitterness of the tea neutralizes the sweetness of the dried pineapple, leaving the taste even more refreshing and pleasant.
Alternatively, pair dried pineapple with yogurt, where the richness of the yogurt interweaves with the sweet and sour flavor of the pineapple. Each spoonful of yogurt is interspersed with crispy dried pineapple, creating a rich, flavorful explosion in your mouth, bringing a sense of complete happiness.
Dried pineapple can also shine in baking. Chop it and add it to cake or cookie batter. The baked pineapple blends into the pastry, adding a unique flavor and texture to it, making every bite full of surprises.
Whether it is eaten alone or paired with other foods, the dried pineapples made by Xiao Yi have a unique taste and texture that makes them a beautiful sight on the tip of the tongue. After successfully making a variety of dried fruits, Xiao Yi came up with the idea of using dried lemons to make refreshing drinks.
He picked out a few lemons with smooth skin and bright color from the stored fruits. These lemons exuded a light fragrance that was refreshing just by smelling it.
Xiao Yi picked up the lemon, rinsed it carefully with clean water, and then gently dried it with a clean cloth. Next, he picked up the knife and carefully cut the lemon into even slices. Each cut was just right, ensuring that the lemon slices were of uniform size without losing too much lemon juice.
The sliced lemons were neatly placed on a clean tray, ready for the next step. Xiao Yi knew that the key to making dried lemons was to remove excess water while retaining the lemon's fragrance and nutrients.
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