Jiang Li didn't have much of an appetite because of the lot of oil fumes from cooking. After eating a little, she went to help Fang Qingxun.
"Waaaaah, sis, I knew you were the best." As soon as he finished speaking, Fang Qingxun rushed to the table, picked up the noodles that had been left for him, and started eating them like crazy.
"Waaaah, it's so delicious!" Fang Qingxun exclaimed excitedly.
But still no one paid him any attention; they were all eating the noodles in their hands.
Jiang Li and Fang Qingxun switched places and sat on the stools to turn the wild boar around. When roasting, the wild boar skin would bubble up, and you had to use a needle to poke the bubbles, otherwise the skin would break.
There's a specific way to place the charcoal under the wild boar; the sides should have more charcoal than the middle.
The group focused on eating their noodles, and soon finished all the noodles Jiang Li had cooked. They were all a little unsatisfied, but they were thinking of saving room for wild boar meat later.
After finishing the meal, Fang Qingxun took the wild boar from Jiang Li and continued roasting it.
It's already past 5 p.m., but the roast suckling pig has only just started roasting, and we'll have to wait a long time.
Gu Jin and the others somehow managed to get a few bottles of beer.
The group sat around the wild boar, drinking to keep warm and chatting.
It had started snowing outside. Inside, several people sat around the charcoal fire chatting. As time went on, they talked more and more, and they got to know each other better.
Both of them felt that they got along very well with each other.
No matter how cold it is outside, it can't ruin the atmosphere inside at this moment.
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