Why do I need soy sauce when cleaning the kitchen?
Bai Ze looked at the sink again and finally understood what was going on. He found that he had mistaken soy sauce for detergent!
Bai Ze looked at the two plates again and thought it would be better not to wash them.
Bai Ze threw the two plates into the trash can, and then took out a stack of new plates from the space.
Then he walked out of the kitchen.
Bai Ze spent the whole morning in the living room playing games, listening to music and watching movies.
It was soon noon.
Su Nanchu came out on time.
"I'm hungry, go cook!"
Bai Ze stood up and walked towards the kitchen.
This time, Su Nanchu also followed.
"Well, how about I help you prepare the ingredients?"
"Are you sure?" Bai Ze asked.
"Of course. It's not like I don't know how to do it. I washed the dishes so well this morning." As Su Nanchu spoke, his voice became much softer.
Bai Ze stopped talking and took out a handful of celery and a handful of rapeseed from the space.
"Go wash and pick these two bundles of vegetables."
"Okay." Su Nanchu happily took the two bundles of vegetables and went to the sink to get water.
Bai Ze took out another piece of meat from the space and started processing it.
"I've done it!" After a while, Su Nanchu walked up to Bai Ze and said as if asking for credit.
When Bai Ze looked up, his heart almost stopped.
“Did you pick these vegetables?”
"Well, how about it, clean!"
"It's clean, but it's too clean!"
Only the celery leaves were left, and the rapeseed leaves had also been thrown away, leaving only the white parts.
Su Nanchu looked embarrassed and said, "Just tell me whether it's clean or not!"
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