Xie Purou was puzzled: "Aren't you coming?"
"Being the base commander is very busy."
"oh."
“Do they really have all kinds of varieties?”
"You seem to have no confidence in our store?"
"No, no, it's mainly because you don't have a lot of variety. For example, there are only a few kinds of fried chicken..."
Xie Purou fell into reflection. Was she too lazy? Should she unlock more food?
Qiu Kan wanted to say something else: "Thank you for thinking of me when you had tea."
"No need to thank me, just spend more."
"Thank you, boss, you are so humorous."
"No, why are you..."
It all seemed the same to her, so she just let it be.
Xie Pu Rou calmed down and started to act badly. She said a few more irrelevant words and hung up the phone.
Looking at the screen, the call lasted for ten minutes.
What Qiu Kan said made sense, she was indeed a little slack.
Before, she had been focusing on recruiting survivors, but she didn't pay much attention to those who were already living in the B&B. She thought that if she kept coming and going and there was only a little food, she would get tired of it.
In a while, when the fruits and vegetables are ripe, I guess many people will cook at home. This will be a good opportunity to launch more new unlocked food products.
Make the unlocked Roujiamo first.
The key to Roujiamo is divided into two aspects: the first is the steamed bun, and the second is the braised meat.
The taste of the meat determines the core of a steamed bun. Otherwise, no matter how good the bun is, no one will eat it for the sake of the bun.
The meat is divided into beef and pork, and she wants to cook some of both.
Generally, food wrapped like this can hold a variety of ingredients. The saying that steamed buns can hold anything is not without reason.
Common ingredients generally include shredded potatoes, bean sprouts, bean curd skin, braised eggs, kelp, and various vegetables.
Process the meat first according to the memory of how to braise it.
She took out various spices, mixed them into a certain proportion, and put them into a large pot to boil. After the aroma came out, she added seasoning.
After the aroma comes out, throw the meat into the pot, bring it to a boil, then turn to low heat and simmer.
Braising meat takes time, and she can do other things in the meantime.
At this time, boil some eggs, chicken wings, chicken legs, and chicken feet, stew them together and throw them in. Don't ask, if you ask, she's just greedy.
Then she made the steamed buns first. There are two types of steamed buns, and she made both without hesitation.
One is the thousand-layer steamed bun that is so crispy that it makes your mouth fall apart, and the other is the Baiji steamed bun that smells like flour and is chewy.
After the noodles were ready, she prepared the side dishes.
Put shredded potatoes and shredded carrots into the pot in a ratio of 3:1 and blanch them. Add a small amount of shredded carrots to better improve the taste and increase the color, so not too much is needed.
Boil the bean curd for a while and soak it in brine to taste it. This way the bean curd will not be dry and tasteless.
The kelp shreds are also used to enrich the color. The cooked kelp shreds are emerald green and look very pleasing to the eye.
The bean sprouts roll in the hot water, giving off a fresh aroma. Take them out and drain them for later use. When the braised meat is ready, pour a spoonful of marinade over it and mix it.
There are many other ingredients that also require blanching, and the methods are similar.
The highlight is the stewed meat that has been braised for a long time. Not only is the meat tender, but it also falls apart when you place it on a cutting board and cut it with a knife. This kind of braised meat melts in your mouth and is full of fragrance.
I picked up a lasagna and randomly assembled a flavor I liked. A bite revealed tender, delicious flavor, crispy on the outside and glutinous on the inside, salty but not bland. Just as I'd expected, the lasagna's crust was crispy on the inside, and the braised meat inside was drizzled with a layer of marinade, filling my mouth with its fragrant aroma.
"It's so delicious!" Every bite is meaty and juicy.
She made three in a row, changing the ingredients three times. After trying both types of steamed buns, she found that her favorite was the thousand-layer steamed bun.
The skin is golden yellow, and there are strands of noodles, which enriches the taste.
The three steamed buns were not enough, she also ate a braised egg, a braised chicken leg and a chicken wing.
The remaining chicken feet are not called food. They are just snacks at most and don’t take up much space in your stomach.
M80 prompt: [Host, please select the Roujiamo business model. ]
She was gnawing on a chicken claw when a sudden sound startled her so much that the claw almost poked her nostril.
She provides a self-service service. Customers have to choose the flavor they want, and the robot will make the roujiamo according to the customer's wishes.
This format seems to be the same everywhere, but in her impression, Roujiamo tastes better when sold on the streets.
"Then sell it in the snack street."
Good Master.
【A new Roujiamo snack stall has been successfully established】
"Wait." Xie Purou's eyes rolled. "Build two more, spread them out a bit."
【OK.】
Xie Purou really listened to what others reminded her and opened a few more stalls in the existing snack street so that diners would not have to crowd into one place.
In fact, after the establishment of the Home Furnishing City, everyone knows that there are fewer people there, so some people's battlefields naturally shifted to the Home Furnishing City.
This also indirectly proves that the previous waiting time was too long, and most people had the same meal time, which inevitably caused congestion.
"Silly Tongzi, didn't you say there was a suggestion box?"
【Yes, I have.】
"Don't you have any similar opinions? Why didn't you remind me?"
M80 complained again: [Didn't the host hear this last time when he and Qiu Kan were having dinner at the hot pot restaurant? I thought the host knew it and didn't need to be reminded.]
"Oh, that's what I forgot. Remember to remind me from time to time next time."
【All right.】
"Also, if there are a lot of similar opinions in the suggestion box, you can intelligently filter them and then relay them to me."
M80: [……]
【The host is squeezing the system! 】
"You have nothing to do every day, so what's wrong with squeezing you a little?"
Xie Pu Rou was a little full after eating, so she lay down in the yard to rest, holding an extra-large cup of milk tea in her hand.
She took the milk tea in front of her and looked at it. She had been drinking the same flavor she had made before. While she was still diligent, she got up and went to the kitchen to continue making milk tea.
The milk tea condiments are very simple. After she makes them just once, the store will have unlimited milk tea condiments for her to use.
"Guests are coming! Guests are coming!" The doorbell at the courtyard gate rang.
"I'm coming." He shouted outside the door.
He put his hands under the faucet, rinsed them, wiped the water off his hands with a rag, and ran out quickly.
"Didn't you bring the little one here today?"
The person who came was Yue Xiwen. She was dressed very beautifully today, wearing a handsome camouflage uniform and high boots that made her long legs look even more proportional. She wore a high ponytail, which made her look cool and beautiful.
She was wearing a mask that covered most of her face. When he saw her, the indifference in his eyes instantly turned into tenderness.
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