She lowered her head and observed the changing color of the skewers in her hand, her ears perked up.
There was another commotion over there, but when they saw that they couldn't gain any benefit, they stopped surrounding Wang Tianzeng.
It turns out that the crowds won’t decrease, they will only shift.
Soon, a group of curious people gathered in front of Xie Purou.
On the long grill, a robot was grilling shrimps, and she was holding charcoal-grilled salt and pepper mantis shrimps.
They have seen how to cook sea shrimps, and now they want to see how to grill mantis shrimps over charcoal.
A group of uncles and sisters gathered around her to discuss:
"Can these charcoal-grilled mantis shrimp have any flavor? It's better to sprinkle the salt and pepper on the shrimp shells. Won't the meat inside be tasteless when we eat it later?"
The aunt in a gray floral top smiled innocently and shared her own experiences on the spot.
"I've made charcoal-grilled mantis shrimp before, but I wasn't as professional. I didn't even put the mantis shrimp on skewers. I just put the shrimp on the grill. I didn't put anything else in it, and it tasted great."
"How can that smell?!" The people around her were completely stunned by what she said.
They grew up by the sea and have tried all kinds of eating methods. It is precisely because they have tried charcoal-grilled mantis shrimp with seasonings that they are shocked by the mantis shrimp without seasonings.
The woman in the grey floral top said: "It has the sweet and fresh taste of shrimp, and a little bit of saltiness, that's enough."
People who have never eaten charcoal-grilled mantis shrimp almost believed what the aunt said. It turns out that they had only eaten it before, but it was not delicious.
'Kaz'
The palm-sized mantis shrimp has scary shrimp spines on its body. If you get pricked by it when peeling it, it will hurt for a long time.
At this moment, Xie Pu Rou was trimming the spines from the shrimps, carefully cutting them one by one.
Generally, when you eat out, the owner won’t care about you so much. If you are about to be caught by shrimp, just be careful. They will not be so careful to remove the shrimp bones for you.
She was willing to spend this time and effort simply because she thought that as long as she was careful once, the robot would remove the thorns in the future, making it easier for everyone to eat.
So many pairs of eyes were staring at her, taking in everything she did.
The uncles and aunts in their hearts were secretly amazed that the shop owner was very capable and did not take them for granted like the rich people who came to the village to purchase seafood before.
On the contrary, they carefully cut off the shrimp bones for them, which is so careful that even they don’t do it at home.
"Sizzle" the oil dripping on the charcoal fire emitted thick smoke, and the seasoning was sprinkled immediately afterwards, and the fragrance drifted everywhere along with the smoke.
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