Chapter 077 Chapter 77 How does he know?
It was delicious, but there was too little of it. Jiang You felt that he had only taken a few bites before the noodles were gone.
He chewed the remaining noodle dumplings in his mouth carefully, and was very reluctant to swallow them. Finally, he drank up the soup in the bowl without spilling a drop. Then he hurried to the kitchen to wash the bowl and spoon, put them on the drain rack, and immediately went to replace the person who was frying the dried meat.
An Qing was watching the stewed pork ribs. This was already the third pot of stewed pork ribs. She poked the ribs lightly with chopsticks. The tip of the chopsticks easily pierced the meat and pierced the bones.
She hurriedly took a large spoon, added salt to the spoon, and then mixed the salt into the soup. She took a bowl and scooped a small spoonful of soup to taste it. After confirming that the taste was right, she covered the pot and simmered it for ten minutes before taking out the ribs.
It would be great if we had corn and radish. The pork ribs stewed with corn and radish are especially delicious.
An Qing thought of the Mixiang buds. Mixiang buds were really delicious. They were delicious whether they were used to make dumplings or boiled in dough balls. Maybe she should go to the planting base to see if there were any mutant plants that could replace corn and radish.
This time she didn't pour the soup and pork ribs into the other pot. She only scooped out the pork ribs and left the soup in the casserole.
At this time, everyone had eaten the noodles in turn. An Qing opened the system panel and took a look, and found that her happiness value was constantly increasing.
Now there are more than 30 million happiness points.
An Qing was a little surprised. She had bought two pots before, and her happiness value was only over 10 million. But now it has increased to over 30 million. This is a quite a big increase.
However, she also guessed that this should be related to the non-stop frying of dried meat from yesterday to today, especially now that there is an oven for drying, which saves other steps and can be directly fried in the system wok.
In fact, it is very tiring to stir-fry dried meat for a long time, so now Jiang You and his group take turns to stir-fry it.
Those who stayed up late last night to fry dried meat woke up before eating the noodle dumplings, and happened to have eaten the noodle dumplings together. An Qing called this group of people over and taught them how to wash the agarwood buds.
She carefully taught these people how to wash, and watched them wash before she let them wash with peace of mind.
Lin Zhiqi came over and said, "Boss, Assistant Lin brought people to deliver the snake meat."
An Qing nodded and walked outside.
Lin Yun was standing not far from the restaurant, directing people to unload box after box of snake meat from a large truck. Seeing An Qing coming, she hurried over and said, "An Qing, Secretary Wei asked me to transfer a batch of empty boxes. However, there are many places in the base that need boxes right now, so I can't transfer many. Please see if it's enough. If not, I'll think of a solution."
Empty boxes were piled up nearby. An Qing took a look and saw that there were about a hundred of them. However, the snake meat was also delivered in boxes, so there was still enough.
An Qing nodded: "It should be enough. If it's not enough, I'll tell you."
Lin Yun: "Okay."
Yesterday's mutant beast meat that needed to be cut into strips has been cut into strips, and that that needed to be dried has been dried. There is no time to refine the snow pig fat into oil, so An Qing asked someone to help send it to the freezer to freeze it first.
So now, except for the people who are frying the dried meat, everyone else is basically idle. Plus, except for Lin Yun, all the people who delivered the snake meat will stay to help her, so there should be enough people at the moment.
She immediately organized people and taught them how to marinate the meat.
An Qing took out a packet of seasoning for the bacon and showed it to everyone. "This packet of seasoning can marinate six pounds of meat. If you're unsure, you can weigh it first. You can marinate six pounds or six pounds, or you can take a few more packets to marinate twelve or eighteen pounds."
She took out six pounds of meat, opened a packet of seasoning, poured it on top, and began to spread it. "It's very simple. Just spread the seasoning all over the meat. Remember to spread it evenly."
She was very familiar with the task of marinating meat, having watched her mother do it countless times, and she quickly spread the sauce evenly over the six pounds of meat.
"After the meat is packed into a box, cover it and place it in a cool place. After 24 hours, open the lid and turn all the snake meat over. Then keep the lid on and turn it over again after another 24 hours. After three days, you can take the meat out and dry it in the sun."
After An Qing finished applying the sauce, she washed her hands, took out the seasoning packets and piled them on the ground, and asked them to start applying the sauce to the snake meat.
She stood by and watched. Everyone was very serious about applying seasoning to the snake meat. It was really a simple job and no one did it badly. After watching for a while, she went back into the restaurant.
At this time, the fragrant grass buds were also washed and piled in the box. An Qing looked at the remaining dough balls. These fragrant grass buds were first boiled in a casserole and then scooped out and put aside. Later, she could use the big pot produced in the base to mix the dough balls and fragrant grass buds together and add some chicken legs, duck legs, eggs, ham sausages and the like to make a big pot of stew to reward everyone working in the restaurant.
After all, they are different from her. They now take turns working 24 hours a day.
An Qing handed the task of cooking the Mixiangya in a casserole to Song Zhiming, Chen Guangmao and Wang Hu. Finally, she assigned a separate task to Li Ran, asking her to season each bowl as before. She could also select a few people to teach her how to season and then help her.
"Watch the time. When it's late, let everyone take turns to rest for a while. During the rest time, boil the cooked Mixiang buds and the remaining noodle dumplings in a large iron pot. Scoop them into a seasoning bowl and share them with everyone, just like with the other noodle dumplings."
Hearing this, Li Ran subconsciously looked at the remaining noodles. Only one-tenth of the noodles were left. For a moment, he hesitated. Even if the people of the Fiery Team didn't eat them, it didn't seem enough to give them to the people who came to work. Li Ran looked at An Qing and reminded him, "Boss, isn't this enough?"
An Qing nodded. "Yes, there are some. So I'll leave some chicken legs, duck legs, braised eggs, and ham sausage. You can have someone peel the meat off the chicken legs and duck legs and cut them into pieces. Cut the eggs into quarters or eighths, and cut the ham sausage into small pieces and mix them in to cook. You can have some for yourselves when the time comes."
Li Ran suddenly felt a little embarrassed, afraid that An Qing would misunderstand that she wanted to eat it on purpose, so she quickly said, "We don't need it."
An Qing smiled and said, "Don't worry, there will definitely be enough food. You can eat too."
As she spoke, she took out chicken legs, duck legs, braised eggs and ham sausage from the system supermarket and handed them to Li Ran.
Li Ran hurriedly brought over an empty box and put these things in the box first.
An Qing called Ye Yu over and pointed at the spareribs she had stewed today. "Distribute the spareribs to everyone in the Fiery Team later. One piece should be enough for everyone. Divide the soup as well. I'll take some of the braised meat away, and give the rest to Secretary Wei, who will make the arrangements."
Ye Yu nodded: "Okay."
An Qing arranged everything in the restaurant, then took a large bowl and filled it with some braised pig tails, chicken feet and pig ears to take away.
Now we have stoves at home. Although they are not produced by the system, these braised meats are already prepared and have no toxins after removing impurities. It is completely possible to process them in a pot at home.
As soon as she walked out of the restaurant, she saw Mu Chen coming from a distance.
His complexion had returned to normal, completely devoid of its previous paleness.
An Qing was a little happy and walked over quickly, "Mu Chen, are you okay? How do you feel now? Are you still feeling uncomfortable?"
Mu Chen was stunned for a moment, then he smiled and said, "It's okay, I'm not feeling uncomfortable."
After a pause, he continued, "Thank you for your concern."
An Qing raised the large bowl in her hand and said with a smile, "That's good. Let's go back and have braised pork rice tonight."
Muchen had already smelled the fragrance wafting from the restaurant. Various aromas intertwined together, complex but not chaotic. Just smelling them made one's mouth water.
An Qing held up the bowl in her hand, and Mu Chen instantly smelled that this was one of the aromas wafting from the restaurant.
He couldn't help but smell it and asked, "Is this, braised pork?"
An Qing nodded and walked back while saying, "Yes, I braised pig tails, chicken feet, and pig ears today. It's a pity that I don't have a pot that big enough, otherwise I would have just braised the whole pig tail, the whole pig ear, and the whole chicken feet."
She couldn't imagine how happy she would be if she could hold such a big chicken foot and chew on it.
Tang Ming saw An Qing and Muchen chatting as if no one was around, touched his nose, and followed them silently.
Ever since he put flour on An Qing's head, An Qing has ignored him.
Tang Ming sighed. He really didn't mean it.
Back home, An Qing looked at Tang Ming and asked, "Can you cook dry rice in a wok?"
This is a wok produced by the base, and it is the size of a home version.
When Tang Ming heard An Qing talking to him, he finally breathed a sigh of relief and quickly replied, "Okay."
An Qing was a little skeptical: "It's really okay."
She wasn't even sure she could cook dry rice in a wok, so how could he be so confident? But considering Tang Ming's astonishing talent in cooking, maybe he could do it?
It's really not possible. At worst, just cook it into porridge.
Tang Ming nodded seriously: "Yes, no problem."
Although he was a hotel manager in his previous life, he was a good cook. He had used an iron pot to cook rice and knew how to cook it well.
An Qing took out a bowl of rice piled high and handed it to Tang Ming. "Okay, then I'll trouble you to cook."
She left the cooking to Tang Ming and hurried back to her room to take a shower and wash her hair in the bathroom.
It is really difficult to get flour out of your hair, especially since the flour has dried on your hair now. An Qing took a long time to wash it clean.
Tang Ming has already cooked the meal.
The rice in the pot was served into three bowls. Since there was a thick layer of rice crust at the bottom of the pot, the rice was just enough for three bowls.
When An Qing came out, Tang Ming just used a spatula to scoop up all the rice crusts along the edge of the pot and put them on a plate.
Mu Chen, who was standing next to him, smelled the aroma of the rice crust and became eager to try it. He reached out and tore off a small piece of it and put it in his mouth.
The rice crusts from cooking dry rice in a wok are very crispy and you can hear the crisp sound from such a distance.
An Qing thought that when she came out, she would see either a pot of dry porridge, or a pot of porridge, or a pot of uncooked dry rice.
I didn’t expect that Tang Ming could actually cook it.
She was a little surprised and walked over to take a look. She couldn't help but look at Tang Ming a few more times, "How are you so amazing? You cooked it in no time, and it was cooked so well?"
An Qing was a little suspicious. She didn't even know how much water was needed to cook dry rice in a wok. How on earth did he cook it? And he cooked it so successfully. This couldn't be explained by talent, right?
The speculation that she had put aside before now resurfaced.
After all, no matter how talented a person is, he cannot make something he has never seen before in one go, unless he already knows how to cook in a frying pan.
Continue read on readnovelmtl.com
