Su Ruobai still couldn't get used to this intense expression of emotion.
Moreover, her mother-in-law seemed to have said the same thing.
However, it still sounds very touching.
Waiting to calm my mother-in-law down.
Su Ruobai took something out again: "Mom, this is gala oil, put some on your hands, and they won't crack in the winter.
There is also this one, this is urea cream, it’s the same. You can see which one is better. When the time comes, I will ask someone to buy it for you.
And this is Ya Shuang, for face, it won’t dry down once you put it on.”
Aunt Xiao looked at the bottles and jars in her hands.
My eyes are red again.
Her daughter is really considerate. After so many years, no one has ever thought that her hands and face need to be put on something.
Aunt Xiao was deeply moved.
Put the things on the kang.
She hugged Su Ruobai tightly and started crying again: "My daughter!"
Su Ruobai scratched his head.
There is something else in this package, what should I do?
Would she take it out and make the old lady cry?
She didn't care, but she felt it was a waste of time for the old lady.
It's tiring to cry like this.
The key point is that the old lady kept crying.
No matter how I coax her, it doesn't work.
Finally, Su Ruobai had no other choice but to remember that he was still cooking noodles in the pot.
Then I thought of a solution.
"Mom, mom, there are still noodles in my pot. Let's go check it out before it gets burnt!"
When Aunt Xiao heard that there was grain to be made into paste, and it was fine grain at that.
He no longer hugged his daughter-in-law and cried.
He raised his arms and wiped his tears with his sleeves.
He took two steps at a time and reached the stove.
Don't ask your daughter-in-law to do it yourself. Lift the lid of the pot yourself, wait for the heat to dissipate, and stir it with a spoon.
Fortunately, the noodles are not burnt yet.
It just took a bit too much time to cook, so it's a bit lumpy.
Otherwise it would be such a waste!
Seeing that this side was still edible, Su Ruobai simply invited: "Mom, why don't you eat something here!"
As he said this, he took out the duck eggs and soaked them in cold water.
Then go find the dishes and chopsticks.
"Mom, there are some vegetables over there. Let's pick them up."
Aunt Xiao originally thought that it was not possible because she had to go back to cook.
There are several people at home waiting to eat!
However, when I saw the fine rice and noodles, I swallowed unconsciously.
So greedy!
When was the last time she had white noodles?
That's nothing.
Then he heard his daughter-in-law asking him to put some vegetables in it.
Aunt Xiao quickly took action.
There's not much water in this pot.
If you don't put it in now, it won't be cooked.
As for eating here.
Let’s just forget it.
Su Ruobai put down his bowl and chopsticks.
I picked up a salted duck egg, knocked it against the corner of the table, and then peeled off the egg shell bit by bit.
Her hands were not very delicate and she broke the egg white.
The yolk closest to the outside is exposed.
A lot of oil also flowed out.
Su Ruobai quickly stuffed the duck egg into Aunt Xiao's mouth and asked cheerfully, "Mom, this is the duck egg I brought from Hai City. I don't know how it tastes. Can you help me taste it and see how it tastes? I hope I won't be cheated by them!"
Then, he threw the duck egg shells into the stove and burned them.
Aunt Xiao didn't want to eat at first.
This is a salted duck egg.
It's very precious.
You can’t give it to your own daughter-in-law!
At worst, there are still four eggs at home!
How can I feed it to a person like me whose body is half buried in the earth?
She was about to push her hand out, but put it down when she heard Su Ruobai ask her to help taste it.
Yeah?
You have to taste it.
Then, Aunt Xiao accepted the salty fragrance at first glance.
It’s delicious. Really delicious.
The key is the oil.
Greasy.
Finish one bite.
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