At night, Su Ruobai lived in a room alone.
The other people saw that Wang Meizi and Weekend were both arrested.
It's still about her.
I am very wary of her.
At least he thinks she is unlucky.
Don't want to live with her.
After that, she had a room to herself.
Su Ruobai was happy and at ease.
This way, it is convenient for her to do many things.
It was late at night, when everyone was asleep.
She closed the door and went straight into the space.
The dog inside is so lonely.
See someone coming.
Barking non-stop.
Unfortunately, he was tied with a rope.
Can't pounce on anyone.
Can't help but show its enthusiasm for Su Ruobai, its new owner.
The anxious one kept crying.
…
Su Ruobai was in the basement, took out some vegetarian buns, and made some mung bean soup.
This soup comes free with any buns you buy.
She doesn't like steamed buns stuffed with chives, eggs and vermicelli.
Break into small pieces.
Throw it into a small aluminum basin.
Soak it in soup.
I served it to the puppy.
The dog is very happy.
The tail is about to turn into a propeller.
Before I could give it a chance, it raised its front paws again and again, trying to pounce.
This basin came from Old Lady Su's house.
You can tell it has been used for many years and is very durable.
…
Su Ruobai finished and put the basin on the ground.
The puppy lowered his head and started eating.
Seeing that it was eating happily, Su Ruobai reached out and stroked the dog's head a few times.
After eating two bites, the puppy looked up, and his watery eyes were full of dissatisfaction!
Su Ruobai remembered something and put a lot of spiritual spring water in the basin.
When the dog first came in, he recognized me.
He wanted to bite Su Ruobai several times.
Fortunately, Su Ruobai has a secret weapon.
Fed spiritual spring water twice.
The dog knew it was a good thing.
Very close to Su Ruobai.
So are the chickens and ducks.
They were all waiting there for Su Ruobai to feed them.
After feeding these flat-footed little cuties.
Su Ruobai also picked up some chicken and duck eggs.
More than ten chickens and ducks drink the spiritual spring water and lay eggs.
The quality is very good.
She has picked up a lot these days.
Picked up two small clay jars.
Wash and rinse.
I also washed the chicken and duck eggs and marinated them with coarse salt.
She bought a lot of these salt particles.
One dollar for twenty-one pounds.
She bought one for five dollars.
It won't be a problem to use it for a while.
This is also simple to do.
According to the requirements in the book, it will be troublesome.
There cannot be any water in this tank.
After washing, let it dry before use.
The same goes for the eggs, wash and dry them.
After they are stacked, they are placed in the vat.
When pickling, boil the water to dissolve the salt particles.
Wait until the water cools down before pouring it into the tub.
Just seal the egg with enough water to barely cover it.
But Su Ruobai has spiritual spring water, so these procedures can be saved.
No need to worry about it going bad or getting smelly.
…
Su Ruobai smiled complacently.
This spiritual spring is really useful.
When she came in, she cooked a pot of rice porridge.
There are also two meat buns steamed on top.
He also took a few from the jar of pickled duck eggs that Old Lady Su kept.
Boiled with clean water.
Wait until Su Ruobai finishes his work.
These are ripe now.
Drink spiritual spring water and cook porridge.
The aroma of rice is everywhere.
It's intoxicating.
Eating the meat buns, the soup is delicious and the meat is rich in aroma.
Contented.
Old Mrs. Su’s character is not very good, but her cooking skills are amazing.
It's definitely the master chef level.
It may also be the time to start the tank.
The yolk and white of this salted duck egg are distinct.
The aroma of eggs is tempting.
Especially after breaking it open, the duck egg yolk is yellow and fat, without any wrapping.
It flows down along the duck egg white.
The egg yolk is divided into several colors, dark orange, orange, yellow, layer upon layer.
Sand and oil are raised.
…
No, just eat a bite first.
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