Jiang Feng lay down for a while to rest, and then began to process the meat of the mutant bird king.
Jiang Feng feels that what he makes is made with care, and he can use it with confidence and eat it with peace of mind.
Jiang Feng didn't rush to make the meat sauce. He chopped a kilogram of meat and put it in the pot to stew, adding some dried mushrooms. He only needed to add some salt and ginger. When the soup turned white, he took it out of the pot and let it cool for a while before drinking it. The taste was so good on such a hot day!
After making the soup, Jiang Feng steamed another pot of rice in the pot.
The bored little Loli also helped Jiang Feng, putting some of the mutant bird meat in the refrigerator to freeze, and then cut the remaining meat into small pieces with Jiang Feng and marinated it with seasoning.
By the time they'd finished chopping the meat, the broth in the pot was almost ready. All they needed to do was turn off the heat and let it cool for a while before drinking it. The meat of this mutant beast was incredibly rich in energy.
Jiang Feng and Su Xue couldn't eat much, so they only cooked one kilogram of meat, but this allowed them to experience the feeling of eating before the end of the world.
After dinner, Jiang Feng started making meat sauce.
Speaking of meat sauce, Jiang Feng learned how to make it when he was in school before the end of the world. At that time, his family didn't have much money. When he was in school, he couldn't afford to buy stir-fried dishes in the store, so he had to eat pickled mustard greens or sauce he brought from home.
At that time, Jiang Feng preferred to make meat sauce rather than hot sauce. If you brought it to school, many classmates would gather around you.
In short, the meat sauce is so delicious when eaten with rice! You can store the prepared meat sauce for several months or half a year without any problem.
Compared to pickled meat, smoked meat tastes better, but it is several levels lower than meat sauce. This is why Jiang Feng chose meat sauce first.
After pouring a layer of cooking oil into the pot, Jiang Feng slowly waited for the fire to heat the oil. Seeing that the oil in the pot was gradually smoking, Jiang Feng poured the meat into it and stir-fried it quickly.
Stir-fry quickly until the meat becomes loose and starts to turn white. Then drizzle some soy sauce and a little sugar on it. When the meat starts to curl up and emit oil, it is ready to be removed from the pan.
"It smells so good!" Su Xue looked at the meat particles in the big basin and her nose twitched. She said to Jiang Feng.
"Don't worry, once I've made it, I guarantee you won't be able to live without it in the future!" Jiang Feng said with a smile as he looked at Su Xue's greedy look.
After Jiang Feng finished speaking, he took out ginger and garlic. These things were abundant in rural rentals and could be stored for a long time, so Jiang Feng also harvested a lot.
After washing with water, smash it with the back of a knife and cut it into small particles. Farmers' homemade chopped pepper sauce is indispensable, and the cooking oil is ready.
Jiang Feng put the cleaned pot on the fire again, poured in a large amount of cooking oil, and when the oil temperature became hot, put in ginger and garlic to fry out the fragrance. When the ginger and garlic began to change color, Jiang Feng directly poured in the chopped pepper sauce and began to stir-fry. Slowly the moisture began to decrease, and finally the color of the sauce turned red and slightly yellow, and the color of the oil became clear. Jiang Feng poured the fried meat into the pot and stir-fried it.
After the high heat, switch to low heat and simmer slowly. As the water content is reduced, the fat will come out and a large pot of meat sauce will be shallowly covered with oil. At that time, you can turn off the heat and wait for it to cool down before putting it in the bottle.
Well, but Su Xue couldn't wait any longer. She took a bowl of rice and scooped a spoonful of meat sauce and poured it on the rice. The hot and fragrant feeling was so tempting!
Seeing Su Xue enjoying the meal, Jiang Feng also made a bowl of rice and ate two bowls in a row. It turned out to be the same taste and recipe!
fragrant!
But Jiang Feng thinks it would taste best if there were some green onions!
After a good rest, Jiang Feng got up and went out to see how the others were handling the situation.
Although many mutant birds escaped, those that were killed could still be made into a large amount of meat. At least for everyone in the convoy, these were huge amounts of meat.
Moreover, it is the meat of a mutant animal, which has more energy than ordinary meat. A small piece can be enough to make up a whole meal.
Entering the convoy's circle, Jiang Feng saw smoke and fire everywhere. Zhou Qing's team was responsible for maintaining discipline. They also had the task of disemboweling the mutant birds. Usually, each team member would pluck the feathers of a mutant bird themselves, then burn off any feathers that couldn't be plucked.
After the whole bird has been reduced to a bald broiler chicken, it is taken to the combatants, who then use their sharp claws and spears to gut it, remove its internal organs, and take away its crystal core.
Jiang Feng did not count these internal organs as meat. He could keep them for himself, give them to others, or even throw them to the turtle that was never full.
But there was no one who did that. He collected everything edible and roasted it together with the mutant bird while smearing it with salt and smoking it.
Even those who normally have enough food are not exempted. These people are either technical talents or have special skills, but that is only limited to having enough food. Eating meat? Where would the meat come from without living poultry?
Even living poultry was not something that ordinary people could handle. They hadn't had any meat for almost two months.
"Hiss, delicious!" Although it was hot, I still couldn't stop eating. The skewers in my hand didn't have any seasoning, but they were still delicious!
When Jiang Feng came over, a few people invited him to eat a skewer of grilled bird liver. To be honest, it was only sprinkled with a little salt, but it was quite crispy and tasted okay.
"It's okay, you guys eat it. You can eat as much as you want as long as it's not wasted. But it's better to save some space in your stomach so that you won't be unable to run when you run!" Jiang Feng looked at the others and saw that he was no longer eating, and joked.
"Haha, what's there to be afraid of? The worst that can happen is that I'll die of gluttony!" A man was still chewing the barbecue in his mouth with big mouthfuls.
"Yeah, yeah, what are you afraid of! It smells so good!"
"That's right, with Brother Jiang here, what are you afraid of! You haven't seen that giant eagle, it's so big! I'm afraid it's as big as our car! But Brother Jiang still got it down from the sky!" At this time, someone seemed to have seen the giant eagle dragged back by Jiang Feng, looked at him with admiration and said.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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