Chapter 117 The goal is 50 years
The call came on time at five in the evening.
Han Ying had just set up the induction cooker, put in the oil, and was about to fry the fish when she received a voice call from Lu Yuan.
Lu Yuan said he wanted Han Ying to help him grill and fry fish because he didn't know how.
Everything has been marinated, the only thing left is to grill or fry it, but you don’t know how to do that?
Is this considered a handicap?
But Lu Yuan had just been killing and digging fish at Lei Minghu's house and was very skillful.
How can he look like a person with clumsy hands? Could it be that he is only clumsy in cooking food?
So what did he do with the fish he caught with Lei Minghu and the others?
Steamed?
Han Ying was about to refuse when she thought of what she had said before.
When Lu Yuan saved Tang Yuan before, Han Ying told him to let her know if he had any problems.
The other person has something to do now and he has told her about it. Can she still refuse?
"Okay, come over here with your fish."
Han Ying didn't want to take her fish to Lu Yuan.
But it seemed unrealistic no matter how she thought about it, for her to leave her own fish alone and help Lu Yuan cook his fish.
So we could only let Lu Yuan bring the fish over here, and then we could cook the fish together and let Lu Yuan help.
In the past few months, Han Ying's cooking skills have made a qualitative leap.
After all, she cooks almost every day, sometimes desserts, sometimes dishes.
Even when the entire building had no electricity, she would steam a lot of white rice and boil several buckets of water every day.
Not to mention eating for a lifetime.
But the cooked food in Han Ying's space is enough for her and Tangyuan to eat even if she doesn't cook for twenty years.
But Han Ying, who had experienced the end of the world once, told herself that she must always be prepared for danger.
Now that she still has the conditions to cook, she also has the time.
Then make more and stockpile them, and set the goal to at least last 50 years.
Thinking of this, Han Ying placed another induction cooker on the stove.
Nowadays, most people use induction cookers to cook.
With two induction cookers and two processing tables on the fireplace, I can fry four pots at the same time, which is faster.
After finishing all these, Han Ying checked the living room and kitchen again to make sure there was nothing that shouldn't be there before opening the door.
When Han Ying opened the door, she saw Lu Yuan carrying pots of fish to his door.
Finally, an oven was brought out.
There are two ovens in Han Ying's house, one is a fireplace oven and the other is an oven in the kitchen.
Now Lu Yuan has moved another one over, so it will be faster to bake all three together.
Lu Yuan moved the fish and the oven into Han Ying's house.
Han Ying removed the partition on the fireplace worktop, then placed two pots on it and poured oil on them.
Bake in three ovens and fry in four pans together, which will be faster.
Smaller fish are usually used for grilled dried fish. Lu Yuan is very good at cutting and he can cut each fish in half along the spine.
This makes the meat thinner, easier to flavor, and faster to roast.
The fried fish usually have thicker meat and fewer fish bones.
Cut into pieces and coat with batter. After frying, it will be crispy on the outside and tender on the inside, fresh and fragrant.
After arranging all three ovens, Han Ying coated the fish pieces with batter and put them into the pan.
Lu Yuan is responsible for turning the fish pieces over every minute.
Four pots were frying fish fillets at the same time, and Lu Yuan was confused by Han Ying.
As soon as this pot is turned over, it’s time to turn over the next pot. As soon as the next pot is turned over, it’s time to turn over the next pot. It’s a seamless connection.
Han Ying looked at Lu Yuan spinning around and secretly suppressed her laughter.
There are quite a lot of fish that need to be fried, but with four pots, it’s still pretty quick.
"How do I eat these fried fish nuggets after they cool down? Microwave them?"
After another pot of fish fillets came out, Lu Yuan asked.
"That's fine, but it might be a little dry. You can add some ketchup, sugar and vinegar to make sweet and sour fish cubes."
Han Ying had made this dish before by following the video, and she still had more than a dozen boxes of it in her space talisman.
It tastes sour and sweet and is very delicious.
"I can't do it."
Lu Yuan is quite honest.
Han Ying was choked by his words.
She remembered that Lu Yuan had said before that he only knew how to make braised pork and beef soup, and he also knew how to prepare dipping sauces.
Okay, Han Ying knew how to repay Lu Yuan for the pot of braised pork on her birthday.
Four pots were fried together, and all the fish pieces were fried in about an hour.
But grilling fish is slower.
Although there are three ovens, each oven takes nearly 20 minutes to bake.
So by the time the fish pieces were fried, the fish was less than half baked.
After all, they picked up more small fish this time, so each person naturally got more small fish.
While waiting for the fish to grill, Han Ying cooked a pot of noodles. It was a simple clear soup noodle with some bean sprouts and shredded black fungus.
The two of them each had two large bowls of fried fish nuggets.
Han Ying removed all the fish bones from the fried fish chunks and gave Tangyuan five large pieces.
I picked up a large amount of noodles with chopsticks and poured some dog food and freeze-dried food on it.
But there is no fruit today because Lu Yuan is still here.
After I finished eating the noodles, the power was about to go out, so I could only bake one more batch in both ovens.
Han Ying directly suggested that Lu Yuan's should be baked first, and her own could be slowly baked in the fireplace oven.
The power restriction in Lefu Jiangnan this time is different from the last time. Now the power supply time is only between 5pm and 7pm.
Moreover, high-power electrical appliances can now be used, unlike the last time when there was power rationing where only low-power appliances could be used.
The power went out at 7 o'clock, leaving the only light in the house was the burning fireplace.
The firelight shone on the two of them, casting two side-by-side shadows behind them.
Han Ying took out a rechargeable lamp from under the coffee table and placed it in the kitchen.
Then she poured out the dried fish that were almost baked in the two electric ovens and let them cool.
The two trays in the fireplace oven are about the same.
Put all the roasted dried fish, cured fish and fried fish chunks into several large pots and bags.
These are enough to last for quite a while.
Use a vacuum machine to store it and it can be stored for a long time.
After Lu Yuan left, Han Ying directly took out three ovens from the space.
Using four ovens at the same time, all the remaining dried fish Han Ying had was baked in one round.
At around 9:30 in the evening, Wu Tingfang called and said she was going out.
Han Ying put on protective clothing, a headlamp, a backpack, and picked up two folding outdoor carts, one large and one small.
Gou Zi saw Han Ying packing her equipment and seemed to have guessed that she was going out, so he was already waiting at the door.
After opening the door and going out, the other three were also ready.
Lu Yuan was also carrying a bag and a trolley. Lei Minghu and Wu Tingfang were also carrying bags.
Their 27-story painting style has become something she must carry with her when she goes out?
In addition to the backpack, Lei Minghu also held a small shopping cart in his hand.
Han Ying had seen He Xiu use this cart before.
The four set their target on a nearby park.
The park is not far away, about twenty minutes' walk away.
After arriving at the place, Han Ying and Lu Yuan took out their respective chainsaws from their backpacks.
Install the guide bar and chain and add gasoline.
The gasoline was taken by Lei Minghu.
Lei Minghu said that the two of them would provide the chainsaws and his family would provide the gasoline.
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