Chapter 124 Visit to the 28th Floor
I shook my head and tried not to think about those things.
Han Ying stood up and added a piece of firewood to the fireplace.
The temperature was about 13 degrees, so she didn't turn the fireplace very hot.
It is probably controlled at around 25 degrees.
In fact, this temperature is not enough without burning the fireplace.
However, Han Ying has recently been frying chestnuts and roasting chestnuts on the workbench next to the fireplace.
By the time I fry a few more chestnuts, the fireplace will have to go out.
It's just past five o'clock now, and I thought Lu Yuan wouldn't call me for dinner so soon.
Han Ying fried two more pots of chestnuts and roasted four plates of chestnuts.
After taking them out of the pot, they were put into fast food boxes one by one, and the others were put into the space symbol.
Leave one box and take it to Lu Yuan later.
But before going over, you have to feed the dog first.
I peeled a few chestnut kernels, took two large bones with meat on them, a grouper with the bones removed, two fried eggs, two crab meat packets, some dog food, and poured some bone broth on top, and mixed them all.
In another bowl, Han Ying put some chopped watermelon and two peeled bananas.
This was Tangyuan’s dinner, and he ate it without even raising his head.
At six o'clock, Lu Yuan called and asked Han Ying to come over for dinner.
This was Han Ying's second time at Lu Yuan's house, and it seemed no different from the last time she came.
But there is no clothes drying rack in the living room.
There was still a chessboard on the coffee table. This man's way of entertaining himself was quite simple.
After the end of the world, Lu Yuan, like Han Ying, rarely went out.
Han Ying has her dog with her, but Lu Yuan is alone.
Being alone for too long without anyone to talk to can sometimes lead to problems.
So I must find ways to kill time and dispel loneliness.
Lu Yuan didn't make braised pork today, they had hotpot today.
Han Ying was stunned when she saw several kinds of fresh vegetables on the table.
These are not planted in her space.
In other words, it belongs to Lu Yuan.
"Try it. These are what I grow myself. After seeing the vegetables you grow, I'll take you to see mine later."
Since the basement is shared, the vegetables grown by Lu Yuan upstairs will definitely be stored in the basement for preservation.
There was no way Han Ying couldn't see it, so there was nothing to hide.
"good."
Han Ying didn't refuse either.
Lu Yuan prepared a double-boiled hot pot, which was placed on a gas-fired hot pot stove.
The base of the spicy hotpot is beef oil hotpot.
There is some meat stewing underneath, it looks like fresh rabbit meat?
The clear soup contains pork ribs.
There are four kinds of vegetables: Chinese spinach, lettuce, pea tips, and coriander.
There are two kinds of dipping sauces today, one is spicy and the other is not spicy.
A large plate of sliced beef, a plate of fried tofu skin, two soaked sea cucumbers, four boxes of beef rolls, four boxes of lamb rolls, and a plate of various hot pot meatballs.
A plate of tea eggs, made with quail eggs and rutin eggs.
Han Ying also bought a lot of these rutin eggs. They are small in size, but taste good.
Lu Yuan said that he only knew how to make braised pork and beef soup, so these tea eggs were probably cooked directly from the seasoning packet.
There was also a plate of tripe and a plate of bean curd sheets, with some ice chips on top.
There was also a plate of raw hand-rolled noodles in the corner of the table.
It looks like it was just rolled out.
Can this person also make hand-rolled noodles?
Seeing Han Ying staring at the plate of hand-rolled noodles, Lu Yuan moved it a little closer: "I just learned it, let's try the taste later."
Lu Yuan started learning how to make hand-rolled noodles from videos after he came back from New Year’s Eve.
He really has no talent as a chef, but fortunately he has good perseverance.
After trying it over and over again for three months, he now does it almost every other day.
At first, he couldn't even eat what he cooked, so he fed it to the poultry upstairs.
Later, the taste gradually improved and he started eating it by himself.
Up to now, Lu Yuan feels that the hand-rolled noodles he makes taste very good.
When the ingredients were cooked, Han Ying started to peel chestnuts and eat them.
"I made it, try it."
Each chestnut was opened and coated with a layer of syrup, revealing the yellow chestnut kernel inside.
Han Ying didn't stock up much sugar-roasted chestnuts before, so she thought of frying some herself.
The mouth was opened with a chestnut opening machine, otherwise Han Ying would have been exhausted to death.
“It’s delicious, no worse than what we used to buy outside.”
Lu Yuan ate two in a row before commenting.
He also stocked up some chestnut kernels, but they were vacuum-packed in aluminum foil.
It's far from as delicious as this fresh one.
Sugar-roasted chestnuts are indeed delicious, but Han Ying naturally doesn’t know how to make them. She learned from watching videos.
The ratio of ingredients is also based on the video, so the taste will naturally not be bad.
The two of them ate half a box of sugar-roasted chestnuts. When the ingredients in the pot were cooked, they started to eat them.
After the power went out at 7 o'clock, Lu Yuan took out a rechargeable lamp and the two continued to eat.
The two of them spent more than an hour eating the hotpot, and all the ingredients, including the plate of hand-rolled noodles, were eaten up.
After eating and cleaning up, Lu Yuan said he wanted to take Han Ying to see the vegetables he grew.
Han Ying took a quick look when she was cleaning up just now, but didn't find any vegetables being planted, not even on the balcony.
But she knew that Lu Yuan had another house upstairs, so maybe he had moved in.
Han Ying had originally prepared to go upstairs, but she didn't expect Lu Yuan to take her into the room.
Could it be that this person planted vegetables in the room?
When Lu Yuan opened the closet door and a staircase appeared inside, Han Ying opened her mouth wide.
Is this a TV series?
Climbed the stairs to the 28th floor.
The floor of the 28th floor was covered with a thick layer of carpet. No wonder Han Ying had never heard any footsteps there.
"The three rooms in the front and back are all filled with supplies I stockpiled."
Lu Yuan opened the rooms one by one. The supplies in the entire room reached the ceiling and were stacked so tightly that there was almost no gap left.
After opening the rooms one by one, Lu Yuan directly put all the supplies into the basement.
In the past, it was because the space was too small and the food couldn’t be kept fresh.
That's why he stored these supplies on the 28th floor.
Now that the basement space is not only constant in time, but also so large, these supplies naturally cannot be placed on the 28th floor anymore.
After putting all the supplies from the six rooms into the basement, the two men came to the two rooms in the middle.
A room is filled with various vegetables.
The other one raised a large number of rabbits, quails and roosters.
"So the boiled radish and boiled cabbage I ate at your house last time were picked from here?"
Han Ying still remembers the first time she had dinner at Lu Yuan's house. There were cabbage and radishes on the table.
Hearing about boiled cabbage and boiled radish, Lu Yuan felt embarrassed.
His way of dealing with vegetables is either to boil them directly or to add them to hot pot.
Han Ying just happened to have tried both ways of eating it.
"Indeed, I picked them from here, but I haven't planted them recently. I've changed the varieties."
Lu Yuan pulled out a few weeds that had just sprouted.
Although he doesn't have the talent of a chef, he has a talent for growing vegetables.
Before the end of the world, he found an old farmer and learned vegetable-growing experience for a month. Unexpectedly, he succeeded the first time he planted.
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