Chapter 548: Killing Spree
The day before New Year's Eve, most of the work on the farm was done.
The ripe crops have been harvested, and the land has been turned over and planted.
Han Ying kept her promise and announced that all employees on the farm would have a paid holiday on New Year's Eve.
There are three days off in total, and work will officially resume on the third day of the first lunar month.
At around five o'clock in the afternoon, wages will be paid in batches to the area that completes the work first.
Although it is not Monday when salaries are paid yet, we want everyone to have a good new year.
Han Ying still paid out all the wages for the three days of holiday in advance.
Everyone took their wages and year-end benefits and happily went home through the underground passage.
However, on such a large farm, some work needs to be done every day.
For example, livestock need to be fed on the ranch every day, and people also need to pick the ripe tomatoes, peppers, eggplants, wolfberries and sunflowers every day.
When Han Ying asked for someone to be on duty, thousands of people said they wanted to stay.
In the end, Lu Yuan picked out 35 people from the thousands of people to come to the farm to be on duty every day and do these things.
During the three days of holiday, in addition to the original salary, Han Ying also paid double the salary.
That is to say, during these three days, these 35 people received triple salary.
Some of these people have no family, while others have too many mouths to feed at home, so if there is an opportunity to earn more points, they will of course try their best to get it.
Tomorrow is New Year's Eve, and it's time to give out the gifts today.
Han Ying prepared a lot of gift packages and drove an RV with Lu Yuan to the base to give gifts to their familiar friends.
Without exception, it's all edible, frozen eggs, dried fish, dried shrimp, dried oysters, a rabbit and a piece of bacon or sausage.
Although the quantity of each item is not large, it still weighs nearly ten kilograms when lifted.
After giving the gifts, it was already past ten o'clock in the evening.
When they got home and went up to the second floor, they saw Lin Ting and Wu Tingfang waiting at the stairs.
"We made some dumplings and buns tonight. They're all steamed and still hot. You can take some home to eat."
Lin Ting handed a foam insulated box to Han Ying, and Wu Tingfang gave the one in her hand to Lu Yuan.
"Thank you, it's perfect for a midnight snack."
Han Ying smiled and took the small box that Lin Ting handed over.
The two of them had dinner in the RV before going out to give gifts.
But the food was simple, with each person having a clay pot rice and a large intestine soup.
When I got home, I added firewood to the stove as usual, and then entered the space.
Take out the two incubators that Lin Ting and Wu Tingfang just sent.
One contains dumplings and the other contains buns.
The dumplings are filled with oil residue, sauerkraut and fresh meat and sunflower seeds, while the buns are filled with meat.
The two of them and the dog finished all the dumplings and buns with seaweed egg drop soup.
You know what, it tastes really good.
Especially the dumplings stuffed with oil residue and sauerkraut, Han Ying ate more than half of it.
Lu Yuan read it and memorized it silently. He would send a message to the person downstairs to ask for advice, and then make some himself and keep it aside.
Looking at the time, it was already late, so after feeding the livestock and picking up the eggs, they decided not to continue working.
He took a shower and left the space directly.
Leaning on the kang, Han Ying looked through some skill books, while Lu Yuan held his cell phone and asked Lei Minghu and others how to make dumplings stuffed with oil residue and sauerkraut.
After learning that the most important filling for dumplings is sauerkraut, Lu Yuan gained confidence.
Because they had a lot of sauerkraut made from Chinese cabbage in their basement.
Han Ying said that she asked a chef to help pickle them before the end of the world.
It was the fat chef Shi Yong who helped to pickle it when I was in Changfu Village. The pickled fish he made was a specialty, and the pickled cabbage was pickled by him himself.
Of course, the sauerkraut used to make sauerkraut fish is a little different from the sauerkraut used to make dumplings, but he has many kinds of sauerkraut, so he can always find the right sauerkraut for dumpling filling.
Lei Minghu said that the taste would be better if there were some green onions and ginger.
There is no shortage of these things in the space.
Tomorrow is New Year's Eve, and it would definitely be too late to learn now, so Lu Yuan plans to start learning after the New Year.
The Spring Festival couplets were put up yesterday, and were still written by Han Ying herself.
This year Han Ying changed her font, but maybe because she hadn't used this font for a long time, she felt it didn't look very good.
But Lu Yuan thought it was pretty good, with its flamboyant and graceful writing, and looked like that of a calligrapher.
The two families downstairs also put up Spring Festival couplets, but this year they did not put up the ones given by Han Ying.
Han Ying provided paper and pens, and the two children wrote their calligraphy themselves.
The writing was crooked, and some of the words were blurred together, so you couldn't even tell what they were, but the two families still happily put them up.
New Year’s Eve is also Han Ying’s birthday, and everyone plans to have dinner together as usual.
I started preparing at around 3:00 p.m.
The apocalypse has been going on for too long to bring out the cake again.
However, there are too few desserts after the apocalypse, so Han Ying plans to make some steamed cakes for everyone to eat.
Make a brown sugar and red date steamed cake and a milk and rice steamed cake. There are cows on the ranch, so there is milk.
Another one is raisin, egg and rice steamed cake.
The dinner was still held on the second floor. Han Ying had already prepared all the batter, and He Xiu was holding the batter and preparing to put it into the steamer.
Bang!
A gunshot suddenly rang out, scaring He Xiu so much that the batter in his hand fell off.
Han Ying, who was standing next to him, was quick to pick up the batter that was about to fall to the ground with her right hand.
Bang! Bang, bang, bang....
Continuous gunshots came from far away and gradually got closer. Everyone stopped what they were doing and ran to the balcony to check the situation outside.
Lu Yuan put down the half-rolled dumpling wrapper, climbed up to the fifth floor, and took out a telescope to check everything around him.
Han Ying took out her cell phone and called Liu Hefeng, wanting to ask him if he knew what had happened.
The call was connected quickly, and Liu Hefeng's voice was a little breathless.
"Han Ying, there are two wolves killing people at the hot spring in Xiaolei Village. The nearest patrol team has already rushed over, and we are about to rush over too."
"I heard that those two wolves are very strange, and their speed is so fast that it is impossible to catch them with the naked eye. Don't come out, be careful!"
Han Ying's heart skipped a beat when she heard Liu Hefeng's words. "I know. You guys should be careful too."
"good."
After saying that, Liu Hefeng hung up the phone and rushed towards Xiaolei Village.
Wolves are animals with relatively strong fighting capabilities, but they are just a pack of wolves.
The two wolves simply couldn't start a massacre, after all, there were still a lot of people in Xiaolei Village.
It’s the end of the world, and no one is a little white rabbit anymore. Although our bodies are not as strong as they were before the end of the world, our hearts are many times stronger than before the end of the world.
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