Holding Wu Yang in his arms, Wu Feng trotted into the living room of the villa, yelling, "It's so damn hot today. I'm sweating just by walking these few steps!
If possible, I would rather stay in an air-conditioned room all my life.
Brother, it would have to be you. When decorating the villa, you not only installed several air-conditioning systems, but also installed refrigeration equipment in the house in a unique way.
If you ask me, this is absolutely brilliant.
On this day, if we relied on air conditioning alone, we would have ruined it with a few more sets.”
Listening to Wu Feng's mouth firing like a machine gun, Sun Guangjun was too lazy to pay attention to him. He picked up a plate of washed and cut fruits from the table and called Wu Yang: "Come, Xiao Yang, come to Uncle Sun, let's eat some fruit first, and then have a big meal later."
"Hello, Uncle Sun. Thank you, Uncle Sun."
Five-year-old Wu Yang said hello in a baby voice, took the watermelon handed to him by Sun Guangjun, and did not forget to say thank you.
"Good boy, so polite!"
After patting Wu Yang's little head, Sun Guangjun said to Wu Feng, "Brother Wu, your mouth is not rented, can we take a break?
Well, let me tell you the menu, and see if there's anything else you want to eat so I can have someone prepare it.
For this meal tonight, our main dish is seafood, including steamed red snapper, scallion-oil snapper, steamed king crab, spicy orchid crab, charcoal-grilled conch, blanched coconut conch..."
Sun Guangjun listed 20 to 30 dishes in a row, all of which were fresh seafood. Wu Feng was so hungry that he urged him: "Brother, stop naming dishes for me. Hurry up and serve them. We are both hungry."
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