After Zhou Bin finished speaking, he turned around and brought back the third dish, cold-mixed gray vegetables.
When Li Shuyuan and others saw this dish, they looked at each other in bewilderment. What kind of dish is this? Wild grass?
Yu Yunting sniffed it and said immediately, "Ah! It smells so good!"
He couldn't wait to take out his chopsticks and take a bite, and the taste of childhood instantly filled his mouth.
He couldn't help but take a few more bites and praised loudly: "Mm, not bad, fresh and refreshing, very good!"
Zhou Bin smiled and said, "I made this with dried ash-green vegetables and some seasonings."
Yu Yunting couldn't help but recall the scene of eating this dish when he was a child, and a satisfied smile appeared on his face.
Zhou Bin struck while the iron was hot and served the fourth dish, crispy gourd chicken.
This dish is a local specialty, characterized by its crispy outside and tender inside, and its mellow flavor.
When Zhou Bin opened the paper wrapping of the chicken, a whole chicken with golden color and fragrant aroma appeared in front of everyone.
Yu Yunting sniffed it habitually and couldn't help but blurt out: "This smells so good!"
Zhou Bin smiled and said, "Uncle, try this and see if it's any different from what you guys made."
Yu Yunting picked up a piece of chicken with chopsticks and put it into his mouth. The extremely rich aroma made him pause for a while before he began to taste it.
The more he chewed the chicken, the more delicious it became, and he couldn't help but eat four or five more bites.
As he ate, he asked, "What kind of chicken is this? Why does it taste so fragrant?"
Zhou Bin smiled and said, "These are free-range chickens raised in my own chicken farm. They forage for food in the ravines all day long, so the taste is different."
Yu Yunting nodded: "Oh, no wonder the chicken is so firm and tastes so special."
He took another bite and continued to ask, "Is there anything else added to the chicken?"
Zhou Bin smiled and said, "I didn't add anything, just a little bit of garlic I dug up in the spring."
Yu Yunting smiled happily: "Yes, this is the smell, no wonder it smells so good!"
He was even more curious about the next dish and hurriedly urged, "What else do you have? Bring it up quickly."
At this time, Tianhai was very happy. It seemed that Master Yu had been convinced.
Li Shuyuan and others blushed feverishly. They didn't expect that a country boy could have such skills, which were much better than them.
Thinking about their attitude just now, it’s really embarrassing!
Zhou Bin went to bring out the last dish. When he placed the golden pancake that exuded the aroma of locust flowers and eggs in front of Yu Yunting, Yu Yunting's face changed instantly.
He, who was smiling just now, suddenly stood up, scaring everyone around him.
Especially Hou Tianhai, not knowing what happened, asked nervously: "Master Yu, what happened to you?"
Yu Yunting turned a deaf ear to his question, staring blankly at the food in front of him, and suddenly his whole body began to tremble.
He carefully picked up a piece of omelet and put it into his mouth, chewing it gently. Suddenly, two lines of hot tears rolled down from the corners of his eyes.
Everyone present was terrified and didn't understand why Master Yu was crying.
Li Shuyuan wanted to speak, but didn't dare to disturb him, so he could only look at him anxiously.
Zhou Bin and Hou Tianhai looked at each other and wondered what was wrong with this old man. Why was he crying when he was just eating?
Yu Yunting didn't care about everyone's eyes and continued to eat the egg pancake, crying while eating.
Everyone had to look at him silently until he finished the last piece and then he slowly sat down.
He wiped his mouth and asked with tears in his eyes, "Who did you learn this dish from?"
Zhou Bin was stunned by the question. To be honest, he learned how to make this dish in his previous life.
When he was out on the road, he met an auntie. He was starving, so the auntie kindly gave him an egg pancake to fill his stomach.
He was impressed by the taste of the egg pancake as soon as he took a bite, so he asked casually. The auntie explained the method in general, and he remembered it firmly in his mind at that time.
Even though he was reborn in this life, he still remembered this method, so he did it.
Unexpectedly, Mr. Yu actually cried after eating today, which really made Zhou Bin feel a little strange.
He asked tentatively: "Old man, what's wrong with you?"
Yu Yunting asked anxiously: "Who taught you this dish? Tell me quickly."
Zhou Bin saw that the old man was so anxious, so he lied and said, "This, this is what happened when I went to Jingzhou before. I met an old lady on the road. She gave me a cake. I thought it was delicious, so I asked her and she taught me how to make it."
"Are you talking about Jingzhou? Where did you meet him?" Yu Yunting asked anxiously.
"It happened on the street. There was an older woman passing by. Then she left," Zhou Bin said.
Yu Yunting's face was even more surprised: "Is it possible that she is still alive? Oh my God, how is this possible!"
As Yu Yunting spoke, tears fell like rain, and he cried extremely sadly.
When everyone saw this, they rushed to persuade him, and after everyone's persuasion, Yu Yunting finally stopped crying.
Everyone was puzzled and didn't know why the old man did this.
Zhou Bin brought him some hot tea and advised, "Old man, drink some tea and don't be too sad. Look at what happened. How can it make you sad?"
Li Shuyuan was also a little at a loss: "Master, what's wrong with you?"
Yu Yunting suppressed his grief, wiped his tears, and said, "This cake reminds me of my sister."
"What?" Everyone had a question mark in their mind. Who is his sister?
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