Li Junfeng laughed and said, "Those people don't know the value of food. I think this thing is delicious."
Zhou Bin immediately interrupted and said, "Master Wang, I can cook crabs. How about I make a few dishes for you to try?"
Master Wang turned around and asked in surprise, "You? Are you a chef too?"
Zhou Bin smiled and said, "I'm not, but I can cook a few crab dishes."
Master Wang immediately snorted, "No one eats what I cook, what can you cook? Stop bothering me! I'm very busy!"
Zhang Hongwei smiled and said, "Master Wang, just let him try it. The fried crabs he makes are delicious. I've eaten them before."
"Manager Li, I say you'd better leave. I'm busy and don't have time to chat with you." Master Wang pretended to chase him away.
Li Junfeng's face darkened and he said, "Master Wang, why are you so unreasonable? I just want to borrow your stove, what's wrong with that? Even if my brother-in-law is here, I would still say the same thing!"
When Master Wang saw this, he saw that Li Junfeng was angry. This man could not be offended because he was the brother-in-law of the restaurant owner, Mr. Hou.
If I offend him, I'll probably have to pack up and leave.
So he immediately put on a smiling face and said, "Hey, Manager Li, don't be angry. I was just too busy and confused. The stove over there is still idle, so you can let the little brother do it over there."
Li Junfeng's expression became better now: "That's right! Help each other!"
As he said this, he led Zhou Bin to a corner. Zhou Bin asked the two to go outside to rest first, and he would call them when he was done.
He began to take out the crabs, clean them, and then operate them.
About half an hour later, bursts of strange fragrance wafted out from the kitchen.
Li Junfeng and Zhang Hongwei couldn't help but come in to check, and when they saw it, they were both surprised.
All the chefs gathered around Zhou Bin and talked to him, each with a look of shock on their face.
Especially Master Wang, he kept giving Zhou Bin a thumbs up!
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