Everyone stood up, raised their teacups, and took a sip of tea with smiles on their faces.
Zhou Bin smiled and asked everyone to sit down, then said: "Everyone, do you know why I didn't celebrate with wine?"
Everyone shook their heads, not knowing what Zhou Bin meant by this.
Zhou Bin smiled and said, "My idea is very simple. The business we do is just like this cup of tea at the beginning, light and tasteless, but fragrant. We have to start with the tea and be able to endure the loneliness. I believe that after the tea, we can brew the best wine!"
Everyone was stunned at first, and then they all applauded enthusiastically, saying that what Mr. Zhou said was absolutely right.
As long as you persist, the green tea will turn into fine wine, and then you will be able to feel the wonderful taste of the wine even more.
Just as everyone was carefully savoring the fragrant tea in their hands, the tempting wines were brought up. Moutai, Xifeng, Wuliangye, as well as foreign brandy and Remy Martin were all placed on the table.
Zhou Bin laughed: "That's what I said, but we still have wine today, everyone, drink to your heart's content, unlimited refills!"
As soon as these words were spoken, the room exploded with a bang, and everyone cheered in unison. Today's cards are really big!
Zhou Bin smiled and asked the waiter to open a bottle of Moutai and fill everyone's glasses first. Then various expensive dishes that everyone had never seen before were served one by one.
There are lobsters, abalone, squid, sea cucumbers, morels, it's so dazzling that it almost blinds your eyes.
Zhou Bin saw that the dishes were almost ready, so he raised his glass and said with a smile, "Come on, let's drink together and wish our business a successful start!"
As he spoke, he drank the wine in his glass in one gulp. Everyone also drank the wine in their glass in one gulp, and then looked at Zhou Bin with a smile.
Zhou Bin said loudly: "Come on, everyone, eat. Today, you can eat as much as you want!"
Following his order, everyone immediately began to devour the food, like starving ghosts who had not eaten for 800 years.
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