Li Xuan and Su Ming were very happy to see Li Nan, and they sat under a tree to discuss their upcoming marriage.
Su Ming smiled and said, "Brother, sister, Xiaoxuan and I have discussed that we will hold a wedding on both our side and ours this time."
Zhou Bin asked: "So how do you plan to organize this wedding?"
Su Ming said, "Brother, I have decided that this wedding should be a grand one, and it should be held according to the most solemn customs here."
Li Nan nodded. It seemed that Su Ming was really good to his sister.
According to the general custom here, when a daughter gets married, she only needs to simply entertain guests at home.
Now Su Ming wants to hold a grand ceremony, which can be regarded as a manifestation of his importance to Li Xuan.
Zhou Bin smiled and said, "Very good, then just do as you wish, we will help you do it together."
Su Ming said with gratitude: "Brother, thank you. I don't know the customs here, so I need you to teach me."
After the four of them had made their decision, they set off for Huaishu Village to prepare for the specific work.
Li Baojia and Han Xiuya were very happy after hearing Su Ming's idea and immediately agreed.
After ten days of preparation, the day for Li Xuan's wedding finally arrived.
The whole Huaishu Village was in an uproar. Following Zhou Bin's suggestion, Su Ming specially set up a three-day buffet in the village.
No matter if they are from the village or passing by, as long as they give a little gift money and congratulate the two people, they can come to the banquet.
The entire banquet was set up on the main street of Huaishu Village. A long red wedding tent was set up with two long rows of tables and chairs inside.
The table was filled with fine cigarettes, fine wine, peanuts, melon seeds and wedding candies.
Anyone passing by can eat and drink whatever they want, as long as they say congratulations to the host.
Li Baojia and Han Xiuya put on new clothes and were busy running around, with smiles on their faces all day long.
Li Fan and Zhao Qing were also very busy, greeting guests inside and outside the house.
There were many stoves in the Li family's courtyard, all of which were large, porous stoves made of yellow mud.
There are usually four or five pots on an earthen stove, each containing different delicacies.
There was a steaming stew, bright red spicy soup, and a large steamer with several steamers on it.
In the steamer are steamed foods that make your mouth water, such as honey meat, steamed pork with rice flour, and meatballs.
The chef who was specially invited from outside was busy at the chopping board nearby.
Generally speaking, villagers have two chefs to prepare the food for weddings, but this time the Li family invited six chefs to prepare the food, which seemed particularly grand.
There is a dedicated person in front of each stove who is responsible for lighting the fire and adding firewood, and there are also people responsible for serving plates, wiping the table, etc. In short, it is very lively.
In the morning, there are usually two cold dishes, three hot dishes, and then steaming hot spicy soup noodles. It is full and you can eat as much as you want.
But this time the Li family has stepped up the level. In the morning they served six cold dishes, six hot dishes, boiled eggs, and the finale - spicy soup noodles.
The villagers had been looking forward to this day for a long time, so when the banquet started in the morning, almost the entire village came out, regardless of gender, age or status, all came with five or ten yuan to congratulate.
After the gifts are registered, they can join the main group at the table for the feast.
Everyone was talking and laughing, smoking Huazi cigarettes which they had never smoked before, and drinking Maotai, just like gods.
Everyone kept expressing their admiration, saying that the Li family was truly wealthy and that both sons-in-law were super rich men.
With such a high level, it is estimated that no one in the village will be able to match it in another twenty years.
Zhou Bin, Li Nan and Xiao Zhengyang also joined the group sitting at the table. It was the first time for Xiao Zhengyang to see such a lively scene and such a sumptuous banquet.
He looked around with great joy, his little mouth hardly stopping.
But because he was too young, there were some things he couldn't eat at all, and he cried out in anxiety.
Zhou Bin had no choice but to constantly comfort him and feed him sweet rice or meatball soup or something like that.
When it was time to eat臊子面, little Zhengyang took advantage of Zhou Bin's inattention and grabbed a bowl of臊子面 with his little hand.
Li Nan was so scared that he hurried to stop him, but little Zhengyang kept screaming and just wanted to eat a bowl of臊子面.
Later, Su Ming made him a bowl of臊子面 without chili, and Xiao Zhengyang was finally satisfied.
Although he is young, he knows how to eat臊子面 very well. Everyone looked at Xiao Zhengyang eating臊子面 with happiness on their faces.
Everyone praised this kid for his great future and said he would definitely be a powerful person.
Zhou Bin couldn't help but slurp the noodles. In a short while, he had eaten eight bowls of noodles, which made Su Ming, who was standing beside him, stunned.
As the groom today, he was not qualified to sit at the table to eat.
He would follow Li Xuan back and forth and toast to all the relatives and friends.
Therefore, Su Ming's stomach had been rumbling for a long time, and even Li Xuan was very hungry.
She even whispered to Su Ming to make her a bowl of臊子面 to eat first.
Later, the two of them simply hid in an empty corner, and each of them took a bowl of臊子面 and began to eat it with relish.
Later, everyone couldn't find the two people anywhere, and it was Zhou Bin who finally found them.
Seeing them like this, Zhou Bin was a little amused and helpless.
After breakfast in the morning, it wasn’t long before the luncheon banquet started.
The lunchtime banquet is the highlight of the wedding. The tables are filled with all kinds of delicious dishes, which will make anyone drool.
Once the wedding ceremony is over, the banquet will officially begin.
As long as you can grab a seat, you can sit down and enjoy your meal.
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