The best quality Longjing shrimps should be tea green, fragrant, and the shrimps should be white with pink and tender.
But the shrimp in front of me was a bit overcooked.
Perhaps because there were so many customers in the restaurant, the chef was a little anxious to stir-fry the food over high heat.
It seems that there is no need to steal the skills.
The stewed duck with dried bamboo shoots tasted good too. The soup was rich and mellow, and the duck meat was crispy but not mushy. Qin Ran also scooped some for Su Qingmo.
Then Qin Ran started to prepare the crab meat of the Dungeness crab.
This must be hand fed.
Su Qingmo leaned forward and bit it gently.
Qin Ran was a little moved by the unique style.
The two of them ate delicious food while enjoying the lake view.
At this time, night fell, and the street lights by the lake were surrounded by a halo of light, and the scenery was beautiful.
Su Qingmo said, "Let's go for a walk by the lake later."
Qin Ran followed Su Qingmo's gaze and saw groups of people walking on the greenway by the lake.
"Okay, it should be nice to walk around now."
It didn't rain in Hangzhou, so the cold at night was not as severe as in Zhonghai.
After dinner, the two of them paid their meal cards and strolled along the lakeside greenway together.
The lake surface is shimmering, which has a unique charm compared to the daytime.
The two walked side by side, their hands touching from time to time.
Qin Ran took Su Qingmo's hand.
Fingers interlocked.
Su Qingmo did not struggle and let Qin Ran hold him.
Neither of them spoke, but they could feel the love for each other.
When they reached a secluded forest path, Qin Ran stopped and looked at Su Qingmo.
There were only a few spotlights embedded in the ground illuminating the trees.
On the quiet path, they hugged each other so quietly that they could hear each other's heartbeats.
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