Chapter 299: Lu Qingsong shows off his skills
The young fellow snorted and pointed his head at him, obviously very angry. But when you think about it, who can be happy if the prey he caught is wasted like this?
"It's not fun in the mountains at all!" the kid said angrily.
The creatures in the mountains are all ancestors, more powerful than her, and are protected by the state.
She is still a golden dragon cub, and no one in this world protects her. It’s really infuriating!
I will never come to the mountains again. I can only look but not eat. It’s so terrible!
"Yes, the mountains are not fun at all. We won't come tomorrow!"
"snort!"
The little guy is still unhappy, and his angry look is so cute!
"Don't be angry. I'll take you to the city to see the ice sculptures tomorrow, okay?"
“What is an ice sculpture?”
Lu Qingsong breathed a sigh of relief when he saw this. It turned out that when a child gets angry, all he needs to do is divert his attention!
"Ice sculptures are handicrafts made of ice or snow. There is an ice sculpture amusement park in Baishan City. You will know when you see it tomorrow!"
When the group of people came down from the mountain, the sky had already become dark. It was obvious that in less than half an hour, the sky would be completely dark!
The way up the mountain is very long, but the way down the mountain is indeed very simple.
There was no one wandering around in the village anymore. After all, it was freezing cold and dark, so everyone had gone home. So when they came down the mountain, they hardly met any villagers.
Lu Qingsong did not take the unconscious roe deer home, but asked the staff to take it back directly, and then asked Director Zhang to contact the veterinarian. After confirming that it was okay, the roe deer would be released back into nature.
The reason why Lu Qingsong did this was mainly because he was afraid that the little guy would not be able to control himself after seeing the roe deer, so it was safer to send him away early!
"How many kids fell asleep?"
"Yeah, they're all asleep!"
After playing crazy for two or three hours on the mountain, it would be strange if we weren’t tired. After coaxing the four little guys to sleep, the fathers came out to prepare dinner!
"I'll go get some ingredients. You guys go ahead and do your thing. I'll be back soon!"
"Brother Lin, no need, I have a lot of ingredients here, enough for you!"
"No, I can't eat and drink for free!"
The corner of Young Master Meng's mouth twitched. He seriously suspected that Lin Jiashu was implying himself.
[Hahahaha, Young Master Meng was shot while lying down! ]
[To be honest, Young Master Meng didn't eat and drink for free, at least he provided the ingredients! ]
[Hahaha, Brother Lin is right, it's just free food and free drinks! ]
[Ahem, stop it, stop it, Brother Lin didn't mean any harm, if we tease like this, it's easy for marketing accounts to take it out of context! ]
[I also think this topic can be stopped in time. I am curious about what kind of food Brother Song will cook tonight. He is the one who boasted to Li Bao, so tonight's dinner should be very rich! ]
[From a novice in the kitchen to a chef, there is only a distance of variety shows. If you want to become a chef like Song Ge, then come to variety shows to take care of children! 】
[Hahaha, the bullet screen is really interesting. Our Brother Song is now considered a great chef! ]
"What are you going to do?"
“Crispy pork belly!”
"What?"
"Crispy pork belly. I just downloaded the recipe from the Internet. It looks tempting. I'll give it a try. I think Li Li will like it!"
“It looks complicated!”
Meng Guanhe frowned, wondering if Lu Qingsong's cooking skills were improving too fast? He didn't look like someone who had just learned to cook for a few months. Instead, he looked like an experienced chef who had studied for many years. Could it be a matter of talent?
"No, it's easy!"
“…”
For a chef like him, this crispy pork belly is definitely a very complicated dish, and it looks rather greasy. He seems to have never eaten crispy pork belly before!
The first thing to prepare is the marinade, 1 kg of 3-layer pork belly, 1 teaspoon of five-spice powder, half a teaspoon of pepper, 1 teaspoon of salt, 1 tablespoon of white vinegar, 1 tablespoon of rice wine, 1 kg of coarse salt, 3 eggs. Mix all the ingredients together.
Even if the marinade is so detailed, it would be a disaster if he were to do it.
Fortunately he doesn't have to do anything. He just needs to help wash the vegetables, pick the vegetables, and cut the vegetables. Ahem, it's OK!
After preparing the marinade, Lu Qingsong used a brush to apply the marinade to the meat without brushing the skin.
Then place the whole piece of pork belly on a plate with the skin on top.
He mixed a tablespoon of salt and a tablespoon of white vinegar in a small bowl and brushed it on the skin. Then he put the meat in the refrigerator.
It said that it had to be left there for 24 hours. He was going to have a barbecue in the evening, so it definitely wouldn't be enough for 24 hours, but he could leave most of it and continue tomorrow.
Two hours later, a sharp knife was used to pierce many small holes in the leather.
Because of these holes, the oil underneath is able to penetrate the skin and make it crispy.
When roasting pork, cover the meat with coarse salt. This cooking technique makes the meat tender, juicy and delicious.
To do this, Lu Qingsong mixed three white eggs and one and a half kilograms of coarse salt, wrapped the whole meat, put the skin side up, and baked it in the oven at 210°C for 45 minutes.
After 45 minutes, he took the pork belly out of the oven and removed the salt crust.
Place the pork belly on a baking sheet, skin side up, and place the meat in the oven for 15 minutes at 210°C, with the top rack only.
After 15 minutes, remove the pork belly from the oven.
Let the meat cool for 10 minutes before cutting.
The skin becomes even crispier when it comes into contact with air.
Turn it over, place the skin side on a board, and cut into small cubes. Your crispy pork belly is ready!
In an instant, a strong fragrance spread throughout the room. Li Li, who was sleeping soundly in the room, sniffed, turned over subconsciously, and muttered unconsciously.
Smells so good!
"If you hadn't followed the instructions step by step, I would have suspected that you had practiced it several times at home!"
Meng Guanhe couldn't help but give a thumbs up, "You are so awesome!"
Lin Jiashu couldn't help but praise him, "It's really amazing, Teacher Lu, you are very talented in this area!"
"This is very simple. Just follow the steps on the Internet. Brother Lin can also look for recipes online and try them out when he gets home!"
Lin Jiashu smiled awkwardly. Although he was much better than the second young master Meng, there was still a big gap compared to Lu Qingsong. His cooking was just average and he couldn't make his food as delicious and tasty as his!
"The other dishes are almost ready, can we call a few kids over for dinner?"
"Need not!"
The next second, he knew why Lu Qingsong said that, because a certain little gluttonous kitten had already stumbled over, smelling the fragrance!
“Smells so good!”
"Little gluttonous cat!"
A smile flashed across Lu Qingsong's eyes, and he took a piece of crispy pork belly from the plate and gave it to the boy.
Li Li's eyes lit up, her little mouth opened wide, and she couldn't wait to enjoy the delicious food!