Zhang Ruifeng took the money and put it away.
She said to Xie Yun, "You know where Mom keeps her money. If you need it, just go get it."
"knew."
Her mother had several places to hide money, which she hid in batches. There was a place specifically for some change, just in case she and Xie Shen needed it.
However, the original owner and Xie Shen never used money.
She sat on a stool, took off her shoes and checked them, and felt that the soles of her shoes were worn thin.
Thousand-layer soles are not suitable for long-distance travel.
Zhang Ruifeng laughed and said, "You should buy yourself a pair of Jiefang shoes from the commune. They're more durable."
"I just made so little money, and I'm going to spend it before it's even warmed up. I can't bear to do that. I'll wait until I sell more."
She said mysteriously, "The old comrade's wife told me that if I stewed a chicken and sent it to her, she would give me 5 yuan."
"How much? This much? Even a chicken at a state-owned restaurant wouldn't have this much, right?"
"I don't know. I've never been to a state-owned restaurant. Besides, state-owned restaurants require tickets, and she doesn't have one."
Zhang Ruifeng thought for a moment and said, "That's something we can do. We can go to the market and buy chicken, or we can buy it from the villagers, but our house isn't suitable for the smell of meat."
Xie Yun thought for a moment and said, "I've heard of a way to cook it. Wrap the chicken in leaves, coat it in a layer of yellow mud, and then put it in the fire. It has almost no smell when it's cooking, and when the smell comes out, it's almost done. You can crack open the mud shell and eat it."
“What kind of leaves are you using?”
“Chinese cabbage.”
If you don't have lotus leaves, you can use Chinese cabbage instead. No problem. It will still taste good.
"Well, let's try it? If they're not satisfied, we can bring it back and eat it ourselves. It won't be a waste."
"Okay, I'll get it for them next time I go."
Xie Yun thought, isn’t this her private chef business?
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