Li Ermei was instantly moved.

She was always worried that she would be scolded by Liu Xiaolan if she engaged in speculation.

Unexpectedly, Liu Xiaolan not only did not scold her, but also took out such an important recipe.

The feeling of being supported and cared for by her family made her throat sore.

For someone who lacked family affection in her natal family since childhood, Li Ermei is content to receive love in her husband's family.

She secretly vowed to manage her husband's family well, be filial to her parents-in-law, and support her husband and raise her children.

"Mom, you are so kind." Li Ermei expressed her true feelings.

Liu Xiaolan snorted in annoyance, "Who just called me a bad mouth?"

She holds a grudge.

Li Ermei is speechless!

She was so anxious that she clasped her hands together and put them on her forehead, and said in a pious manner, "Mom, I really didn't scold you. When I said you were sharp-tongued, I was actually praising you for being so great. Oh, I don't want to explain, mom! We are both carefree people, don't be so picky about words, just remember that your daughter-in-law will always respect you and treat you well."

After saying this boldly, he bowed three times to Liu Xiaolan.

Liu Xiaolan: “…”

I always feel so unlucky. What's going on?

Xu Fugui was so frightened when he saw the way his silly wife sent the old man away that the pig intestines in his hand burst.

He hurriedly said, "Wife, wife, stop bowing, mother hasn't left yet."

Liu Xiaolan: "..." Why does it seem like he's reminding her that she should hurry up and die?!

I just looked at the two idiots speechlessly.

She suddenly felt a little regretful for taking out the recipe.

Originally, the two children in the second brother's family were straightforward. Although they were not too stupid, they were not very smart either.

What if they were caught while doing business?

It’s so frustrating!

Shen Jiaojiao noticed that Liu Xiaolan's face was gloomy, and she quickly tried to smooth things over, "Mom, my second sister-in-law is really interesting. With her around, our family is full of joy."

Liu Xiaolan praised him, "Not bad, at least he's not a troublemaker."

Shen Jiaojiao smiled and winked at Li Ermei.

Li Ermei was even more moved.

Mother actually praised her, she actually praised her!

She married the right person.

Being able to marry into the Xu family is a blessing for her whole life.

"Okay, it's getting late, let's finish quickly and take a rest! You've been tired all day." Liu Xiaolan reminded.

With Liu Xiaolan's support, the young people worked harder.

Li Ermei was especially proud of this. After getting rid of the fear in her heart, she began to let herself go.

While Shen Jiaojiao was washing green onions, she suddenly thought of a serious problem.

Since my mother's recipe book records the royal court's meals, then...

"Did emperors in ancient times eat large intestines?" she asked puzzledly.

People in this era don't eat large intestines, but did people in ancient times eat them? And they were even emperors!

Suddenly, everyone was silent.

Several inquiring eyes turned to Liu Xiaolan.

Written in those ignorant eyes: Mom, have you been cheated?

In fact, this is not a menu for the emperor's meals at all.

Liu Xiaolan was rarely confused.

Was she deceived?

Is this recipe fake?

No, no, no... Liu Xiaolan only knows how to deceive others, how could she be deceived by others?

Moreover, when that person gave her the recipe, he explained the history of his ancestors for eighteen generations, and his words were well-reasoned and well-founded.

He also said that his tenth-generation ancestor was almost favored by the Empress Dowager, and he almost became the Emperor's stepfather.

But before the matter was resolved, the empress dowager passed away.

The tenth generation ancestor thus missed the opportunity to marry into a wealthy family.

How could such a true and outrageous story be false?

Liu Xiaolan forced herself to calm down and said seriously, "The emperor is also a human being. He has to eat grains and go to the toilet. What's wrong with eating some large intestines?"

There's nothing wrong with eating some large intestine.

But Shen Jiaojiao suddenly thought of something funny.

If Emperor Xuanzong of Tang was admiring flowers with Concubine Yang, Li Bai would be standing by and not composing poems or lyrics for them, but grilling intestines for them.

That picture is so beautiful.

I don’t know if Concubine Yang Guifei can accept Emperor Xuanzong of Tang kissing her with his mouth full of the taste of large intestine.

Shen Jiaojiao felt that she had thought too much, so she quickly stopped her wild thoughts and dared not blaspheme our great monarch anymore.

The large intestine is cleaned and the seasonings are prepared.

Move everything into the kitchen.

Xu Fugui was responsible for lighting the fire, while Liu Xiaolan was responsible for cooking.

Li Ermei was studying hard on the side.

Shen Jiaojiao was also there, just acting as a qualified spectator.

While cracking melon seeds, he watched curiously.

Xu Mo was outside rubbing his hands frantically with soap.

He thought the smell of his hands from cleaning the fat intestines was too strong and he had to wash off a layer of skin before he was satisfied.

Xu Mo wanted to cry but had no tears. If he couldn't wash it clean, he didn't know if his wife would dislike him!

In the kitchen, Liu Xiaolan had already put the washed pig intestines into the pot and cooked them.

Add scallions, ginger, garlic and cooking wine into the pot to remove the fishy smell.

The fire in the stove was burning brightly and the water in the pot was boiling.

While cooking the large intestine, Liu Xiaolan explained the key points to Li Ermei.

“After removing the fishy smell from the large intestine, be sure to put it in cold water as soon as possible to ensure the intestine’s strong and delicious taste.

The amount of spices used in halved large intestine is very particular, and the correct proportions must be followed according to the amount of large intestine used.

Too much or too little seasoning will affect the taste.

The last key step is to boil sugar color and pour it into brine, which can increase the color of the large intestine.

The better the sugar color is, the more beautiful the brine-cured large intestine will be.

The more beautiful something is, the more eye-catching it is and the more people will buy it.

In business, not only honesty is important, but also cleverness is required.

You have to attract other people's attention first before you can attract consumers.

Otherwise, no matter how good your product is, if the surface is as ugly as dog shit, who would be interested in buying it? "

Ms. Liu changed from culinary training to explaining business tips.

Shen Jiaojiao stroked her chin and nodded.

Although my mother is uneducated, she has brains! It would be a big loss if she didn't go out to do business.

Although Li Ermei's brain is not very fast, as long as you tell her what to do, she will not necessarily do worse than others.

She remembered everything Liu Xiaolan had just taught her.

And she is very confident that next time, she will also cook a pot of delicious large intestines.

Soon, the colon ulcer was cured.

When the lid of the pot was opened, the whole house was filled with fragrant aroma.

Li Ermei had no doubt that the large intestine was not tasty.

After all, there are so many seasonings in it that she can even hold two and chew them even if they are cooking shoe soles.

Liu Xiaolan scooped out a section of large intestine and cut it into small pieces.

He first gave one piece to Shen Jiaojiao, and then gave one piece to Li Ermei.

Shen Jiaojiao likes to eat large intestines, but the taste of Liu Xiaolan's brine is really different.

It was more flavorful and tastier than the large intestines she had eaten before.

Strings of tissue can be pulled out of the large intestine.

Shen Jiaojiao raised her thumb and praised, "Mom, your cooking skills are comparable to those of a state banquet chef. No, they are better than those of a state banquet chef."

Liu Xiaolan also tasted a piece herself.

The taste was as she expected and it was indeed delicious.

Li Ermei became even more exaggerated, her eyes sparkling.