"This is the most delicious crispy pork I have ever eaten!" There was a gleam of satisfaction in their eyes, and the corners of their mouths were stained with oil, but they didn't care.
Liu Yanran smiled as she watched them enjoying their meal, her heart filled with joy and happiness. She knew her efforts had been recognized, and this delicious meal made everyone feel the warmth of home and the deep affection of family.
Then Liu Yanran began preparing the fillings for the steamed buns, one pure meat and one with shredded radish and meat. She first cleaned the fresh pork, cut it into small pieces, and minced it with a knife. As she minced the meat, she added chopped green onions, ginger, garlic, salt, light soy sauce, cooking wine, chicken bouillon, and other seasonings, stirring thoroughly to make the filling more flavorful.
Liu Yanran knew that to make delicious minced meat, she needed to master the proportion of seasonings and the mixing technique. As she stirred the minced meat, she observed its state, ensuring that each piece of meat was fully marinated and rich in flavor.
Next, Liu Yanran began preparing the shredded radish and minced meat. She washed the radish, cut it into thin strips, and then blanched it in boiling water, removing it from the water and draining it. This step is crucial, as it removes the bitterness and astringency of the radish, making it more refreshing and delicious.
Then, Liu Yanran mixed the shredded radish with the minced meat, added appropriate amounts of salt, light soy sauce, cooking wine, chicken essence, and other seasonings, and stirred evenly. She found that the addition of shredded radish made the meat filling more tender and juicy, and the taste was richer.
Finally, Liu Yanran added some sesame oil to give the filling a richer aroma. She sniffed the filling and nodded with satisfaction. She believed that this filling would definitely make the buns even more delicious.
After preparing the filling, Liu Yanran begins wrapping the buns. She rolls the fermented dough into strips, cuts it into small pieces, and then rolls it into thin sheets with a rolling pin. Next, she places the filling on the thin sheets and wraps them into bun shapes. Finally, she places the wrapped buns in a steamer and steams them for 15-20 minutes, until cooked through.
The steamed buns Liu Yanran made were delicious and tasty, which greatly increased people's appetite. Whether it was pure meat or shredded radish and meat, they were both very delicious.
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