Liu Yanran listened to her family's praise, her heart filled with joy and happiness. It turns out cooking for someone you love truly brings happiness. She returned to the kitchen to continue cooking other dishes. She expertly handled the ingredients, slicing the fresh fish and preparing the seasonings, including scallions, ginger, and garlic. She chopped the fish head to prepare the chopped pepper fish head.
Cao Cuilan's pickled cabbage exudes an alluring sour aroma, adding a unique flavor to the dish. Liu Yanran cuts the cabbage into small pieces and stir-fries them in a pan until fragrant. Next, she adds an appropriate amount of water, adds the fish fillets, and cooks until the fish changes color and is cooked through. Finally, she sprinkles some chopped green onions and cilantro, and the delicious pickled fish is ready.
Liu Yanran cleaned the fish head, cut it in half, and placed it on a plate. She evenly smeared the fish head with homemade chopped pepper sauce, then added scallions, ginger, garlic, and other seasonings before steaming it. The steamed chopped pepper fish head was fragrant, the fish tender and juicy, and the spicy and fragrant chopped peppers blended perfectly. She asked her mother to help carry it out while she continued with the next dish.
Liu Yanran stood in front of the kitchen stove, skillfully taking out the braised pig intestines. The pig intestines exuded a rich braised aroma, making people salivate.
She first chopped the onion into thin strips and set it aside. She then heated a wok and poured in a suitable amount of cooking oil. Once the oil heated up, Liu Yanran added the shredded onions and quickly stir-fried them. The onions sizzled in the wok, emitting an alluring aroma.
After frying for a while, the onion shreds became slightly transparent, and Liu Yanran added the braised pig intestines to the pot. The pig intestines and onion shreds were stir-fried together, and the aroma of the two blended together, making people's appetites whet at the mere smell.
Liu Yanran continued to stir-fry, mixing the pig intestines and onion shreds thoroughly. She also added some seasonings such as salt, soy sauce, and cooking wine to enhance the flavor of the dish.
As the stir-fry progressed, the pig intestines became more crispy and the onion shreds became softer and more glutinous. Liu Yanran used a spatula to stir the dishes from time to time to ensure that they were heated evenly.
Finally, she placed the stir-fried pig intestines on a plate. A delicious dish of stir-fried pig intestines with onions was ready. Liu Yanran held the plate, smelling the aroma of the dish, a satisfied smile on her face. She knew this dish would be a favorite of her family.
To cater to the children's taste, she took out the previously shelled corn kernels, washed them, and set them aside. Next, she poured a suitable amount of oil into the wok. Once the oil was hot, she added the corn kernels and slowly fried them over low heat. She occasionally used a spatula to stir the kernels to ensure they were evenly cooked and cooked until golden brown.
While the corn was frying, Liu Yanran began preparing the sweet and sour pork tenderloin. She cut the pork tenderloin into small pieces and marinated it briefly with salt, cooking wine, and cornstarch. Then, she prepared a bowl of sweet and sour sauce, mixing sugar, vinegar, ketchup, and a little water.
When the corn pancakes were golden and crispy, Liu Yanran removed them and placed them on a plate to drain the oil, to prevent the children from getting burned while eating them. Then, she added a suitable amount of oil to the pan, added the marinated pork tenderloin, and pan-fried them over medium heat until both sides were golden brown.
Finally, Liu Yanran poured the sweet and sour sauce into the pot and stir-fried it evenly, allowing the tenderloin to fully absorb the flavor. When the sauce thickened, she scooped out the sweet and sour pork tenderloin and placed it next to the corn cake.
A delicious corn pancake and sweet and sour pork tenderloin were ready. Liu Yanran looked at the fruits of her labor, smiled with satisfaction, and looked forward to her nephews and nieces' reactions after tasting them.
For the main course, Liu Yanran steamed the meat buns and shredded radish and meat buns she had made earlier. She also made some simple noodles with a poached egg, because dumplings are served on the bus and noodles are served on the bus! The family ate happily, and Liu Guoxing washed the dishes at the end. He cleaned up the battlefield by himself and ate all the dishes on the table. It can be seen that he was really starved at home by Liu Chunping and Liu Pianran.
Continue read on readnovelmtl.com
