It is said that Aunt Bai's ancestors were pastry chefs in the imperial kitchen. With their exquisite skills and unique recipes, they created countless delicious pastries for the royal family and nobles. Aunt Bai inherited the family tradition and has a unique experience in making pea yellow.
Liu Yanran knew that although Zhenpinzhai had not yet officially opened, judging from the current situation, its future development prospects would definitely be very broad.
With the continuous progress of society and the improvement of people's living standards, people's demand for delicious food will also increase. The cakes of Zhenpinzhai, with their unique taste and exquisite craftsmanship, will surely attract many diners to come and taste them.
In addition, with the opening up of national policies, many capitalist enterprises that were once suppressed have been rehabilitated, and the wealth of these people remains strong.
Their pursuit of high-quality life will not change, so high-end pastry shops like Zhenpinzhai will definitely be one of their first choices.
Most importantly, Zhenpinzhai's cakes have a wide variety of varieties and unique flavors, which can meet the needs of different consumers. This makes Liu Yanran full of confidence and believes that Zhenpinzhai will be successful.
Based on the above reasons, Liu Yanran decided to manage the store personally to ensure that it can operate smoothly and achieve good results.
As for the hot pot restaurant, since many items, including the hot pot and colander, required custom manufacturing, it couldn't open for a while. Faced with this situation, Liu Yanran decisively postponed her hiring plans and prioritized the swift opening of Piaoxiang Pavilion and Zhenbaozhai. She knew these two establishments were crucial to her, and she had to devote all her energy to ensuring their smooth opening and success.
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