The table was laden with a sumptuous feast of dishes. The first thing that caught my eye was the plate of braised pork, a vibrant red with tender, juicy meat that was mouth-watering. Each piece of meat was cooked to perfection, melting in my mouth, its rich aroma intoxicating.
The braised pork knuckle next to it is equally impressive, cooked to a tender, flavorful texture with smooth skin and tender meat. A bite of it is filled with collagen that melts in your mouth, leaving you with an unforgettable aftertaste.
The Braised Lion's Head is a large meatball, crispy on the outside and tender on the inside, with a meaty aroma. Every bite can feel the delicate meat texture and delicious flavor intertwined, bringing endless satisfaction.
The pig intestines are sour and sweet, with a smooth texture and are very appetizing. The pig intestines are processed very cleanly, without any peculiar smell, only an attractive aroma.
Corn stewed pig's trotters is a nutritious dish. The trotters are tender and tender, and the corn is sweet, making the combination just right. This dish is not only delicious, but also rich in nutrients such as protein and vitamins, making it a healthy and happy dish.
Shredded tripe with pickled cabbage is a refreshing and delicious cold dish. The sour taste of the pickled cabbage and the crispness of the tripe complement each other perfectly. The tripe is chewy and the sour and fragrant pickled cabbage relieves the greasiness, giving people a fresh and refreshing feeling.
The dish of braised pork liver in soy sauce looks mouth-watering, its vibrant red color radiating a unique sheen. Each piece of liver is sliced into evenly thin slices, almost transparent, allowing the texture to be clearly seen. Gently picking up a piece and placing it in your mouth, the tender and juicy taste instantly permeates the dish, the rich aroma of the soy sauce intertwined with a subtle sweetness, leaving you intoxicated.
Next up was a plate of sweet and sour pork tenderloin, its golden, crispy crust enveloping the tender tenderloin. One bite revealed the crispy exterior, followed by the tender interior, and finally the sweet and sour flavor, leaving a lasting impression. This dish is not only visually appealing, but also a favorite among children, as it's suitable for both adults and children with a sweet tooth.
Take the sweet and sour spare ribs, a charming brownish-red in color, coated in a thin layer of syrup that shimmers with a shimmering shimmer. Gently pick up a piece with chopsticks, and you'll hear a gentle "crack" as the icing breaks apart. Upon taking a bite, you'll first experience the sweet, crispy coating, followed by the tender, juicy flesh of the spare ribs. The two blend together to create a uniquely delicious experience.
The meal also included a classic home-style dish: stir-fried shredded potatoes with pork. The potatoes were evenly chopped, each strand distinct, showcasing the chef's exquisite knife skills. The shredded pork was tender and juicy, perfectly complementing the potatoes. The crispy potato and tender pork complemented each other beautifully, creating a unique and satisfying flavor experience.
Then there's the steaming bowl of cabbage stewed with vermicelli. The vermicelli, soaked up the savory broth, becomes soft and chewy. The sweetness of the cabbage and the smoothness of the vermicelli complement each other, creating an unforgettable experience. There's also a dish of mapo tofu, whose spicy, savory flavor is sure to whet your appetite. The tofu is tender and flavorful, paired with the spicy fermented broad bean sauce, giving every bite a rich, Sichuan flavor.
Finally, a bowl of light and delicious winter melon and pork ribs soup finished the meal, the broth filled with tender winter melon and juicy pork ribs, leaving a truly satisfying experience. This rich and diverse meal was unforgettable in both texture and flavor. Furthermore, the generous portions, paired with the fragrant white flour dumplings, were truly mouth-watering.
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