Chapter 3: Set out to stock up



Yu Xifeng naturally agreed readily.

She chose to come here because there are many food processing factories here.

The market streets are not wide, and most of the businesses from all over the country gather here.

Yu Xifeng bought another fifty chickens, and the boss called his family and sent another seventy.

Yu Xifeng collected more than forty ducks and prepared to go back and slice them, wrap them in dough and eat them with sweet bean sauce and cucumber shreds.

A dozen geese and thirty pigeons.

There were more than sixty fish of various kinds, two pots of shrimps, and one pot of eels, and Yu Xifeng wanted them all.

It took a lot of time to process those two pots of live shrimps.

Compared to cities, the prices at the market are much cheaper. Although the variety of raw vegetable snacks is not complete, the quantity is large.

There were dozens of bags of dry goods in Yu Xifeng's space.

Melon seeds, peanuts, broad beans, dried dates, sweet potato chips, figs, etc.

We had dinner at a nearby farm house.

Yu Xifeng ordered a braised crucian carp, spicy and sour chicken offal, and a plate of very fresh seasonal vegetables.

The boss’s cooking skills are excellent, and the food is of good quality and low price. After tasting the dishes, Yu Xifeng ordered two servings of many of the dishes according to the menu.

Nong Jia Le is a husband-and-wife shop. The owner took out all the take-out boxes in the shop and said, "Who are these for?"

Yu Xifeng lied calmly, "My family works on the construction site. I brought it back for them as a midnight snack."

As the night deepened, the countryside was vast and sparsely populated, so Yu Xifeng parked his car in front of a farm and took a rest in the car.

The public security is still good, the transactions are fair, and the roads are smooth.

No matter how poor a person's family is, there is social welfare to support him, so it is not difficult to have enough food and clothing.

If possible, Yu Xifeng hoped that her previous life was a dream and all her preparations were in vain.

It is better to be a dog in peacetime than a man in troubled times.

Yu Xifeng sighed in his heart.

After getting myself in a good mood, I pulled up a form on my phone and added in the things I needed to buy.

The next day, Yu Xifeng drove to the breeding farm that the village head's wife mentioned.

Yu Xifeng found his nephew Li Zhicai for two thousand and four hundred yuan for a whole pig.

After some discussion, they ordered twenty heads at a price of fifteen hundred each.

Because the introduction was made by an acquaintance, Li Zhicai guaranteed that the pigs handed over to Yu Xifeng would be big fat pigs weighing more than 200 kilograms.

Pork became extinct after the natural disaster. The mutated pork has a bitter taste that cannot be dissolved no matter how it is cooked.

Of course, this is also related to the scarcity of seasonings later on.

The price of canned meat left over from before the end of the world has been rising. Less than 300g can be exchanged for 20 loaves of brown bread.

20 loaves of brown bread are enough to last for half a month if you tighten your belt. You can imagine how precious it is.

The smell in the breeding farm is not pleasant, but Yu Xirou is in a good mood when he looks at the fat and big-eared pink pigs.

They are all fresh meat, fresh meat that will be worth a fortune in the future.

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