The weather forecast was playing on TV.
It is expected that a typhoon will pass through in five days, accompanied by continuous heavy rainfall.
Yu Xifeng took out 20 mobile hard drives from the space, all with maximum capacity.
She turned on her computer and watched online videos, variety shows, movies, TV series, short videos, and various tutorials.
Download all to local and store in USB drive.
Yu Xifeng didn't choose and just let as much rain as possible.
The computer was kept turned on and Yu Xifeng would check the download progress every once in a while.
Yu Xifeng loved reading novels when she was in school, so she collected many literature packages on the Internet.
There are many 18+ movies in the package, I didn’t choose carefully, just click to download all.
Combined with the tablet and mobile phone she bought, these will be her spiritual food for the future.
Famous papers from ancient times to the present, in the current era of the Internet,
Many papers can be easily found and many problems can be solved through search engines.
But the era of information explosion will soon be over.
The books in the library were buried, dug out and burned in the extreme cold, and many things were lost.
Civilization regressed and returned to slash-and-burn agriculture.
Yu Xifeng thought about it and borrowed a CNKI account from a classmate who was studying for a master's degree. The paper contained everything.
There is a high probability that she will never understand it and will never be able to use it in her lifetime.
Out of a subtle psychological consideration, Yu Xifeng created a new folder in the USB drive and downloaded as much as possible.
The rain was getting heavier and heavier, and the clouds were continuous. Even during the day, there was only a faint light outside.
There is a five-star buffet restaurant next to the community. Yu Xifeng has been living a frugal life over the years and rarely spends lavishly.
As for now, it’s a waste if the money is not spent.
The five star buffet does look pretty good.
There is a wide variety of food, including steak, seafood, pizza, stir-fried dishes, sushi, and even desserts on rotating display racks.
Yu Xifeng ate very happily.
She ate three bowls of boiled shrimp, a plate of clams, a plate of cuttlefish, a plate of scallops, and five servings of abalone and garlic vermicelli.
Two large steaks, a lamb chop, a salt and pepper duck leg, and two small stacks of salmon.
After eating enough meat, Yu Xifeng asked for a cup of lemon fruit tea, which was sour and sweet and appetizing.
I also got a Napoleon cake and a few small pieces of Western pastries, they all tasted good.
The satisfying feeling brought by the food made Yu Xifeng happy.
She took a walk in the rain with an umbrella, helping herself to digest her food.
There are many supermarkets around Cocoa County.
There is one at the entrance of the community. Yu Xifeng walked around and picked up some frozen dumplings and potato chips.
Before going home, Yu Xifeng went to the property management and paid 500 yuan each for water, electricity and gas.
By the way, I scanned the QR code to join the owners’ group.
Building 1, where Yu Xifeng lives, has a chess and card room on the first floor. From inside comes the sound of cursing and the clashing of mahjong tiles.
Aunt Liu sat at the door of the chess and card room holding her grandson. She didn't play cards, but was cracking the free melon seeds inside.
Aunt Liu is also a resident of this building. She lives on the 12th floor.
Seeing Yu Xifeng coming in, she raised her eyelids and looked at Yu Xifeng critically.
The grandson in her arms stared straight at Yu Xifeng's potato chips.
"Little girl, is the upstairs your home being renovated?" Aunt Liu asked.
"Well, no one has lived here for a long time." Yu Xifeng shook off the water on his umbrella and began to wait for the elevator.
"What a noise! Is this your house? Why do you live alone?" Aunt Liu asked.
"Potato chips! I want to eat potato chips!" Her grandson started to make a fuss and shouted regardless of anything.
Aunt Liu gently patted her grandson's hand and said, "Those are my sister's potato chips. I gave them to you so you can eat them. Do you know that?"
After saying this, she looked at Yu Xifeng with a wry smile: "The child is still young and doesn't understand."
Children can tell the difference between when an adult is really angry or just pretending to be angry.
After Aunt Liu finished speaking, the child became even more violent.
Someone in the chess and card room started talking: "It's just some potato chips. If the kid wants to eat them, just give them to him. They're not expensive."
“Yes, yes. We are all neighbors.”
Aunt Liu showed a determined and reserved smile on her face, as if she had already prepared a false excuse.
Yu Xifeng leaned forward slightly and stared at the child.
"These are my sister's potato chips. If you want to eat them, ask grandma to buy them for you. Only if grandma buys them for you can you eat them. Do you understand?"
Aunt Liu sat in a chair, her face slightly blue.
She slapped the child, this time with real force, and the child burst into tears.
"Eat, eat, eat. You want to eat everything. Even if you want to eat the moon in the sky, I'll pick it down for you." Aunt Liu scolded.
She glared at Yu Xifeng fiercely.
Yu Xifeng smiled, pretending not to hear anything, and stepped into the elevator.
"Look at how stingy she is. She would die if I gave my grandson a piece of potato chips. She looks like a fox. I'm afraid she is someone's mistress."
Aunt Liu muttered to herself as she waited for the elevator to go up.
When I got home, I left the key in the hallway.
Yu Xifeng knew Aunt Liu, and she was a person who never got enough of taking advantage of others.
As a result, the child was also corrupted by her and felt that it was his duty to give things to everyone.
Yu Xifeng went into the bedroom first to check the download progress on the computer, and then started cooking.
She cooked for herself when she was in college. After working for three years, she would learn to cook online on her days off.
She shared the lunch boxes she brought on weekdays with her colleagues to try. They praised her cooking skills and said that she was good enough to apply for a job as a chef.
Yu Xifeng has a lot of kitchen utensils, including a wok for the stove and a large soup pot that can be used for steaming and boiling.
There happened to be two stoves in the kitchen.
Rice cookers, pressure cookers, and air fryers are all connected to electricity.
She likes to drink pork rib soup, pork ribs stove water, wash the corn, and adjust the settings of the pressure cooker.
Soon, the sweet aroma of corn wafted through the room.
Although he had already eaten very full at the buffet today, Yu Xifeng still served himself a bowl and savored it slowly.
Pack the extra into the container in the space, and then continue to stew the next pot.
Compared to stewing soup, the rice cooker is faster and can cook a pot of rice in less than a quarter of an hour.
The air fryer is the most convenient. Yu Xifeng has stockpiled several boxes of semi-finished chicken nuggets, French fries and sausages.
Just put it in and heat it up.
The stove was not idle either. Yu Xifeng prepared the marinade according to the ratio found on the Internet and prepared to make braised dishes.
Braised potatoes, braised fish balls, braised shrimp balls, braised chicken legs, and braised ham sausages, all steaming hot, cooked in one pot after another.
The prepared brine is supplemented with a small amount of bitter medicinal herbs, which makes it fragrant but not greasy.
Even the hot steam was not wasted, Yu Xifeng placed balls of glutinous rice cakes on the steam.
Once the braised dish is ready, the glutinous rice cake will be almost ready.
In the intervals between stewing soup, cooking rice and braised dishes, Yu Xifeng would find time to stir-fry some dishes from time to time.
Wash the rice, clean the ingredients, cut the ingredients with a knife, add water from the stove, and marinate the ingredients.
Package the already cooked food and repeat over and over again.
Occasionally I would pick up one or two pieces to taste, and they were all pretty good.
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