Chapter 339: Serious Versailles
In such a harsh environment, it is difficult to stay quiet, let alone maintain high work efficiency.
She didn't mention giving it to ordinary workers because there were too many people in the factory.
It’s not realistic to give them to everyone in the factory.
After that translation work, she had several more contacts with people in the technical department.
I had a very good impression of them, so I came up with the idea of sending them mung bean soup.
Nowadays, people are simple-minded and have high ideological awareness.
Support everything that is good for the collective!
After hearing Lin Tang's words, Zhou Peiyu was the first to give affirmation.
“I think this is a good idea, and I want to join in, but where do we get the raw materials?
Even if it's just for the technicians, it would require quite a lot of materials."
The raw materials she mentioned are mung beans and sugar.
It's easy to handle if the amount is small, but it will be difficult if the amount is large.
After all, we lack everything nowadays!
Before Lin Tang could answer, Wang Wen and others also said:
“This is a good thing, and we will join in.
If the technicians are good, the factory will be good, that's as it should be.
As for the raw materials, we should be able to get them if we all pool our resources.”
Those who have jobs generally have no shortage of money, unless they have heavy family burdens.
For such a good thing, of course I am willing to contribute.
Lin Tang said with a Versailles look, "I have some mung beans stored at home, which should be enough."
Not only mung beans, but also red beans.
She likes to drink porridge made with red beans.
The weather has been very hot these days, so I exchanged a lot of mung beans from the system.
I sent some back home, and there is still quite a lot left.
Zhou Peiyu expressed her envy and jealousy.
"How come you have everything? You're really causing a lot of hatred."
Lin Tang shrugged and said helplessly, "We are country people. We like to save things. If we accumulate little by little, we will have everything."
The hatred value is increased.
Zhou Peiyu's face was filled with black lines.
Helplessly complaining.
"Are you a country bumpkin? I feel like you country bumpkins are much better than us. How about we switch?" she said half-jokingly.
Lin Tang raised his chin.
"That won't work. My parents and brother only care about me."
Proud as a white peacock.
Zhou Peiyu stretched out her finger, pointed at her, and smiled coquettishly.
"You, you, why didn't I realize you're such a funny guy before."
I made a few jokes and brought the topic back.
"Let's get back to the point. You provide the goods, and I'll add some cash and help wash the beans and light the fire. Is that okay?"
Zhou Peiyu thought of Lin Tang’s amazing cooking skills, and the little guy in her heart rubbed her fingers in anticipation.
Oh.
If we give it to the technical workers in the factory, there will always be some left, right?
She wants to try it
Lin Tang had no choice but to say, "...Okay!"
Although the beans have been washed and soaked in advance, there is still the work of making a fire.
Zhou Peiyu looked at the other male colleagues in the office and asked, "What about you?"
Wang Wen thought for a moment and said, "Let's pay for the tickets too."
Yang Du and Ding Yi nodded in agreement.
The thought of trying it was clattering in my mind.
Zhou Peiyu glanced at a few people and shook her head.
He whispered to Lin Tang, "They have been impressed by your cooking and soup skills for a long time. I'm afraid they have been waiting for this day."
Yang Du was not convinced and said "eh" in a light tone.
"Don't talk about despising us first, don't you miss us?"
The food Comrade Lin brought from home was always so delicious that they couldn't even enjoy the braised pork!
Still talking about them, huh!
That's what his mother said, a crow laughs at a pig because it's black.
Zhou Peiyu looked embarrassed.
Well……
It’s not wrong to say that she is thinking about him.
But is this the point now?
She said calmly, "I do miss you, but didn't I apply for a job washing beans? Wouldn't it be too much to drink a little when the time comes?"
Yang Du and his companions were speechless.
Not too much!
Ding Yi was silent, but when he spoke, he bombarded everyone with words, "We have the strength to move things."
Yang Du's eyes lit up. "Yes, yes, the mung bean soup for so many people must be very heavy. You two women can't carry it, but we can."
After exerting yourself, it’s not too much to drink a few bowls of Comrade Lin’s mung bean soup, right?
Lin Tang didn't know whether to laugh or cry.
She really didn't realize that just bringing lunch a few times would make her colleagues so greedy.
It's her fault.
"No need to be so exaggerated, it's just mung bean soup.
If outsiders hear you doing this, they might think it's abalone, sea cucumber, or Buddha Jumps Over the Wall."
I asked everyone to try the food I brought before, but they all refused.
She thought no one was interested.
Other people at the radio station: “…” Who wouldn’t want to? It’s just that there are too many of them, so they feel embarrassed!
Zhou Peiyu also found that they were exaggerating.
I felt a little embarrassed.
cough……
The dishes Comrade Lin brought were so delicious that people didn’t dare to think too much.
Just thinking about it makes the saliva in my mouth overflow like the Qiantang River.
Zhou Peiyu and Lin Tang became familiar with each other and spoke more casually.
Hearing this, he said, “You have a misunderstanding about your craft.
If there is a chance, I will bring some ingredients, can you help me cook a meal? I am not greedy, two dishes are enough."
Well, let’s make braised pork with glossy red sauce and scrambled eggs with tomatoes.
It happened to be the food Lin Tang brought two days ago.
The expression on Lin Tang's face gradually became helpless.
"That's not necessary. How about this, I'll do a little more tomorrow and give you half. I have to do it anyway, so it's just a side job."
Zhou Peiyu's eyes lit up, like a light bulb that had been turned on.
"Okay, thank you for your help then."
Yang Du and others were extremely envious.
Well, there will always be opportunities in the future.
After finishing the business, everyone started their morning work.
It was busy at the beginning and time passed quickly.
It was soon noon.
Lin Tang got up a little late this morning, didn't cook, and didn't bring lunch.
Went to the cafeteria to have dinner with Zhou Peiyu.
The two went to Lin Tang's house together.
This was Zhou Peiyu's first visit to a colleague's home.
She has high standards and is proud, and rarely looks up to anyone.
Lin Tang is one of them.
"Your yard is very nicely kept, and there's even a vegetable garden, that's great!" Zhou Peiyu said enviously.
In fact, her house is not small these days, but it can't accommodate so many people.
So it looks cramped.
Lin Tang's eyes flashed slightly.
He smiled and said, "Your house is your own, unlike me, who has to pay rent every month."
She didn't want to attract attention.
After all, she lives alone, has a yard, two rooms, a separate bathroom and a kitchen.
Isn't this hateful?
Lin Tang admitted that he was too cautious.
However, knowing the history that followed, she had to be on guard.
A secret can only be called a secret if it is buried in a coffin.
Zhou Peiyu thought about it and the envy in her heart immediately disappeared.
"Although I have to pay rent, the place is spacious and free, which is much better than living with the whole family in one place," she said.
There is a shortage of houses in the city, so you are very lucky to be able to rent this one.
Lin Tang did not comment on what Zhou Peiyu said.
"Well, let's not talk about this anymore. Let's get moving, or we'll be late for work."
Zhou Peiyu raised her wrist to check the time.
Forty minutes left.
Time is indeed tight.
"Oh, I didn't notice. It's really late. What should we do? How can I help?" Zhou Peiyu asked.
Lin Tang took out three wooden barrels from the corner.
"The beans are soaked. I'll cook it quickly. Go to the yard and wash the bucket. You can fill it with mung bean soup later."
(End of this chapter)
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