Liu Sifu prepared all the food before calling Li Caiping to get up.
After being woken up, Li Caiping saw that it was already past Chenshi (7-9 AM). She hurriedly dressed and got out of bed.
"Brother Sifu, why did it take you so long to call me! I was supposed to be making breakfast today," he said, before rushing off to the kitchen.
Liu Sifu caught up with her and said, "Honey, what's the rush? I've already made breakfast. Let's go eat."
After saying that, he took Li Caiping's hand and walked towards the dining table. Li Caiping didn't dare to sit down, looking like a little wife who had done something wrong.
Liu Dashi wasn't there; he had gone early in the morning to take his older and younger brothers to the academy.
After finishing her chores, Mrs. Wu came over and said, "Daughter-in-law, sit down. What are you standing for?"
"Mother, I didn't mean to get up so late," Li Caiping said, feeling that she had been very inconsiderate.
"Mother knows, it's alright. Sit down and eat. Sifu is worried about you. Sifu cooked today!"
Sit down and eat. Don't worry about your fifth brother. He took the food to Doctor Jiang's place as soon as it was ready.
Dr. Jiang's leg has improved a lot, but he still has some difficulty walking and needs to rest for a few more days.
After washing up, Liu Sisi sat down at the dining table. "Sister-in-law, you look so beautiful today! Your skin looks even better! Big brother is amazing, hehe."
Mrs. Wu glanced at her daughter with her eyes and said, "What do you know, you little brat? Don't talk nonsense! Eat your food."
Li Caiping had already sat down to eat, but she was too shy to look up. She thought to herself, "It's all because of Liu Sifu. This man looks so refined, how come he has so much energy?"
The household chores are finally done, and the kimchi is almost ready.
Liu Sisi took everyone except Liu Sixi to the shop. Liu Sixi had to stay home to take care of Doctor Jiang, so she didn't go.
The family cleaned the shop inside and out.
Then, using the silver notes given by Gu Lingchen, they began to purchase jars and pots for making kimchi.
They also commissioned a signboard and decided to name the shop "Chensi Food Workshop".
Gu Lingchen is the major shareholder of this shop, so it has to be registered under his name, right?
Liu Sisi planned to sell other food items besides kimchi, so she didn't call it a kimchi shop.
I just finished cleaning up on the first day, and it's already been a whole day. After cleaning up and going back, I'll come back to open for business on the second day.
Liu Sisi had never done business in ancient times before, so to be honest, she was quite unsure of herself and didn't know what business was like. After a busy day, she went home and fell asleep.
The next day, the family ate breakfast and then rushed to the shop.
Liu Sisi did the math and decided to sell the pickled vegetables for 10 coins a small jar, or 12 coins if you wanted the jar too.
Besides radishes, jars, and chili peppers, everything else in her kimchi comes from her spatial storage. She doesn't use much capital, but she sells it so cheaply that some people don't even want it, since it's a shop after all.
She even asked her father to buy firecrackers to set off, as if to mark the start of her business.
It's fine if the plaque is finished in a few days before it's hung up.
Liu Dashi set off firecrackers and went home. Zhou Lizheng told him about someone wanting to sell their land, so he went home first.
People on the roadside stopped and looked inside when they heard the firecrackers going off.
"What's this for? I don't know, why don't we just go in and take a look?" the two women said as they entered.
Liu Sifu immediately came forward and asked, "Would you like to try some kimchi?"
"Kimchi?" one of the women said, looking at it.
Liu Sifu opened the jar, and the woman looked at it and said, "What kind of pickled vegetables are these? Isn't this just radish? What's so good about radish? You guys are really something, such a big shop and you only sell radish? And pickled vegetables? I'm leaving."
The man glanced at it and left, and the woman next to him followed him when she heard it was a radish.
Those watching outside heard it was a radish and all left.
Liu Sisi was in the back courtyard when she heard the commotion and came over.
"What's wrong?" Liu Sisi asked.
"Sister, they all left as soon as they saw it was radishes, and I didn't even have a chance to talk about the other dishes!" Liu Sifu said helplessly.
When Liu Sisi went outside, she saw that no one was coming to her shop anymore.
She walked to the front of the shop and called out, "Kimchi! Kimchi! We have all kinds of flavors, sweet, sour, spicy, and numbing! Come and take a look!"
After calling for a while, a man actually came in and looked. "Little girl, what kind of kimchi are you talking about? Is it delicious? How much is it?"
"Uncle, this pickled vegetable is ten coins a jar. If you bring your own jar, it's ten coins. If you buy the jar together, it's twelve coins."
"So expensive? What kind of pickled vegetables are these? Let me see." Liu Sisi opened all the vegetable jars for him to see. There were cucumbers, radishes, wood ear mushrooms, shredded tofu, and more than twenty kinds of vegetables.
Seeing so many unfamiliar dishes, the man hesitated, unsure if they would taste good.
"Mom, give this uncle some of the sliced food to try."
"If you like it, you can buy it; if you don't like it, you won't lose out, right?"
Upon hearing this, the man agreed, so he picked up his chopsticks and tasted a piece of cucumber, then a piece of tofu skin.
"Uncle, if you like spicy food, I can adjust the flavor for you."
The man thought it was indeed tastier than the pickles he made at home.
Then please prepare a jar for me! My home is far away, so buy the jar along with the ingredients.
Liu Sisi put a little bit of everything on his plate. When the jar was full, she took it to Wu Shi and asked her to season it with chili oil, chicken essence, peanuts, and cilantro. These seasonings were all taken from her spatial storage.
They weren't afraid of being questioned; with Gu Lingchen, this rich young master, around, anything they did was perfectly reasonable.
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