Chen Dao responded respectfully: "Yes!"
Chen Dao knew that he had to protect Zuixianlou.
It’s just because the head of the family gave all these properties to the young master, so the young master’s properties actually became the property of the young master.
From now on, these will all belong to the young master.
Originally, the young master wanted to give it to the young lady, but the young lady didn't want it and just wanted to manage it on his behalf.
So the young master was directly named after the young master.
Therefore, Chen Dao would not allow anyone to disrupt Zuixianlou's business.
He looked at the person who instigated the incident, with murderous intent in his eyes.
Then Chen Dao started to stare at the man and investigate him.
Shopkeeper Lin respectfully and cautiously greeted Ye Baizhi and went to the second floor.
Ever since Shopkeeper Lin visited the Rabbit Tribe, the person he admires and respects the most is the Young Madam.
When they thought that this was the young lady of their Shen family, they felt excited and proud.
Ye Baizhi asked, "Where's the menu?"
Shopkeeper Lin was stunned for a moment and said, "Young Madam, I'll serve you the dishes: fresh meat soup, crispy meat..."
Shopkeeper Lin began to order the dishes. Most of the food in the restaurant was meat, and there were some vegetables but very few.
Most of them are melons and other vegetables.
The signature dish is still meat.
When Ye Baizhi heard the shopkeeper Lin skillfully reading out the dishes, she knew that the restaurant did not have a menu.
It is actually not practical to use a menu in this place, mainly because many people cannot read.
But Ye Baizhi thought that some recipes could be drawn on the wall. Even if people couldn’t read, they would definitely be able to understand by looking at the pictures.
Especially when the dishes that look good, smell good and taste good are painted on the wall, everyone will have an appetite when they see them.
Or the menu can also be presented in the form of pictures.
After listening to this, Ye Baizhi said, "Prepare those ten signature dishes and serve them all."
She tastes each one to know how to improve it.
Shopkeeper Lin quickly asked the kitchen staff to do it.
After the kitchen was ready, the dishes were served one by one.
Ye Baizhi tasted each dish and knew what was missing from each one.
"I'll go to the kitchen and cook these dishes myself to improve the taste."
"Even if Baiweilou learns the same signature dish, it will still be outdone by Zuixianlou."
We have to confront Baixianglou head-on.
Shopkeeper Lin asked, "But many customers go to Baixianglou for dinner. Even if the dishes are improved, they probably won't know how they taste."
"Bai Xiang Lou is too ruthless. They've cut the price in half. If this continues for a long time, Zui Xian Lou won't be able to bear it."
Ye Baizhi said, "Then use promotions to attract everyone to dine at Zuixianlou again."
Shopkeeper Lin was a little confused. "Is this a promotion? Are they trying to lower prices like Baixianglou did?"
“No, we’re doing a package deal.”
The set meal is actually the most convenient and affordable. When you come, you don’t need to order dishes, you can just follow the set meal.
Ye Baizhi gave a brief explanation, and Shopkeeper Lin's eyes lit up. "Great! Young Madam, you are amazing. You have a solution."
The kitchen of Zuixianlou is in the backyard.
The backyard is spacious and has a dedicated well for cooking.
There were also some wild animal meats hanging in the yard, some smoked and some pickled.
Ye Baizhi went straight to the kitchen, and Manager Lin arranged for the most reliable and trustworthy person to follow Ye Baizhi and learn cooking skills.
Ye Baizhi directly improved the ten signature dishes.
Shopkeeper Lin tasted it and was amazed. "It's delicious. It's much better than before."
"This soup is more delicious, and this dish has no fishy smell at all."
"Young Madam, you are truly amazing. The same food tastes even more delicious after your improvement."
Shopkeeper Lin praised repeatedly.
Ye Baizhi told Shopkeeper Lin the simple method and also explained that ginger slices can remove the fishy smell.
As for the chili pepper, Ye Baizhi didn't tell anyone.
She plans to make chili sauce, chili seasoning, etc.
Even so, Shopkeeper Lin was already extremely grateful to Ye Baizhi.
I wish I could kneel down to Ye Baizhi.
Moreover, the young lady mentioned the set meal and the method of drawing the menu on the wall, which he thought was extremely useful.
Shopkeeper Lin even wanted to buy tofu from Ye Baizhi.
But Ye Baizhi knew that the tribe did not have many soybeans left, and the tofu she made was only enough for everyone in the tribe to eat.
She remembered that everyone in the tribe said that they should plant soybeans in the spring so that they could make tofu when the soybeans were harvested.
At that time, the tribe could open a tofu workshop.
…
After Ye Baizhi left Zuixian Tower, she took the letter and went to Exile Valley, also known as Binghan Valley.
Old Madam Ji and Madam Ji did not get a good rest the whole night as they were worried about Ji Qinghan.
Mrs. Ji stood by the door and looked into the distance, hoping to see Ye Baizhi.
Seeing Ye Baizhi's carriage from afar, Mrs. Ji ran up excitedly before the carriage stopped, staring at Ye Baizhi in the carriage.
He even wanted to help Ye Baizhi get off the carriage himself.
Ye Baizhi was useless, she jumped off the carriage by herself.
She looked at Madam Ji's expression and knew what she was worried about, so she said directly: "Madam Ji, don't worry, Master Ji is fine."
After hearing these words, Mrs. Ji finally felt relieved.
"Thank you, Miss Ye, thank you very much!"
If Mrs. Ji didn't know that Ye Baizhi didn't like others kneeling to her, she would have knelt down at this moment.
Ye Baizhi was welcomed into the house.
Ye Baizhi briefly explained Ji Qinghan's situation, and then showed them the letter written by Ji Qinghan.
After reading it, Mrs. Ji sighed.
She understood one thing from Ji Qinghan's letter.
That means she, the proud grandson, regrets it.
I regret not being with Ye Baizhi.
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