After a busy morning, she wanted to make some delicious food to reward the family. "By the way, what would you like to eat for lunch?"
"It's just right to eat with steamed buns."
Ye Baizhi made the dough in the morning, and it should be ready by now. She can steam the buns and make two dishes and then have lunch.
It has been a long time since I last ate steamed buns, and Ye Baizhi especially wanted to eat the soft and sweet steamed buns.
She had made her own old dough starter before and stored it in her space, and she could just take it out and use it when making the dough.
Ye Wulan and Dabao don't know what steamed buns are.
However, Ye Wu Lan knew that any food she cooked was delicious.
In the past, food was just something to fill his stomach.
Now, Ye Wu Lan also looks forward to the food she cooks.
Dabao clapped his hands excitedly, "Ahhh, eat steamed buns, eat steamed buns."
Ye Baizhi said, "It just so happens that someone exchanged some meat for candied haws, and it was actually pork belly, perfect for making braised pork."
Eating braised pork with steamed buns will make people particularly appetizing.
"And use mushrooms and eggs to make a mushroom and egg soup."
This is a perfect combination of meat and vegetables.
Suddenly, as if she thought of something, Ye Baizhi said, "It would be nice if we had chili pork sauce at this time."
"It's best eaten with steamed buns and chili pork sauce."
Sometimes you don’t even have to cook, you can just eat steamed buns with the sauce.
"Mom, what is chili?"
Dabao knew what kind of sauce his mother made because she had made tomato sauce before.
But he didn't know what chili was.
Ye Baizhi explained: "That's a good thing."
Chili sauce can even be used to mix with noodles.
"By the way, is there a grocery store and a stall selling groceries over at the market?"
“Yes.”
Ye Baizhi stood up suddenly and said, "Let's go shopping and see if we can find anything good."
"Don't rush to make the steamed buns. Make them when you come back."
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