Wu Chen knew that he was not a good male, and he wanted to monopolize Jiang Yanyue.
Intellectually, we know that if Jiang Yanyue has more partners, it will be good for both her and herself. The more partners she has, the stronger she will be and the better she will be at dealing with unknown risks.
Especially for a young and beautiful female like Jiang Yanyue, there is no guarantee that there will not be extreme males who want to destroy her if they can't get her and hurt her.
The more precious it is, the more dangerous it is and the more protection it needs.
But emotionally, Wu Chen doesn't want to share his Yanyan with any male, even if that male is strong and excellent and loves her as much as he does.
"Actually... you don't have to eat seafood."
Jiang Yanyue noticed that Wu Chen was a little sad. Although her heart was broken when he said he would not eat seafood, Jiang Yanyue was still determined to maintain the stability of the family.
She doesn't have any feelings towards Liuxia now, but she keeps showing kindness to him day after day, and Jiang Yanyue really can't guarantee that she will never change.
What's more, Liuxia is so beautiful and she is also a face lover, which makes it even more dangerous.
"Eat it if you like. We males can fight among ourselves, so there's no need for the females to make things difficult for us." Wu Chen put Jiang Yanyue down and looked at the sea with an indifferent expression.
Ever since Jiang Yanyue appeared on the beach, the calm sea surface began to surge, and Liuxia slowly emerged from the sea.
Liuxia sat gracefully on a glowing white shell. His fish tail was the same deep blue as his eyes, and his scales sparkled, as dreamy as the starry sky.
"Yanyan, it's great that you've recovered." When Liuxia saw her, her eyes lit up with joy, her tail sparkled, and the whole fish was shining.
Jiang Yanyue was a little dazed as she looked at the dreamy scene in front of her, until Liuxia walked in front of her and the fresh and slightly salty ocean scent entered her nostrils, Jiang Yanyue came back to her senses.
Jiang Yanyue, having regained her composure, quickly tightened her arm around Wuchen's, leaning closer to him. She smiled politely and said, "We've moved into a new home. Let's have a meal together."
Wu Chen thought Jiang Yanyue could not stand anymore, so he reached out and hugged her.
Jiang Yanyue breathed a sigh of relief.
"I'm so happy that you came to invite me in person." Liuxia handed over the pink shell in her hand, and the slightly open shell revealed the brilliance of the pearls.
Jiang Yanyue breathed a sigh of relief, then raised it again and waved her hands repeatedly, "We're just having a meal together to have some fun, no need to prepare any gifts."
"When you visit someone's home, you always have to prepare a gift. It's polite."
Jiang Yanyue looked at Wuchen, but Wuchen directly refused to make eye contact and looked straight ahead like a wooden stake.
Jiang Yanyue had no choice but to accept it.
"Are you leaving?" Wu Chen finally gave her a look.
Jiang Yanyue shrank her neck and nodded. It was really strange. She didn't do anything, but she felt guilty for some reason.
Wu Chen picked up Jiang Yanyue, dodged, and rushed back as fast as lightning.
Wuchen's maximum speed can be so fast that it cannot be captured by the naked eye.
When she got home, Nanxing's family had not arrived yet, so Jiang Yanyue brought out all the prepared dishes from the warehouse. Each one was filled to the brim in a basin as big as a washbasin, and the quantity was definitely enough to fill them up.
The result was that the square table made by Wu Chen could not accommodate the items at all, so Wu Chen only made two chairs.
In the end, we had to move to the middle of the room, fold up some animal skins and use them as mats, and treat it as an indoor picnic.
Nanxing's family and Liuxia arrived at the same time. Fina brought a basket of dried mushrooms to Jiang Yanyue, who happily accepted it. Liuxia's shell pearl was not so difficult to accept.
"How do you cook at home? Why does it smell so good?" Carlo kept sniffing as soon as he entered the house.
"Yanyan made it, and used a lot of spices." Although Jiang Yanyue only demonstrated at the beginning and Wuchen did it himself later, Wuchen still felt that this meal was made by Jiang Yanyue.
Wu Chen felt that he was probably the only male who had eaten the food cooked by his own female. He felt quite proud of the thought and became more talkative.
"Those plants can be found in the wild. Want to see them?"
Carlo, of course, was more than happy to do so and followed Wu Chen to the kitchen.
The orcs don't have so many rules. Once the beasts are gathered, they start cooking. Although it's all beef, the cooking methods are different, and the texture and taste in the mouth are completely different.
Everyone was quiet and just focused on eating delicious food.
Taking big bites of the thick and juicy steak, Jiang Yanyue squinted her eyes with happiness. She never expected that her wish to eat steak with chopsticks would come true in the animal world.
Orcs use spoons more often, so Jiang Yanyue specially asked Wu Chen to make a few forks to make it easier to eat steak.
Jiang Yanyue ate half of the steak and gave the rest to Wuchen. She saw Aunt Fina doing that anyway, and several fathers were fighting over that piece of meat.
Wu Chen's lips curled up slightly as he watched the scramble on the opposite side. The cold-blooded animals actually wanted to spread their tails like peacocks. There was no other intention, just to show off the big piece of meat in the bowl.
"Sister, can you teach me how to use the two chopsticks in your hand?" Nanxing was really curious about how two sticks could be more convenient than a spoon.
The pieces of meat that cannot be scooped up with a spoon can be picked up with two sticks. Once clamped, they will not move at all. You can bite as much as you want. It is fast and elegant.
For someone like him, the spoon would poke the meat into pieces and he couldn't scoop it up. After finally getting it up, whether he could take a bite depended on his reaction and speed.
Wu Chen picked up a piece of dried bamboo shoots and put it in his mouth. His movements were familiar and he looked as if he was lifting something with ease. He smiled and said, "I'm sorry, we only have two pairs of chopsticks at home, one for Yanyan and me."
When making chopsticks for Jiang Yanyue, Wu Chen prepared his own. People eating at the same table should of course use the same tableware. After getting used to using chopsticks, they are indeed more convenient than spoons.
"Chopsticks are easy to make. Just find two sticks of similar length and thickness. You can try making them yourself. We don't have any extra chopsticks at home, so let's eat first."
"Then I'll come to see my sister tomorrow with chopsticks and food!" Nanxing's eyes were starry, as if being able to use chopsticks was some amazing skill.
Jiang Yanyue inexplicably felt like an adult was lying to a child, "Okay, okay..."
Liuxia used a fork to cut the steak into small pieces that were just big enough to eat. She ate it very elegantly, watching the two males fighting with a smile, but did not participate.
"Yellow taro can be made so delicious." After steaming the eggs, Fina was introduced to yellow taro. Yellow taro is the potato of the animal world, with yellow skin and yellow flesh, and the thin skin can be peeled directly by hand.
In the animal world, the way to eat yellow taro is to boil it in water or roast it over fire, then eat it dry and sprinkle some salt on it to make it a rare delicacy in the animal world.
Although yellow taro can be cooked to taste good no matter how you cook it, how can yellow taro with just a little salt be compared with braised yellow taro that has absorbed the oil and gas of beef and has a spice buff?
"Chop the taro into pieces and cook it with the meat. Then add some spices. Before putting the meat in the pot, boil it in cold water. When the water boils, remove the foam and cook it with the taro. The meat and taro will taste much better."
"According to this method, you boil the meat first, remove the blood foam, then cook the meat with other ingredients, and add some spices to season it. You can make a lot of dishes."
Jiang Yanyue selflessly shares her cooking tips.
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