At 7:30 in the morning, before daybreak, Jiang Yanyue finished work and was about to go back for breakfast when Liuxia suddenly hugged her from behind.
"Why is your waist so thin...you're obviously eating well?" Liuxia felt a little distressed.
Jiang Yanyue rolled her eyes and nudged Liuxia with her elbow, "Don't you know why?"
Liu Xia approached him again in a flattering manner, but she showed no remorse when she spoke. "Every time I smell the scent of a snake on you, I can't help but want to cover it up. I get jealous. You obviously like me the most..."
"Maybe the snake feels the same way, it wishes I were dead..."
Jiang Yanyue dodged Liuxia's request for a kiss. The males in the family were worse than dogs. Once they started something, they couldn't stop.
Liuxia didn't force it. She pulled Jiang Yanyue to the table and brought out the cooked dumplings.
The white and plump sesame dumplings are sweet and soft, and you can’t eat more than one bite. Various crushed nuts are added to the filling, which has a very rich taste.
Jiang Yanyue used to eat six or seven, but after being ruthlessly tortured by three males, Jiang Yanyue can now eat 12 at a time.
After breakfast, Jiang Yanyue sat down next to the big white snake. Seeing that it had its eyes closed and was motionless, Jiang Yanyue reached out and poked the snake's head, "You bad snake, you don't sleep when you should."
Wu Chen's current state is to conserve his energy during the day and stay awake all night.
Taking advantage of their racial characteristics, they blatantly slacked off and ate meat every meal.
Feeling Jiang Yanyue poking him, Wu Chen didn't open his eyes. His snake body slowly circled around Jiang Yanyue and put his head on Jiang Yanyue's legs.
You say Wu Chen is asleep, but such a big snake head only makes Jiang Yanyue feel a little weight, not heavy. You say he is not asleep, he can't open his eyes and his speed has obviously slowed down.
"Bad snake." Although Jiang Yanyue complained, she stroked the snake's head gently.
There are several hard scales protruding on Wuchen's head, which are a bit bluish in color, giving it a domineering beauty.
Wu Chen's head alone was enough to fill Jiang Yanyue's entire arms, and his eyes were like truck headlights, yet this ferocious beast was sleeping peacefully on her legs. Jiang Yanyue often found it incredible.
Jiang Yanyue is actually very afraid of snakes, but she does not feel any aversion to Wuchen's huge snake body.
Love can indeed overcome all obstacles.
Now that the weather is cold, the males don't go out hunting anymore and just stay at home making tools and cooking some delicious food.
Liuxia chopped a bunch of bamboo and cut it into sections. After washing them, they became ready-made tableware.
Now Nanxing and the others are used to making extra food, putting some of it in bamboo tubes and placing it in Jiang Yanyue's space to deal with some special situations.
It was Wu Chen who reminded them of this. Nan Xing and Jiang Yanyue had never thought of doing this.
"Sister, pick out the prey you want to eat and let's see how to cook it." Nanxing came out of the kitchen with a knife.
Jiang Yanyue quickly moved Wu Chen's head off her legs and followed Nan Xing to the yard.
Nanxing glanced at the big white snake with its eyes closed. It didn’t matter if he didn’t work, but it was wrong for him to monopolize his sister all the time.
Jiang Yanyue came to the yard and released the huge peach-colored tiger bear. Its pink fur had been completely peeled off, and the exposed skin was dark yellow, similar to burnt pig skin.
"Let's eat this." Jiang Yanyue was in high spirits. Peach-colored Tiger Bear simply cut a few pounds of tenderloin for grilling. The texture of the meat was like that of lamb and beef, and it was indeed very delicious.
"How about making some hoof soup? The hooves of this kind of prey are the most delicious." Nanxing suggested.
Jiang Yanyue nodded vigorously of course. Her name contained the word "bear", so this could also be considered a bear paw, right?
It’s a pity that Jiang Yanyue didn’t have any cooking methods for bear paws, so she could only treat them as hoof flowers.
Nanxing chopped off the entire right front hoof. One hoof was the size of two or three Jiang Yanyues, and still taller than her. Nanxing kept a third of the hoof and asked Jiang Yanyue to keep the rest.
"Take out the cleaned heart and lungs, and I'll prepare a few more dishes."
Originally, the beastmen would throw away the internal organs of their prey directly, but after learning Jiang Yanyue's method of processing, they can now eat the amount of one and a half prey as before, and the taste is even richer.
All the offal of Peach-colored Tiger Xiong was prepared and then put away by Jiang Yanyue, and can be put directly into the pot when eating.
"Broiled pork intestines, stir-fried kidney slices, and stir-fried pork liver." Jiang Yanyue started ordering directly based on the ingredients.
"Yanyan, we've run out of pickled peppers, and there aren't many dried chilies left. The kidney and liver won't taste good."
"Do you have any other seasonings?" Jiang Yanyue was considering whether to buy another seasoning combination or buy these items separately.
"The rest will last a long time."
"I can make pickled peppers and pickled ginger." Jiang Yanyue placed the order quickly, and put out a pile of chili peppers, green peppers, bullet-shaped peppers, old ginger, and young ginger.
"Nanxing, use your supernatural powers to extract the moisture from this 30-jin bullet. Only extract the moisture, don't take away the spicy flavor."
After Nanxing was promoted to the fourth level, he had stronger control over his supernatural powers. He put his hand on the peppers, and in just three seconds, more than ten pounds of perfect dried peppers appeared in front of him.
"Great." Jiang Yanyue gave a thumbs up. The water in the fresh chili peppers had been sucked out, and only half of it was left.
"Wash the rest and I'll make kimchi."
It was so cold that the males would not let Jiang Yanyue do it. They followed Jiang Yanyue's instructions to wash the ingredients, boil the glass jars with boiling water, and then rinse them with high-proof liquor.
Jiang Yanyue only needs to put the ingredients into the jar, putting the light ones at the bottom and the heavy ones on the top to press them down, then add salt and sugar according to the ratio of 10 kilograms of water, 300 grams of salt and 350 grams of sugar, and then add green and red peppercorns, bay leaves and cinnamon to increase the aroma.
"Wu Chen, get me some boiled water."
The big white snake slowly came over without opening its eyes, and touched the pot of boiling water with its tail, and the steaming water instantly turned cold.
Wu Chen leaned over and rubbed Jiang Yanyue, then he closed his eyes and slowly swam back to Hamburg and curled up on the sofa.
Finally, seal the liquor and leave the rest to time.
"Wait 30 days. I can't eat authentic Sichuan cuisine for a month. Without pickled peppers, Sichuan cuisine has no soul."
Jiang Yanyue used a branch to draw a kimchi jar in the snow. "Nanxing, can you make this kind of jar? There's an extra groove around the mouth of the jar, which can hold a circle of water."
Nan Xing looked at it and nodded. Apart from the edge of the jar, the rest was not difficult. "How many should I make?"
Jiang Yanyue counted on her fingers, "Three, about three. One for red pickled peppers; one for old ginger, fresh ginger, and yellow pickled peppers; and one for various pickles."
Nanxing nodded and made an OK gesture like Jiang Yanyue.
"Oh, right, how can we make pig's trotter soup without soybeans? Let's soak some now and make pig's trotter soup tonight!"
Because I was busy making kimchi, it was already late and I couldn't have the pig's trotter soup at noon.
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