(2 hemostatic herbs, 2 houttuynia cordata, 1 honeysuckle)
As expected of medicinal herbs, the cultivation period is indeed long. Jiang An sighed inwardly as he looked at the entries that appeared on the herb.
[It will mature in 10 days. Each 50ml watering will advance the maturation time by 30 minutes. Water a maximum of 12 times within 12 hours.]
Then Jiang An returned to the kitchen. She carefully took out the fruits and vegetables she had harvested on the island.
Coconuts, a tropical fruit, can be stored for a long time, so Jiang An did not use storage boxes to preserve them.
She neatly stacked 30 coconuts in the corner of the kitchen.
Next, she began to sort through the herbs, fruits, and wild vegetables.
Jiang An carefully categorized and arranged these gifts of nature, placing them in the cupboard.
Although there was still some dirt on it, she only gently cleaned off the larger clumps of dirt without thoroughly washing it with water.
Because once washed with water, these fresh ingredients become difficult to store.
In addition, there are several different kinds of mushrooms!
Jiang An laid them out one by one on the wooden board and carefully placed them on the top shelf of the cabinet.
You should know that mushrooms are quite special. Not only do dried mushrooms have a unique flavor, but Jiang An also harvested dozens of kilograms of fresh mushrooms this time!
Faced with so many precious mushrooms, Jiang An really couldn't bear to use them all as ingredients for his small restaurant, and there were too many to finish.
So she decided to dry all the mushrooms and make dried mushrooms.
This way, it doesn't take up too much space and is convenient to eat.
When you want to eat them, just grab a handful, soak them briefly, and you can enjoy delicious dried mushrooms!
Jiang An was busy in the kitchen for a very long time, as if she had forgotten the passage of time.
When she finally finished what she was doing and walked out of the kitchen, she was surprised to find that it had started to drizzle outside.
The rain came so suddenly that it caught everyone off guard.
A light drizzle fell, bringing a touch of coolness to the otherwise hot weather.
Jiang stood quietly in the rain, feeling the raindrops hitting her face.
That slight coolness made her feel incredibly comfortable and relaxed.
She closed her eyes, enjoying the tranquility and freshness.
However, Jiang An did not forget his mission.
There are still a few things on the raft that need to be moved inside as soon as possible to prevent them from getting wet and damaged by the rain.
But she wasn't in a hurry; she remained standing in the rain, letting the rain soak his clothes.
After a long while, Jiang An slowly opened his eyes, took a deep breath, and then stepped towards the raft.
Jiang An carefully moved the items from the raft one by one into the storage room.
These items may seem insignificant to her in modern life, but they are very important to her now.
She carefully inspected each item to make sure they were undamaged and still usable.
Then he took out a large parasol from the storage room and placed it outside the house.
The parasol is very large, covering an area of 5 square meters.
It blocked the drizzle.
Jiang An then moved a small wooden table and a stool from the kitchen.
Jiang An looked at his work and was very satisfied.
After finishing all that, Jiang An sat on a stool under a parasol, feeling the coolness of the drizzle and relaxing after a long time.
My stomach also felt a long-lost hunger.
Jiang An slept for more than ten hours and hadn't eaten anything all day. Now that she was relaxed, her stomach was growling with hunger.
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